Simple Ruz Bukhari Recipes
SIMPLE RUZ BUKHARI
Make and share this Simple Ruz Bukhari recipe from Food.com.
Provided by roja khan
Categories Southwest Asia (middle East)
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- heat the oil in pot and fry all nuts until golden.and remove from pot.
- now add onion and fry for 2 mins now add carrots masala and tomato puree and mix it well.
- now add water add 600ml water and bring it boil now add rice.
- when water almost finish then add nuts and chickpeas and leave for 15 minutes.
- serve hot.
Nutrition Facts : Calories 931.6, Fat 15.7, SaturatedFat 2, Sodium 127.9, Carbohydrate 178.5, Fiber 9.1, Sugar 12.1, Protein 17.3
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