Martini Chicken 2 Net Carbs Crockpot Recipes

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MARTINI CHICKEN - 2 NET CARBS - CROCKPOT

From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 514 calories, 48g protein, 2g net carbs, 27g fat, 177mg cholesterol, 696mg sodium

Provided by mariposa13

Categories     Chicken Thigh & Leg

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 9



Martini Chicken - 2 Net Carbs - Crockpot image

Steps:

  • Grease inside of crockpot with butter and leave the excess in the crock.
  • Add all ingredients and mix well.
  • Cover and cook on low for 8 hours.
  • When done cooking, remove chicken and top with spoonfulls of olives and cooking juices.

Nutrition Facts : Calories 414.6, Fat 14.7, SaturatedFat 5.9, Cholesterol 204.1, Sodium 379.5, Carbohydrate 2.6, Fiber 0.3, Sugar 1.1, Protein 45.2

2 tablespoons butter
2 lbs boneless skinless chicken thighs
1/2 teaspoon black pepper
1/2 cup gin, good quality
3 tablespoons dry vermouth
1/4 teaspoon kosher salt
2 tablespoons chicken broth
2 tablespoons minced dried onion
1 cup small stuffed green olive, drained

CHOCOLATE MARTINI

The variations on martinis seem endless. But this sweet chocolate martini recipe is both creative and sophisticated in taste and presentation. It's a fine way to finish or even start a meal.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5



Chocolate Martini image

Steps:

  • Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.

Nutrition Facts : Calories 378 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

Ice cubes
2 ounces vodka
2 ounces creme de cacao or chocolate liqueur
GARNISH:
Chocolate shavings, white chocolate curl or chocolate truffle

MARGARITA CHICKEN - 1 NET CARB - CROCKPOT

From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 421 calories, 49g protein, 1g net carbs, 20g fat, 152mg cholesterol, 333mg sodium

Provided by mariposa13

Categories     Chicken

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 10



Margarita Chicken - 1 Net Carb - Crockpot image

Steps:

  • Grease crockpot with oil (leave excess inside).
  • Add all ingredients, except the chicken pieces and the lime, and mix well.
  • Add chicken and lime - toss to coat.
  • Cover and cook on low for 8 hours.

Nutrition Facts : Calories 366.9, Fat 27.6, SaturatedFat 6.8, Cholesterol 103.5, Sodium 315.6, Carbohydrate 3, Fiber 0.7, Sugar 0.8, Protein 25.9

2 tablespoons vegetable oil
1 tablespoon dried onion flakes
1/4 cup tequila, good quality
1/2 teaspoon black pepper
1/2 teaspoon kosher salt
1/2 ground cumin
1/3 cup recaito (bottled)
3 tablespoons water
2 lbs assorted bone-in chicken pieces, skin removed
1 lime, pierced 12 times with paring knife and cut in half

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