Marshmallow Balls Recipes

Steps:

• Grease a 9x13 inch baking dish. Set aside.
• Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
• Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
• Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
• Form popcorn into 8 balls.

Steps:

• Combine first three ingredients until even and form into 1/2" to 1" balls.
• Melt chocolate chips in double boiler.
• When completely melted, dunk balls into chocolate, and place on wax paper.
• Allow to cool completely til chocolate is solid.
• Enjoy!

Steps:

• Put the butter, condensed milk, sugar, cocoa and vanilla together in a pot over a low-medium heat. Stir until butter is melted then stir in the crushed biscuits. Moisten hands and roll a tablespoon-ish of the mixture around a marshmallow, press firmly to close then roll in coconut. Refrigerate till set- about 30 minutes. Cut in half when set.

Steps:

• In a saucepan, melt butter.
• Add marshmallows and stir until melted.
• Mix in gelatin powder.
• Pour mixture over popcorn.
• Mix well with buttered hands.
• Form into balls.
• Wrap in plastic wrap.

Steps:

• Set oven to 375 degrees.
• Grease a 13" x 9" pan.
• Have 9 large marshmallows ready.
• In a bowl, combine 1 cup soft breadcrumbs, sugar and cinnamon.
• Cook carrots in water until soft; drain well, and mash.
• Add the butter, brown sugar, nutmeg, salt, grated orange rind, chopped pecans and 1 cup bread crumbs or cornflake crumbs to warmed mashed carrots; mix thoroughly.
• Scoop a heaping tablespoon of the carrot mixture, and press a marshmallow into the center; cover with the carrot mixture to form a ball.
• Roll each ball in crumb mixture, and space balls in a greased baking pan; with a toothpick, make a small hole on the top of the ball for the marshmallow and the air to escape.
• Bake for 20-25 minutes.
• Cool 5 minutes before serving.