Marvelous Mashed Potatoes Recipes
MARVELOUS MASHED POTATOES
These mashed potatoes came from a variation on my uncles twice baked potatoes, everyone just ate the insides and left the shells! So I decided to just make them into mashed potatoes. This recipe can use any kind of potato, and cooking times will vary for different types.
Provided by HomeMadeGirl
Categories Potato
Time 40m
Yield 2-3 cups
Number Of Ingredients 5
Steps:
- Peel potatoes, or if you use a thin skinned potato just scrub clean. Chop up, add bacon bits, then boil until fork tender, drain.
- Combine all other ingredients and mash potatoes to desired consistency.
- For a sweeter twist, substitute one potato for one sweet potato.
Nutrition Facts : Calories 560.7, Fat 33.3, SaturatedFat 20.9, Cholesterol 92.2, Sodium 347, Carbohydrate 58.7, Fiber 8.9, Sugar 4.3, Protein 8.6
MARVELOUS MASHED POTATOES
These are easy, yummy and creamy Mashed Potatoes! with subtle herbs and sour cream they turn out just perfect. They do not need gravy, whip them up when you need them they are quick and simple but taste gourmet.
Provided by sassyheart
Categories Mashed Potatoes
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- 1. Peel, quarter and boil potatoes with garlic in large stock pot for about 10-15minutes.
- 2. While the potatoes cook, soften the butter and mix in the salt, sage, basil and garlic powder.
- 3. Drain potatoes and then add them to a stand mixer.
- 4.Add butter mixture to the mixer, add milk (just 1/4 cup to start then add more if needed), sour cream and better then boullion.
- 5. Turn on mixer on low setting- check them at 30 seconds. DO NOT let them stay in the mixer with them on for to long.
- 6. you can add parmesan cheese to the mixer as well if you would like too!
Nutrition Facts : Calories 344.8, Fat 13.2, SaturatedFat 8.2, Cholesterol 34.3, Sodium 316.8, Carbohydrate 52.4, Fiber 5.5, Sugar 4.3, Protein 6.7
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