WHOLE-GRAIN BREAKFAST PORRIDGE
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Up to 12 hours before serving, put the rice, oats, barley and farina in a 6-to-10-cup rice cooker. Stir in the orange peel, cinnamon stick, sugar, salt and 5 cups water. Add the dried fruit.
- Close the cooker, set the timer and program for the porridge cycle so that breakfast is ready at the desired time. (If you don't have a porridge setting on your rice cooker, program for 50 to 55 minutes.
- Serve the warm porridge with nuts, syrup and/or milk, if desired.
NORDIC BREAKFAST PORRIDGE
Much like a composed salad, this visually arresting Nordic-inspired bowl of porridge is a delightful way to start the day. But the arrangement of the toppings is more than just pretty; it allows you to customize every bite for a super-tasty breakfast experience.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the barley porridge: Gently bring the milk and barley flakes to a boil over medium heat in a medium saucepan. Reduce the heat to a simmer, then cover and cook until the milk is almost absorbed and the barley is super soft and still a bit creamy, about 15 minutes. Stir in the sugar, butter and 1/2 teaspoon salt.
- For the toppings: Meanwhile, roughly smash the raspberries with the sugar in a small bowl with a fork.
- Divide the porridge among 4 bowls. Working around the edges of the bowls, make neat piles of the toppings, placing a quarter of the crushed raspberries, apple sticks, pistachios and chia seeds in each bowl. Drizzle each with 1 tablespoon milk and sprinkle with some cinnamon to finish.
Nutrition Facts : Calories 360, Fat 14 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 360 milligrams, Carbohydrate 46 grams, Fiber 7 grams, Protein 12 grams, Sugar 16 grams
WHOLE GRAIN BARLEY AND APPLE PORRIDGE
A tasty alternative from steel-cut oats. This heart-healthy barley porridge is low in sugar, high in fiber, and taste! It can also be made with pearl barley.
Provided by TORA.V
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 3h15m
Yield 4
Number Of Ingredients 11
Steps:
- Place barley in a bowl and add 1 cup water; soak for 2 hours or overnight. Drain.
- Combine drained barley, apples, 2 cups water, brown sugar, cinnamon, butter, lemon juice, nutmeg, and salt in a saucepan; bring to a boil. Reduce heat to medium-low and simmer until barley and apples are softened and water is absorbed, adding more water if needed, about 1 hour. Remove saucepan from heat and stir walnuts into barley.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 30.4 g, Cholesterol 2.7 mg, Fat 11.4 g, Fiber 6.6 g, Protein 5.4 g, SaturatedFat 1.7 g, Sodium 163.1 mg, Sugar 10.2 g
More about "slow cooker whole grain breakfast porridge recipes"
16 WHOLE GRAIN BREAKFAST RECIPES TO START YOUR DAY
From bhg.com
Estimated Reading Time 4 mins
- Bacon-Teff Pancakes with Sweet Potato and Pear Hash. Power Grain: Teff. Never heard of teff? There's no better time to add this whole grain to your pantry.
- Tropical Fruit Breakfast Parfaits. Power Grain: Rolled Oats. Oats are one of the most versatile whole grain foods for breakfast that can easily be incorporated into an early-morning parfait.
- Two-Way Nutty Granola Cereal. Power Grains: Rolled Oats; Barley. Take your bowl of cereal beyond the box with a fiber-rich blend of oats, nuts, barley, and wheat cereal.
- Hot Grains Power Bowl. Power Grain: Multigrain Hot Cereal. Carrot cake for breakfast? Why not! You can get all the flavor of this delectable dessert without the sugar in this power bowl, made with shredded carrots and warming spices.
- Slow-Toasted Granola. Power Grains: Rolled Oats; Flaxseeds. Slow-cooked to perfection, this crunchy granola satisfies grumbling stomachs with rolled oats and ground flaxseeds.
SIX-GRAIN SLOW COOKER PORRIDGE - BETTER HOMES & GARDENS
From bhg.com
3.8/5 (5)Total Time 6 hrs 15 minsServings 6Calories 325 per serving
- In a 3 1/2- or 4-quart slow cooker combine the water, dried fruit, ginger, oats, cracked wheat, uncooked brown rice, barley, millet, cornmeal, cinnamon, vanilla, and salt.
- Cover and cook on low-heat setting for 6 to 7 hours. Stir before serving. If too thick, stir in a bit of boiling water.
SLOW-COOKER WHOLE-GRAIN PORRIDGE - COUNTRY LIVING
From countryliving.com
Cuisine AmericanCategory Healthy, Main DishEmail [email protected]Total Time 10 mins
- Stir together steel cut oats, red quinoa, brown rice, and pearled barley, milk, salt, and water in greased, 6-quart slow-cooker insert.
SLOW-COOKER OVERNIGHT BARLEY PORRIDGE - EATINGWELL
From eatingwell.com
Servings 8Total Time 8 hrs 5 minsProtein 9g 18%Calories 276 per serving
HOW TO MAKE SLOW COOKER OATMEAL | EPICURIOUS
From epicurious.com
SLOW COOKER PORRIDGE {2 INGREDIENT RECIPE!} - TAMING TWINS
From tamingtwins.com
SLOW COOKER OATMEAL BREAKFAST PORRIDGE - FEARLESS FRESH
From fearlessfresh.com
SLOW COOKER PORRIDGE - SLOW COOKER CLUB
From slowcookerclub.com
SLOW-COOKER OVERNIGHT FARRO PORRIDGE - EATINGWELL
From eatingwell.com
CREAMY MILLET PORRIDGE - SLOW COOKER MILLET BREAKFAST - RUNNING …
From runningtothekitchen.com
SLOW-COOKER WHOLE-GRAIN BREAKFAST PORRIDGE - FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
SLOW COOKER WHOLE-GRAIN BREAKFAST PORRIDGE - FOOD …
From foodnetwork.ca
SLOW-COOKER OVERNIGHT BROWN RICE PORRIDGE - EATINGWELL
From eatingwell.com
3 SLOW-COOKER BREAKFASTS | WW USA - WEIGHTWATCHERS
From weightwatchers.com
FRUITY WHOLE-GRAIN BREAKFAST PORRIDGE - BEACHBODY ON …
From beachbodyondemand.com
BREAKFAST RECIPE: SLOW COOKER SPICED PORRIDGE FOR A CROWD
From thekitchn.com
SLOW-COOKER WHOLE-GRAIN BREAKFAST PORRIDGE RECIPE | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
SLOW-COOKER OVERNIGHT QUINOA PORRIDGE - EATINGWELL
From eatingwell.com
EASY SLOW COOKER PORRIDGE RECIPE {2 INGREDIENT …
From tastefullyvikkie.com
You'll also love