Marshmallow Fondue Cocktail Recipes

CHOCOLATE FONDUE & TOASTED MARSHMALLOW

There's no getting away from it, toasted marshmallows are a messy business - but they're all the better for it!

Provided by Lesley Waters

Categories Buffet, Dessert, Dinner, Treat

Time 10m

Number Of Ingredients 5

Chocolate fondue & toasted marshmallow image

Steps:

Put the chocolate, butter, cream and milk into a saucepan, then heat gently, stirring occasionally, until the chocolate is melted and the sauce is smooth. Thread marshmallows onto skewers, then carefully toast on the fire, or leave until cold. Dip into the fondue and eat straight away.

Nutrition Facts : Calories 609 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 50 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.09 milligram of sodium

Ingredients

400g dark chocolate
85g unsalted butter
284ml carton double cream
300ml milk
bag marshmallows , for dipping

MARSHMALLOW FONDANT

This is a very easy (and a little sticky at times) way to make a delicious fondant. It's great on cakes, cookies, or just for your little ones to play with! Leftovers will save in a tightly sealed container for a few weeks.

Provided by Kiele Briscoe

Categories Desserts Frostings and Icings Fondant Recipes

Time 8h30m

Yield 10

Number Of Ingredients 5

Marshmallow Fondant image

Steps:

Place the butter in a shallow bowl, and set aside.
Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Slowly beat in the confectioners' sugar, a cup at a time, until you have a sticky dough. Reserve 1 cup of powdered sugar for kneading. The dough will be very stiff.
Rub your hands thoroughly with butter, and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners' sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.
Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate overnight. To use, allow the fondant to come to room temperature, and roll it out onto a flat surface dusted with confectioners' sugar.

Nutrition Facts : Calories 555.1 calories, Carbohydrate 127.3 g, Cholesterol 12.2 mg, Fat 4.7 g, SaturatedFat 2.9 g, Sodium 89.8 mg, Sugar 114.6 g

Ingredients

¼ cup butter
1 (16 ounce) package miniature marshmallows
¼ cup water
1 teaspoon vanilla extract
2 pounds confectioners' sugar, divided

MARSHMALLOW FLUFF COCKTAIL

We bought a bottle of Fluffed Marshmallow Vodka on a whim. Even though we weren't quite sure what would be good with it, we decided to try a variety of different mixers. And we found several drinks we really enjoyed. This is one our favorites, which I found the exact measurements on the Pinnacle Vodka site. I suppose in a pinch you could use vanilla vodka or whipped cream vodka, but it would be missing that special element that only marshmallow-flavored vodka provides.

Provided by Northwestgal

Categories Beverages

Time 1m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

Marshmallow Fluff Cocktail image

Steps:

Mix all ingredients in a cocktail shaker with ice cubes. Pour into collins glass and garnish with an orange slice.

Nutrition Facts : Calories 202.4, Fat 0.2, Sodium 2.5, Carbohydrate 15.2, Fiber 0.5, Sugar 11.9, Protein 0.7

Ingredients

2 ounces marshmallow-flavored vodka
2 ounces pineapple juice
2 ounces orange juice
ice cube
1 orange slice (garnish)