Martha Stewarts Soft Boiled Eggs 101 Recipes
SOFT-BOILED EGG
Looking for a light breakfast option to start your day? Try a soft-boiled egg.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 1
Steps:
- Place (cold) egg carefully into a small saucepan of boiling water and cook for 4 1/2 to 5 minutes.
- To serve in the shell, quickly crack at wider end with a knife, and remove top. To serve out of the shell, hold egg over a small bowl, tap around center with a knife, and gently pull shell apart; then scoop egg out with spoon.
HOW TO MAKE PERFECT HARD-BOILED EGGS
Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 dozen
Number Of Ingredients 1
Steps:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
- Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.
SIMPLE HARD-BOILED EGGS
With hard-boiled eggs on hand, you have the components of a satisfying breakfast, lunch, snack, appetizer, or dinner. So get cracking!
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12
Number Of Ingredients 1
Steps:
- Place eggs in saucepan large enough to accommodate them in single layer. Fill pan with cold water, covering eggs by 1 inch. Place over medium-high heat. Cover; bring to a boil. Turn off heat; let stand, covered, 12 minutes. Transfer eggs to bowl of ice water. Let stand 2 minutes, then remove.
MARTHA STEWART'S SOFT BOILED EGGS 101
Make and share this Martha Stewart's Soft Boiled Eggs 101 recipe from Food.com.
Provided by dojemi
Categories Breakfast
Time 6m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place eggs in a pot and cover with water.
- Bring to a boil.
- Cover pot.
- Turn off heat for 6 minutes.
- Done!
Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
MARTHA STEWART'S HARD BOILED EGGS 101
I've been cooking hard boiled eggs like this for years. It really works. A TV chef recently suggested draining the water and shaking the boiled eggs in the pot in order to crack the shells, then submerge them in cold water to cool........makes for easier peeling.
Provided by dojemi
Categories Breakfast
Time 17m
Yield 12 eggs
Number Of Ingredients 2
Steps:
- Place eggs in pot and cover with water.
- Boil.
- Cover.
- Turn off heat and allow to sit for 16 minutes.
- Drain and fill pot with ice water to stop cooking.
Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 73.4, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
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