CRANBERRY NUT BREAD I
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
Provided by Karin Christian
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 32.1 g, Cholesterol 15.5 mg, Fat 6.1 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 265.4 mg, Sugar 14.4 g
CRANBERRY BREAD WITH CREAM CHEESE
Make and share this Cranberry Bread With Cream Cheese recipe from Food.com.
Provided by Olha7397
Categories Quick Breads
Time 1h40m
Yield 2 loaf cake
Number Of Ingredients 11
Steps:
- Blend together cream cheese, butter, granulated sugar, and vanilla until light. Add eggs, one at a time, beating well after each addition. Gradually add 2 cups of the flour sifted with baking powder. Toss remaining 1/4 cup flour with cranberries and nuts, and fold into batter. Pour into 2 well greased 9-inch loaf pans and bake in preheated 350°F oven for 1 hour and 20 minutes.
- Combine confectioners' sugar and milk, and drizzle over bread while still warm. Yield: Two 9-inch loaves.
- The Harrowsmith Country Life.
CRANBERRY CHEESE BREAD
Making this bread is really easy and the results are so tasty. It seems like an unlikely combination of cranberries and cheddar cheese but they are so delicious in this bread.-Suzanne Gruenbacher, Colwich, Kansas
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Combine the egg, cheese, orange juice and water. Make a well in the dry ingredients; stir in egg mixture just until moistened. Add the cranberries and the nuts., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 191 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 219mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.
CRANBERRY CHEESE BREAD
Make and share this Cranberry Cheese Bread recipe from Food.com.
Provided by Olha7397
Categories Quick Breads
Time 1h15m
Yield 1 9X4X3 inch loaf, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Halve cranberries; set aside.
- Sift flour, baking powder, salt and sugar together. Add cranberries and pecans to dry ingredient, coating well.
- Combine milk, egg, orange rind and melted butter; add to dry ingredients alternately with cheese. Stir just to moisten ingredients. Pour into 9 x 5 x 3-inch greased loaf pan; spread evenly, making corners and sides slightly higher than center. Bake for 1 hour or until bread tests done. Cool for 10 minutes; turn out of pan. Bread slices easier if stored overnight.
- American Cooking.
Nutrition Facts : Calories 289.6, Fat 13.2, SaturatedFat 6.3, Cholesterol 45.5, Sodium 319.1, Carbohydrate 36.6, Fiber 1.7, Sugar 17.6, Protein 7.4
CRANBERRY-ORANGE CHEESE BREAD
Steps:
- Mix flour, sugar, peel, baking powder, and soda in a bowl. Cut or rub in butter until coarse crumbs form. Add 1 cup cheese and cranberries and mix. Beat egg to blend with buttermilk; stir into dry ingredients just until moistened. Spoon batter into 5- by 9-inch loaf pan. Sprinkle top with remaining cheese. Bake in a 350 degF oven until the bread is golden brown and loaf begins to pull away from pan sides, about 1 hour. Cool in pan 15 minutes, then invert onto a rach and let cool.
More about "cranberry cheese bread recipes"
CREAM CHEESE CRANBERRY BREAD RECIPE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
Ratings 237Calories 381 per servingCategory Snack
- In a large mixing bowl cream together butter, cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
- In another bowl combine flour, baking powder and salt. Slowly mix into wet batter until combined. Fold in cranberries and nuts.
- Pour into two greased 9 in. x 5 in. loaf pans. Bake at 350 degrees for 45-60 minutes if using two loaf pans. You can also use 4 mini loaf pans for 40 minutes.
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