Marsala Beef Stew Recipes

Steps:

• 1. In a ziplock bag, combine some flour, 1 Tbsp Adobo, salt & pepper. Add the beef & shake well to coat, shaking off excess flour.
• 2. In a skillet, heat olive oil and sear beef on all sides until just starting to brown.
• 3. Add beef & any juices to bottom of a 6 qt. crock pot.
• 4. Add in the potatoes, carrots & onions.
• 5. Add the rest of the seasonings, the wine, water & bouillon.
• 6. Cook in crock pot on HIGH for 4 hours, or LOW for 6 hours, making sure the potatoes & carrots are tender.
• 7. About 15 mins. before serving, dissolve the cornstarch in 1/4 cup of warm water, then add to the stew. Stir & allow to thicken.
• 8. Serve with a good crusty bread.
• 9. ** To save some time in the morning, you can add the cooked meat, and the cut up potatoes, carrots & onions to the crock & refrigerate overnight. Then add the rest of the seasonings & liquids in the morning when you start the crock.

Steps:

• Season beef and dredge with flour.
• Heat 3 tbsp oil in Dutch oven and brown beef.
• Add red wine and 1 cup water to pot and simmer for 15 minutes.
• Heat remaining oil in frying pan and cook onions until caramelized.
• Add garlic and sauté until for 2 minutes stirring constantly.
• Next add Marsala wine to onions and deglaze pan for one minute.
• Add onion mixture to Dutch oven with beef and mix well.
• Add remaining water and ingredients.
• Cover and simmer on low for 1 hour.
• Uncover and simmer for 30 minutes.