Marshmallow Dressing For A Fresh Fruit Cup Recipes

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FAVORITE MARSHMALLOW FRUIT SALAD

The cooked custard dressing for this salad is uniquely delicious. Mixing in marshmallow halves with the fruit makes each serving light, fluffy and fun! -Beverly Wade Park Forest, Illinois

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 18 servings.

Number Of Ingredients 12



Favorite Marshmallow Fruit Salad image

Steps:

  • Place marshmallows in a large bowl; set aside. In a saucepan, whisk the egg yolks, milk and mustard. Cook and stir over medium heat until mixture reaches 160° and coasts the back of a metal spoon. Cool for 5 minutes. Stir into marshmallows., In a bowl, beat the cream, confectioners' sugar and vanilla on medium speed until soft peaks form. Fold into marshmallow mixture. Add fruit; gently toss to coat. Cover and refrigerate for at least 3 hours. Just before serving, stir in pecans.

Nutrition Facts : Calories 203 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 24mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.

1 package (16 ounces) large marshmallows, halved
3 egg yolks, beaten
1/2 cup milk
1/8 teaspoon ground mustard
1 cup heavy whipping cream
2 teaspoons confectioners' sugar
1 teaspoon vanilla extract
1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) mandarin oranges, drained
3 cups sliced fresh strawberries
1 cup fresh blueberries
1/2 cup chopped pecans

MARSHMALLOW DRESSING (FOR A FRESH FRUIT CUP)

Make and share this Marshmallow Dressing (For a Fresh Fruit Cup) recipe from Food.com.

Provided by Mimi in Maine

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 4



Marshmallow Dressing (For a Fresh Fruit Cup) image

Steps:

  • Put the fluff, orange juice, and lemon juice in a bowl.
  • With an electric mixer, mix it up good.
  • Add the mayonnaise and mix well.
  • Refrigerate till time to use.

Nutrition Facts : Calories 850.1, Fat 10.5, SaturatedFat 1.6, Cholesterol 7.6, Sodium 390.4, Carbohydrate 187.6, Fiber 0.3, Sugar 108.8, Protein 2.2

2 cups marshmallow cream
1 tablespoon orange juice
1 tablespoon lemon juice
1/4 cup mayonnaise

FRUIT DIP WITH CREAM CHEESE

A sweet companion to your favorite fresh fruit.

Provided by PJARRELL

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 5m

Yield 16

Number Of Ingredients 4



Fruit Dip with Cream Cheese image

Steps:

  • In large bowl, blend cream cheese, marshmallow creme, sugar and lemon juice with electric mixer until smooth.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 15.7 g, Cholesterol 15.4 mg, Fat 4.9 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 51.3 mg, Sugar 11.3 g

1 (8 ounce) package cream cheese
1 (7 ounce) jar marshmallow creme
¾ cup confectioners' sugar
⅛ teaspoon lemon juice

LIKE NO ONE ELSE'S FRUIT SALAD DRESSING

This 'secret' recipe has been in the family for years. If you promise not to tell, I will share it with you! The ingredients may sound strange and at the beginning it smells kind of funny, but just you wait!!! Wow, is it good!

Provided by Sheila

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 20m

Yield 12

Number Of Ingredients 7



Like No One Else's Fruit Salad Dressing image

Steps:

  • On top of a double boiler, beat together the egg yolks, vinegar, sugar, mustard and salt. Cook over medium heat until mixture becomes thick. Remove from heat. Add the marshmallows to the mixture and stir until dissolved.
  • Whip 1/2 pint of the whipping cream until soft peaks form, and then fold it into the cooked ingredients. If mixture is too thick, thin it by adding a little cream or fruit juice. Add to your favorite fruit salad and use enough dressing to make it the consistency you desire.
  • Store dressing, tightly covered, in the refrigerator for a week or so.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 10.6 g, Cholesterol 95.5 mg, Fat 8.8 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 114.8 mg, Sugar 7.7 g

4 egg yolks
4 tablespoons distilled white vinegar
2 tablespoons white sugar
¾ teaspoon prepared mustard
½ teaspoon salt
16 large marshmallows, halved
1 cup heavy whipping cream

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