ORANGE WALNUT CHICKEN
Make and share this Orange Walnut Chicken recipe from Food.com.
Provided by Munro House BandB
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Brown Chicken Breasts in Oil and Butter and Garlic.
- Place in Baking Dish.
- In same pan, with drippings the remaining ingredients.
- Heat until hot over medium heat.
- Pour over chicken.
- Bake in oven, until done approximately 25-30 minutes.
- To hold until dinner, you can place foil over pan and reduce heat. If needed to add extra liquid, add 1/2 water to chicken.
Nutrition Facts : Calories 619, Fat 36.1, SaturatedFat 8, Cholesterol 100.4, Sodium 680.3, Carbohydrate 44, Fiber 2.2, Sugar 36.5, Protein 33.8
ORANGE WALNUT CHICKEN
This recipe seems difficult and time consuming but there is 3 hours of refrigeration 1 to 1-1/2 to cook. I make this for my husband nowadays, not usually made for company.
Provided by Glenda Moore
Categories Other Main Dishes
Time 6h30m
Number Of Ingredients 17
Steps:
- 1. In a large Resealable bag, combine orange juice, oil, soy sauce, garlic
- 2. sorry I layed it aside for some time and now I cannot find my recipewill edit when it is found
ORANGE CHICKEN WITH GREEN ONIONS AND WALNUTS
This is soooo good. Orange Chicken in the slowcooker... now that's my kind of cookin. Serve over rice and sprinkle walnuts on top and you've got dinner made easy. Time does not include slow cooking 8 hours!
Provided by Vseward Chef-V
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- MIX broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in 6-qt. slow cooker. Add chicken and turn to coat.
- COVER and cook on LOW 8 to 9 hr.* or until chicken is no longer pink. Sprinkle with walnuts and remaining green onions before serving. Serve with rice.
Nutrition Facts : Calories 320.5, Fat 7.9, SaturatedFat 1.2, Cholesterol 57.3, Sodium 565.7, Carbohydrate 45.1, Fiber 1.1, Sugar 19.6, Protein 18.1
ORANGE WALNUT CHICKEN
Make and share this Orange Walnut Chicken recipe from Food.com.
Provided by Courtly
Categories Chicken Breast
Time 34m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large resealable plastic bag, combine orange juice concentrate, 2 T. oil, soy sauce, and garlic. Add chicken; seal bag and turn to coat. Refrigerate for 2-3 hours. Remove chicken; reserve marinade.
- In a skillet, cook chicken in remaining oil until juices run clear.
- Meanwhile, in a saucepan sauté walnuts in butter until lightly browned; remove and set aside. Set aside 1/4 cup of green onions for garnish. Add remaining onions to saucepan; sauté until tender. Add reserved marinade and the next 8 ingredients. Bring to a rolling boil; boil for 2 minutes. Reduce heat; simmer, uncovered for 5-10 minutes or until sauce reaches desired consistency.
- Serve chicken over rice; top with sauce and reserved walnuts and onions.
Nutrition Facts : Calories 542.4, Fat 24.3, SaturatedFat 4.5, Cholesterol 76.1, Sodium 668.4, Carbohydrate 53.8, Fiber 2.7, Sugar 41.5, Protein 32
ORANGE WALNUT CHICKEN RECIPE
Provided by GmaJan12
Number Of Ingredients 17
Steps:
- In a small bowl, combine the orange juice concentrate, 4 tablespoons oil, soy sauce and garlic. Pour half of marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2-3 hours. Cover and refrigerate remaining marinade. Discard marinade from chicken. In a large skillet, cook chicken in remaining oil until a meat thermometer reads 170°. Meanwhile, in a small saucepan, saute walnuts in butter until lightly browned; remove and set aside. Set aside 1/4 cup green onions for garnish. Add remaining onions to saucepan; saute until tender. Add the next eight ingredients and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until sauce reaches desired consistency. Serve chicken with rice; top with sauce and garnish with reserved walnuts and onions. Yield: 4 servings.
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