Martini Green Beans Recipes
MARTINI GREEN BEANS
Use as a side or a garnish for martinis. These canned beans are flavored with lemon, gin, juniper berries, and garlic.
Provided by Rita1652
Categories Onions
Time 50m
Yield 4 1/2 quarts, 40 serving(s)
Number Of Ingredients 16
Steps:
- Sterilize 4 quart canning jars and lids in boiling water.
- In a large pot combine the water, salt with the vinegar, sugar, bring to boil the lower to a simmer. Add Onions and beans, cover the pan and simmer for 15 minutes.
- Mean while to each jar add 2 garlic cloves,1 chili pepper, 1 bay leaves, 1/4 of the mustard seeds, 1/4 of the peppercorns, 12 juniper berries, 1/4 of dill weed, dill seed and 2 strips of zest. Pour 1/4 cup gin into each jar.
- Pack the beans and onions into the jars. Topping with the liquid to 1/4 inch head space.
- Using a chop stick remove any air bubbles from the beans. Wipe tops and place immediately sterilized lids and rings. Process for 10 minutes in a hot water bath.
- Seal, and boil in a hot water bath for 10 minutes Store in a dark, cool place.
- Label and place in a dark place for 2-3 weeks.
- Serve chilled.
- .
Nutrition Facts : Calories 43.9, Fat 0.1, Sodium 711.7, Carbohydrate 6.1, Fiber 1.9, Sugar 2.4, Protein 1.1
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