Mary Berrys Yule Log Recipes

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More about "mary berrys yule log recipes"

MARY BERRY'S YULE LOG RECIPE: BEST YULE LOG RECIPE - RED …
Web 2020-09-10 For the sponge: Preheat the oven to 200ºC / gas mark 6. Lightly grease a 33 × 23 centimetre Swiss roll tin, and line with non-stick …
From redonline.co.uk
Cuisine Comfort Food
Category Christmas, Baking
Servings 1-8
Total Time 35 mins
  • Preheat the oven to 200ºC / gas mark 6. Lightly grease a 33 × 23 centimetre Swiss roll tin, and line with non-stick paper or baking parchment, pushing it into the corners.
  • For the sponge, whisk the eggs and sugar using an electric hand whisk in a large bowl until the mixture is pale in colour, light and frothy.
  • Sift the flour and cocoa powder into the bowl and carefully cut and fold together, using a metal spoon, until all the cocoa and flour are incorporated into the egg mixture. (Be careful not to beat any of the air out of the mixture.) Pour into the lined tin and spread evenly out into the corners.
  • Bake in the middle of the preheated oven for eight to 10 minutes until pale golden and the sides are shrinking away from the edge of the tin.
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MARY BERRY'S YULE LOG RECIPE | COOKING WITH MY KIDS
Web 2020-11-01 Bake the Yule log. Pour your mixture into your prepared tin and tip it so the cake batter fills every corner. Bake it in the oven for 8-10 …
From cookingwithmykids.co.uk
5/5 (1)
Total Time 50 mins
Category Afternoon Tea
Calories 657 per serving
  • Crack the eggs into a small bowl then put them in a large mixing bowl or free-standing mixer along with the caster sugar.
  • Pour the cream into a pan and gently heat it up. Keep heating it gently until it is warm but not hot. While the cream is heating, break or cut up the chocolate into pieces. When the cream is warmed, remove it from the heat and add the chocolate. Give it a stir until the chocolate has melted and your mixture is smooth and glossy.
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MARY BERRY'S YULE LOG RECIPE - BBC FOOD

From bbc.co.uk
Servings 8-10
Category Cakes And Baking
  • Preheat the oven to 200C/400F/Gas 6. Lightly grease a 33x23cm/13x9in Swiss roll tin, and line with non-stick paper or baking parchment, pushing it into the corners.
  • For the sponge, in a large bowl whisk the eggs and sugar using an electric hand whisk until the mixture is pale in colour, light and frothy. Sift the flour and cocoa powder into the bowl and carefully cut and fold together, using a spatula, until all the cocoa and flour are incorporated into the egg mixture.
  • Pour the mixture into the lined tin and spread evenly out into the corners. Bake in the middle of the preheated oven for 8–10 minutes, or until well risen and firm to the touch and the sides are shrinking away from the edge of the tin.
  • Place a piece of baking parchment bigger than the Swiss roll tin on the work surface. Dust with icing sugar generously. Carefully invert the cake onto the paper and remove the bottom lining piece of paper.
  • Cut a score mark 2.5cm/1in in along one of the longer edges. Starting with this edge, begin to tightly roll up the sponge using the paper. Roll with the paper inside and sit the roll on top of its outside edge to cool completely.
  • While the cake is cooling, make the ganache topping. Heat the cream in a pan, just so as you can keep your finger in it. Remove from the heat and add the chocolate, stirring until it is melted.
  • Uncurl the cold Swiss roll and remove the paper. Spread the whipped cream on top, and re-roll tightly. Cut a quarter of the cake off from the end on the diagonal.
  • Put the chocolate icing into a piping bag fitted with a star nozzle. Pipe long thick lines along the cake, covering the cake completely so it looks like the bark of a tree.
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MARY BERRY’S YULE LOG RECIPE | WELLBEING | YOURS
Web 2021-02-10 Preheat the oven to 200C/400F/Gas 6. Lightly grease a 33x23cm/13x9in Swiss roll tin, and line with non-stick paper or baking …
From yours.co.uk
Estimated Reading Time 2 mins
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MARY BERRY'S YULE LOG RECIPE | RECIPE | MARY BERRY YULE LOG, YULE LOG ...
Web Aug 20, 2015 - Mary Berry shows you how to make a foolproof chocolate yule log a.k.a Bûche de Noël. It's utterly delicious and a perfect alternative to Christmas pudding! …
From pinterest.com


MARY BERRY'S YULE LOG RECIPE - PINTEREST.COM
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


MARY BERRY’S CHOCOLATE LOG RECIPE - THE SUN
Web 2016-12-22 Method: Lightly grease a 33x23cm Swiss roll tin, and line with non-stick paper or baking parchment, pushing it into the corners. For the sponge, whisk the eggs and …
From thesun.co.uk


MARY BERRY'S CHRISTMAS CHOCOLATE LOG RECIPE - EASY RECIPES
Web Mary Berry’s Chocolate Yule Log Posted by cookingwithcorinna on December 30, 2012 in Cakes , Christmas , Desserts , Kenwood Chef , Recipe , TV Programmes Last year we …
From recipegoulash.cc


YULE LOG ROLL CAKE RECIPE | THE CAKE BOUTIQUE
Web 2022-08-28 Yule Log Roll Cake Recipe, How to make a Yule Log | Bûche De Noël, Preppy Kitchen, Chocolate Cream Roll Recipe | King Arthur Baking, yule kingarthurflour …
From thecakeboutiquect.com


CHOCOLATE YULE LOG RECIPE | THE CAKE BOUTIQUE
Web 2022-09-13 Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar …
From thecakeboutiquect.com


YULE LOG RECIPE MARY BERRY | THE CAKE BOUTIQUE
Web 2022-08-27 Preheat the oven to 200c/180c fan/gas 6. Whisk the egg whites in a clean large bowl using an electric mixer on. Christmas - Mary Berry's Yule Log Recipe. …
From thecakeboutiquect.com


MARY BERRY'S YULE LOG | RECIPE CART
Web 4 large free-range eggs 100 grams/3½oz caster sugar 65 grams/2½oz self-raising flour 40 grams/1½oz cocoa powder 100 grams/3½oz caster sugar 65 grams/2½oz self-raising …
From getrecipecart.com


MARY BERRY CHRISTMAS CHOCOLATE YULE LOG | THE CAKE BOUTIQUE
Web 2022-09-11 For the chocolate sponge: – 4 large free-range eggs – 100g/3½oz caster sugar – 65g/2½oz self-raising flour – 40g/1½oz cocoa powder
From thecakeboutiquect.com


MARY BERRY CHOCOLATE YULE LOG CAKE RECIPE | THE CAKE BOUTIQUE
Web 2022-09-05 For the chocolate sponge: – 4 large free-range eggs. – 100g/3½oz caster sugar. – 65g/2½oz self-raising flour. – 40g/1½oz cocoa powder. For the chocolate …
From thecakeboutiquect.com


CHRISTMAS - MARY BERRY'S YULE LOG RECIPE - YOUTUBE
Web 2013-12-06 As it's almost Christmas I thought today would be a great time to show you how to make a Yule Log. It's a great alternative to Christmas pudding. I like it w...
From youtube.com


BUCHE DE NOEL RECIPE MARY BERRY | THE CAKE BOUTIQUE
Web 2022-08-07 For the chocolate sponge: – 4 large free-range eggs – 100g/3½oz caster sugar – 65g/2½oz self-raising flour – 40g/1½oz cocoa powder
From thecakeboutiquect.com


MARY BERRY'S YULE LOG RECIPE | RECIPE | YULE LOG RECIPE, MARY BERRY ...
Web Dec 4, 2020 - Mary Berry shows you how to make a foolproof chocolate yule log a.k.a Bûche de Noël. It's utterly delicious and a perfect alternative to Christmas pudding!
From pinterest.com


MARY BERRY YULE LOG YOUTUBE | THE CAKE BOUTIQUE
Web 2022-11-21 For the chocolate sponge: – 4 large free-range eggs – 100g/3½oz caster sugar – 65g/2½oz self-raising flour – 40g/1½oz cocoa powder
From thecakeboutiquect.com


MARY BERRY VEGETARIAN RECIPES ALL YOU NEED IS FOOD
Web Preheat the oven to 200C/400F/Gas 6. Lightly grease a 33x23cm/13x9in Swiss roll tin, and line with non-stick paper or baking parchment, pushing it into the corners. For the …
From stevehacks.com


MARY BERRY'S YULE LOG RECIPE | RECIPE | MARY BERRY YULE LOG, YULE LOG ...
Web Jun 14, 2020 - Mary Berry shows you how to make a foolproof chocolate yule log a.k.a Bûche de Noël. It's utterly delicious and a perfect alternative to Christmas pudding!
From pinterest.ca


CAN YOU FREEZE MARY BERRY YULE LOG? - PATRICIAMAY-ARTIST.COM
Web 2022-03-30 Mary Berry's yule log. Mary Berry shows you how to make a foolproof chocolate yule log a.k.a Bûche de Noël. It's utterly delicious and a perfect alternative to …
From patriciamay-artist.com


MARY BERRY'S CHOCOLATE LOG RECIPE - FOOD NEWS
Web Mary Berry's yule log recipe. Line a tin measuring 9”x13" with baking parchment. To make the mousse filling; In a bowl, whip the heavy cream until just going stiff. Break the …
From foodnewsnews.com


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