MARTHA WASHINGTON PIE
Steps:
- 1. Combine corn syrup, sugar, and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add Kellogg's Rice Krispies® cereal. Stir until well coated. Press mixture evenly and firmly around sides and in bottom of buttered 9-inch pie pan to form crust. Chill. Place cream cheese in mixing bowl; beat until fluffy. Gradually add sweetened condensed milk; mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour; spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.
MARTHA WASHINGTON PIE
This was first introduced to my son by his girlfriend Elizabeth on their first dinner date. My son TJ made the Spaghetti dinner and Elizabeth made the pie. I had a piece of this pie the next day and it is wonderful. I hope you enjoy this as much as my son and I have.
Provided by litldarlin
Categories Dessert
Time 2h20m
Yield 1 9 inch pie
Number Of Ingredients 9
Steps:
- Combine corn syrup, sugar and margarine in 2 quart saucepan.
- Cook over low heat, stirring occasionally until mixture begins to bubble.
- Remove from heat.
- Add Cocoa Krispies; stir until well coated.
- Press mixture evenly and firmly around sides and in bottom of buttered 9 inch pie pan to form crust.
- Chill.
- Place cream cheese in mixing bowl; beat until fluffy.
- Gradually add sweetened condensed milk; mix thoroughly.
- Stir in lemon juice and vanilla.
- Pour into chilled pie crust.
- Refrigerate 1 hour; spread cherry pie filling evenly over cream cheese filling.
- Return to refrigerator about 1 hour or until thoroughly chilled.
- Cut into wedges to serve.
Nutrition Facts : Calories 4014.8, Fat 130.2, SaturatedFat 76.8, Cholesterol 388.2, Sodium 2275.6, Carbohydrate 667.4, Fiber 8.1, Sugar 299.4, Protein 59.7
MARTHA WASHINGTON CANDY
Passed down by my grandmother and mother, this Martha Washington candy recipe is a cherished family tradition. We've even had each grandchild and great-grandchild take a turn stirring the candy mixture! -Cindi Boger, Ardmore, Alabama
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat butter, confectioners' sugar, milk and vanilla until blended. Stir in coconut and pecans. Divide dough in half; refrigerate, covered, 1 hour., Working with half the dough at a time, shape mixture into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate 30 minutes longer., In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips and shortening; stir until smooth. Dip balls in melted chocolate; allow excess to drip off. Return to waxed paper. Refrigerate until set., To Make Ahead: Store in an airtight container in the refrigerator., Freeze option: Freeze candy, layered between pieces of waxed paper, in freezer containers. To use, thaw in refrigerator 2 hours before serving.
Nutrition Facts : Calories 196 calories, Fat 13g fat (7g saturated fat), Cholesterol 9mg cholesterol, Sodium 43mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
WASHINGTON WALNUT PIE
With a dense filling and sturdy crust, this rich pie holds up well on hot summer days, making it ideal for picnics.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. On a lightly floured surface, roll pate sucree into an 11-inch round, about 1/8 inch thick. Fit into a 9-inch pie dish. Trim edges, leaving a 1-inch overhang. Tuck overhang under dough so edges are flush with rim, and crimp edges. Lightly pierce bottom of dough with a fork. Freeze until firm, about 15 minutes.
- Stir eggs, sugar, corn syrup, vanilla, and salt in a medium bowl until well combined. Stir in walnuts, and spread mixture evenly over dough in dish.
- Bake, rotating halfway through, until filling is just set in the center and crust is golden brown, about 1 hour and 10 minutes. Let cool completely in pie dish on a wire rack. Serve with whipped cream.
MARTHA WASHINGTON PIE
encased in a crispy, pat-in-the-pan, chocolate crust, this no-bake cheesecake takes just minutes to prepare. This cherry pie filling spooned on top makes it look regal.
Provided by Patricia Dixon
Categories Pies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Combine corn syrup, sugar, and margarine in 2-quart sauce pan . Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add Kellogg's Cocoa Krispies cereal;stir until well-coated. Press mixture evenly and firmly around the sides and in bottom of buttered 9-inch pie pan to form crust. Chill.
- 2. Place cream cheese in mixing bowl; beat until fluffy. Gradually add sweetened condensed milk; mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour; Spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.
MARTHA WASHINGTON PIE
Number Of Ingredients 9
Steps:
- 1. Combine corn syrup, sugar, and margarine in 2-quart saucepan. Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add KELLOGG'S COCOA KRISPIES cereal stir until well-coated. Press mixture evenly and firmly around sides and in bottom of buttered 9-inch pie pan to form crust. Chill.2. Place cream cheese in mixing bowl beat until fluffy. Gradually add sweetened condensed milk mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.
Nutrition Facts : Nutritional Facts Serves
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