Marshmallow Thingies Recipes
MARSHMALLOW THINGIES
This is a delicious sweet treat. If the peanut butter mixture gets too thick before you're finished dipping the marshmallows, you can reheat it carefully to thin it a bit.
Provided by cuisinebymae
Categories Candy
Time 25m
Yield 24 thingies
Number Of Ingredients 7
Steps:
- Melt margarine over medium heat.
- Stir in corn syrup and brown sugar.
- Heat, stirring until the sugar has dissolved.
- Turn heat up a bit and bring to a boil, stirring.
- Remove from heat.
- Stir in peanut butter and vanilla.
- Dip marshmallows in peanut butter mixture, then roll in rice krispies.
- Cool on waxed paper.
- I put marshmallows on a wooden skewer to dip them.
- I use a spoon to help cover the marshmallow with the hot mixture.
- I then bury the marshmallow in the rice krispies, still on the skewer, and carefully use my hand to help the rice krispies adhere.
- Be careful, the peanut butter mixture is hot.
- A butter knife is helpful to carefully pry the thingie off the skewer.
Nutrition Facts : Calories 116.6, Fat 3.3, SaturatedFat 0.7, Sodium 92.6, Carbohydrate 21.3, Fiber 0.4, Sugar 10.3, Protein 1.9
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