BEEF CARPACCIO WITH PEARS AND ARUGULA
Arugula brings its crisp, peppery qualities to a plate of Forelle pears, beef carpaccio, and shaved Parmesan. Tossing the greens in olive oil and lemon juice creates a citrusy tart complement for the fruit; the lemon also keeps the pear creamy-looking.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 7
Steps:
- Wrap beef in plastic, and chill in freezer until firm, about 1 hour. Using a very sharp knife, cut beef across the grain into 1/8-inch-thick slices. Gently pound slices between pieces of waxed paper. Refrigerate beef slices between pieces of waxed paper 1 hour (up to 2 hours).
- Whisk together oil, 2 teaspoons lemon juice, 1/2 teaspoon salt, and a pinch of pepper in a medium bowl; set aside.
- Cut pears into 1/2-inch-thick wedges. Toss with 2 tablespoons lemon juice in a bowl. Arrange beef in a single layer on serving plates. Drizzle with oil, and season with salt and pepper.
- Toss arugula with the dressing, and arrange over beef. Arrange pears over arugula. Top with Parmesan; drizzle with oil, and season with salt and pepper. Serve with lemon wedges.
TOMATO "CARPACCIO" WITH ARUGULA AND HERB SALAD
For the vinaigrette, use whatever herbs you like, but I recommend a mixture of 50 percent basil or parsley. The vinaigrette can be prepped but not assembled ahead of time, since it does not benefit from a long maceration period.
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the vinaigrette: In a medium bowl, combine the lemon juice, shallots, and garlic. Slowly whisk in the olive oil to form an emulsion. Add the chopped herbs. Stir in the diced tomatoes and Sweet 100's and mix well. Season with salt and pepper.
- To assemble: On a round platter, arrange the sliced tomatoes in concentric circles, slightly overlapping the slices and alternating colors if using both red and yellow tomatoes. Season with salt and pepper.
- Spoon the tomatoes from the vinaigrette over the sliced tomatoes, leaving some of the vinaigrette in the bowl. Toss the arugula in the bowl with the remaining vinaigrette. Season with salt and pepper. Arrange the arugula in the middle of the platter. Using a vegetable peeler, shave thin slices of Parmesan over the tomatoes and arugula. Pass freshly ground black pepper. Serve at room temperature.
BEEF CARPACCIO ROLLS WITH ARUGULA, MANCHEGO CHEESE AND BALSAMIC GLAZE
Steps:
- Bring balsamic vinegar to a boil in a medium saucepan over medium-high heat and reduce it to 1/2 cup, stir in the honey. Let cool.
- Toss arugula with vinegar and oil and season with salt and pepper to taste. Lay out 1 slice of beef on a flat surface. Place 1 slice of cheese and two tablespoons of the arugula in the middle of the beef and roll up tightly. Repeat with the remaining beef. Place on platter and drizzle with balsamic reduction.
PARMESAN, WALNUT & ARUGULA BASKETS
Want to impress your guests? Serve up salad in crispy Parmesan baskets and just watch the reaction! -Anna Maria Wharton, Staten Island, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Heat a small nonstick skillet over medium-high heat. Sprinkle 3 tablespoons cheese and 1 teaspoon walnuts over the bottom of the skillet. Cook for 1-2 minutes or until edges are golden brown and cheese is bubbly. Remove from the heat and let stand for 30 seconds. , Using a spatula, carefully remove cheese mixture and immediately drape over an inverted glass with a 2-in.-diameter bottom; cool completely. Repeat with remaining cheese and walnuts, forming five more baskets., For salad, in a large bowl, combine the arugula, grapes and walnuts. Whisk the oil, vinegar, salt and pepper. Pour over arugula mixture; toss to coat. Place 1/2 cup salad in each basket.
Nutrition Facts : Calories 147 calories, Fat 12g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 357mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
More about "carpaccio arugula and parmesan stacks recipes"
EASY BEEF CARPACCIO WITH ARUGULA RECIPE - SERIOUS EATS
2019-05-15 Add arugula to a bowl and toss with 4 tablespoons of olive oil and season with salt and pepper. Arrange arugula in a pile in the center of each plate. Place remaining 4 tablespoons oil, lemon juice, mustard, egg yolk, salt and …
From seriouseats.com
From seriouseats.com
DEER CARPACCIO WITH ARUGULA, PARMESAN AND …
Brush with the remaining oil and season with coarse salt and ground pepper. 7. Step 4: 8. Trim mushrooms and cut in half. Heat butter in a pan and fry mushrooms for 3-5 minutes. 9. Rinse arugula, trim and shake or spin dry. …
From eatsmarter.com
From eatsmarter.com
CARPACCIO WITH ARUGULA, LEMON & TRUFFLE OIL - RECIPE
Peel off the other piece of wrap. Drizzle with a little olive oil, and use your fingers to spread the oil all over the meat (This prevents it from changing color and drying out). In a bowl, dress the arugula with 2 tsp. of olive oil, some pepper, and a …
From finecooking.com
From finecooking.com
BEEF CARPACCIO WITH ARUGULA | CANADIAN LIVING
2008-01-31 In large heavy skillet, heat about 1 tbsp (15 mL) of the oil over medium-high heat until smoking; sear beef all over until spices are just browned, about 45 seconds per side. Refrigerate meat until cold. Wrap tightly in plastic …
From canadianliving.com
From canadianliving.com
BEEF CARPACCIO WITH PARMESAN AND ARUGULA: SAVORING THE …
2010-06-13 Beef Carpaccio with Parmesan and Arugula. 1. Rub salt and pepper all over a 25 ounce fillet of beef. Cover it tightly in plastic wrap and place in the freezer for about fifteen minutes, or until very firm. 2. Using a mandolin or sharp knife, slice 6 ounces of parmesan into thin strips. 3. Gently wash a bunch of baby arugula and tear off the stems.
From huffpost.com
Estimated Reading Time 3 mins
From huffpost.com
Estimated Reading Time 3 mins
GUSTO TV - BEEF CARPACCIO WITH ARUGULA AND PARMESAN
1 cup fresh arugula, washed and dried (250ml) 2 oz /small wedge of good quality Parmesan cheese (60g) 1 tablespoon extra virgin olive oil (15ml) Salt and freshly ground pepper to taste; 4 Lemon wedges; Directions. Use a vegetable peeler to make thin shavings of Parmesan and set them aside. Lay a circle of arugula on a platter. Top each piece of ...
From gustotv.com
Estimated Reading Time 1 min
From gustotv.com
Estimated Reading Time 1 min
10 BEST PRACTICES BEEF CARPACCIO WITH ARUGULA, PESTO OIL AND TRUFFLE ...
2020-09-15 We hope you got benefit from reading it, now let’s go back to beef carpaccio with arugula, pesto oil and truffle paste recipe. You can have beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you do it. The ingredients needed to prepare Beef Carpaccio with Arugula, pesto oil and truffle paste ...
From recipeshealthy.info
From recipeshealthy.info
SALMON CARPACCIO WITH ARUGULA AND PARMESAN CHEESE
Photo about Salmon carpaccio with arugula and parmesan cheese on white plate. Image of recipe, lunch, diet - 108188883 Image of recipe, lunch, diet - 108188883 Salmon Carpaccio With Arugula And Parmesan Cheese Stock Image - Image of recipe, lunch: 108188883
From dreamstime.com
From dreamstime.com
BEEF CARPACCIO WITH ARUGULA AND PARMESAN - MEATSKING
Wash and wring out the arugula. Grate the Parmesan into large shavings. Arrange the beef slices on 4 plates, dress the salad in the middle and sprinkle with Parmesan cheese. Whip the olive oil and cream. Coat each plate with the mixture, salt and pepper the beef carpaccio with arugula and parmesan, then enjoy.
From meatsking.com
From meatsking.com
TOAST WITH CARPACCIO, ARUGULA, AVOCADO AND PARMESAN RECIPE | EAT ...
Drizzle the bread with 2 tablespoons olive oil and toast on both sides on the grill or in a grill pan. Peel and halve the garlic and rub on one side of the bread slices.
From eatsmarter.com
From eatsmarter.com
TAGLIATA CON RUCOLA AND PARMIGIANO - OUR ITALIAN TABLE
2016-04-16 Transfer the steak to a cutting board and let rest for at least 5 minutes. • While that juicy steak is resting, arrange the arugula on a platter. Using a vegetable peeler, shave the wedge of Parmigiano so you have about 1/2 cup of shavings. Use more if desired. Cut the steak on a slight angle into ½ inch slices.
From ouritaliantable.com
From ouritaliantable.com
BEEF CARPACCIO WITH PARMESAN, CAPERS AND ARUGULA. COLD APPETIZER ...
Download this Beef Carpaccio With Parmesan Capers And Arugula Cold Appetizer Banner Menu Recipe Place For Text Top View photo now. And search more of iStock's library of royalty-free stock images that features Appetizer photos available for quick and easy download.
From istockphoto.com
From istockphoto.com
ZUCCHINI CARPACCIO AND ARUGULA STACK - VEGWORLD …
Directions. Put the zucchini slices in a shallow dish and pour over 1⁄4 cup of the dressing. Marinate for at least 30 minutes and up to 2 hours. On a large plate, arrange a layer of the zucchini strips, then add a layer of strips perpendicular to the first, for a fun grid pattern. In a small bowl, toss the arugula and tomatoes with the ...
From vegworldmag.com
From vegworldmag.com
TUNA CARPACCIO WITH ARUGULA AND PARMESAN CHEESE – ERECIPE
Scatter the Parmesan shavings over the tuna and pile the arugula leaves in the center. Serve with a little crusty fresh bread. Cooks' note: VARIATION: Carpaccio of monkfish with lemon olive oil: Replace the tuna with prepared monkfish fillets. Wrap and freeze for just 1 hour. Serve drizzled with Lemon Olive Oil or extra virgin olive oil.
From erecipe.com
From erecipe.com
BEEF CARPACCIO WITH ARUGULA AND PARMESAN | SAQ.COM
Add the lemon juice and the rest of the oil. Add the rest of the sauce ingredients. Set aside. Season each plate of sliced beef with fleur de sel and pepper. Place a nice bunch of arugula in the centre of each plate. Sprinkle with olive oil and balsamic vinegar. Top with shavings of Parmesan. Serve the beef carpaccio immediately.
From saq.com
From saq.com
ITALIAN EASY: BEEF CARPACCIO WITH ARUGULA - SERIOUS EATS
2019-05-15 This dish has now become famous worldwide. Variation of carpaccio topped with shaved raw artichokes, shaved pecorino cheese, and capers. The original Harry's Bar carpaccio is still made by covering a plate with paper-thin slices of raw beef and then garnishing with a drizzle of a secret dressing. Though the carpaccio served at Harry's Bar is ...
From seriouseats.com
From seriouseats.com
ZUCCHINI CARPACCIO WITH ARUGULA, WALNUTS AND PARMESAN
2015-06-04 A light salad, incorporating raw zucchini, crisp arugula, bright lemon, toasted walnuts and parmesan. A light salad, incorporating raw zucchini, crisp arugula, bright lemon, toasted walnuts and parmesan. Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes Drink & Cocktail Recipes Side …
From food.com
From food.com
BEEF CARPACCIO WITH ARUGULA AND PARMESAN - GUSTOTV.COM
2022-05-12 1 cup fresh arugula, washed and dried (250ml) 2 oz /small wedge of good quality Parmesan cheese (60g) 1 tablespoon extra virgin olive oil (15ml) Salt and freshly ground pepper to taste 4 Lemon wedges Directions 1. Use a vegetable peeler to make thin shavings of Parmesan and set them aside. 2. Lay a circle of arugula on a platter. Top each piece ...
From gustotv.com
From gustotv.com
TUNA CARPACCIO WITH ARUGULA AND PARMESAN CHEESE RECIPE | EAT …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
RECIPES | CULINAIRE MAGAZINE
RECIPES. ARTICLES. ABOUT US. CONNECT. ADVERTISE. 2021 ALBERTA BEVERAGE AWARDS. CURRENT ISSUE. BACK ISSUES. VINE & DINE ONLINE. SUBSCRIBE. SIGN UP FOR OUR NEWSLETTER. OUR TEAM. FIND US. More. RECIPES. Great food is meant to be shared! We've gathered the best recipes from chefs, restaurants, producers, and recipe …
From culinairemagazine.ca
From culinairemagazine.ca
BEEF CARPACCIO WITH ARUGULA AND BALSAMIC VINEGAR - ATERIET
2016-10-08 4 tbsp olive oil. 4 tsp balsamic vinegar. 50g / 1.7 oz Parmesan cheese (Parmigiano-Reggiano) 50g / 1.7 oz arugula. salt. pepper. Trim off any excess meat of the tenderloin and slice it as thin as you can using a sharp knife, you can make the slices a bit thinner if you use the blade of the knife and press each slice a little bit extra.
From ateriet.com
From ateriet.com
35+ BEST ARUGULA RECIPES | EATINGWELL
2022-01-03 This grilled prosciutto and arugula pizza makes the perfect summer dinner. If you have time, let the dough stand at room temperature for 10 to 15 minutes to make rolling it out easier in this 20-minute healthy pizza recipe. Thawed frozen corn works in place of fresh, just pat it dry before sprinkling it on the pizza.
From eatingwell.com
From eatingwell.com
BEEF CARPACCIO RECIPE - COOKIST.COM
How to Make Beef Carpaccio. Place the beef in the freezer until firm, about 1 to 2 hours. Put the serving dishes in the refrigerator. Step 1. Meanwhile, wash and rinse arugula. Set aside. Step 2. Using a potato peeler, cut the parmesan cheese into thin shavings. Set aside.
From cookist.com
From cookist.com
ARUGULA PARMESAN SALAD (5 MINUTE RECIPE)- KATHRYN'S KITCHEN
2021-03-24 Instructions. In a large bowl, whisk together the olive oil and lemon juice until combined. Add the arugula and toss to evenly coat in the lemon and olive oil. Top with shaved parmesan cheese and add a pinch of salt and pepper to …
From kathrynskitchenblog.com
From kathrynskitchenblog.com
HOW TO COOK FAVORITE BEEF CARPACCIO WITH ARUGULA, PESTO OIL AND …
Directions for: Beef Carpaccio with Arugula and Pecorino.Italian, Arugula, Beef Tenderloin, Parmesan, Truffle Oil, Dinner, Appetizer, High Protein.Just before cooking the potatoes, increase the temperature to high in anticipation of the plummeting in temperature.Add the potatoes to the oil and cook, agitating with a spider or slotted spoon to ensure even cooking.
From recipesguru.netlify.app
From recipesguru.netlify.app
HOW TO MAKE APPETIZING BEEF CARPACCIO WITH ARUGULA, PESTO OIL …
Italian, Arugula, Beef Tenderloin, Parmesan, Truffle Oil, Dinner, Appetizer, High Protein.Just before cooking the potatoes, increase the temperature to high in anticipation of the plummeting in temperature.Add the potatoes to the oil and cook, agitating with a spider or slotted spoon to ensure even cooking.Beef Carpaccio Thinly sliced Donahue's Farm beef, baby arugula, …
From myfavrecipes.netlify.app
From myfavrecipes.netlify.app
CARPACCIO ARUGULA PARMESAN CHEESE AND PINE NUTS
Carpaccio of beef with pine nuts, colorful pepper and Parmesan cheese
From canstockphoto.com
From canstockphoto.com
CLASSIC BEEF CARPACCIO - INSIDE THE RUSTIC KITCHEN
2017-03-10 Beef carpaccio. Beef Carpaccio is a classic Italian salad made with beef fillet, arugula, Parmesan, lemon and olive oil. Its simplicity is perfection and makes for a beautiful and elegant spring/summer lunch. Course Appetizer, Salad. Cuisine Italian. Prep Time 10 minutes. Total Time 10 minutes. Servings 4 people. Calories 293kcal.
From insidetherustickitchen.com
From insidetherustickitchen.com
CARPACCIO WITH SLIVERS OF PARMESAN, ARUGULA AND TRUFFLE OIL RECIPE ...
Save this Carpaccio with slivers of parmesan, arugula and truffle oil recipe and more from Easy Entertaining: Over 250 Stress-Free Recipes and Sensational Styling Ideas to your own ...
From eatyourbooks.com
From eatyourbooks.com
BEEF CARPACCIO WITH WILD ARUGULA • ST. FRANCIS WINERY & VINEYARDS
ALL RECIPES Beef Carpaccio with Wild Arugula. Pair with Cabernet Sauvignon; Primary Ingredients . 8 – 10 ounces beef tenderloin from the tip end of the roast. 4 handfuls arugula. Your favorite vinaigrette. Kosher salt. Freshly ground black pepper. Shaved Parmesan. ½ fennel bulb, sliced thinly. 1 basket Sweet 100 tomatoes. ½ bunch parsley leaves. 1 bunch fresh chives, …
From stfranciswinery.com
From stfranciswinery.com
BEEF CARPACCIO WITH ARUGULA PARMESAN CHEESE AND CAPER STOCK …
Download this Beef Carpaccio With Arugula Parmesan Cheese And Caper photo now. And search more of iStock's library of royalty-free stock images that features Antipasto photos available for quick and easy download.
From istockphoto.com
From istockphoto.com
CARPACCIO WITH ARUGULA - RECIPE
Arrange the slices of meat on a serving dish, seasoning them with the lemon juice, oil and salt, sprinkle the Arugula and parmesan and serve. Calories calculation Parmesan cheese (374)
From cooking-better.com
From cooking-better.com
CARPACCIO WITH ARUGULA AND PARMESAN CHEESE - DREAMSTIME
Photo about Carpaccio with arugula and parmesan cheese on dish close up. Image of plate, arugula, garnish - 13893541
From dreamstime.com
From dreamstime.com
CARPACCIO WITH ARUGULA FOAM RECIPE- SMARTWHIP
Arugula foam. In boiling water blanch the arugula for 4 seconds, cool down in icy water and drain the excess of water. Blend all the ingredients using a hand blender, pass through a fine sieve. Charge it using SW with 10 bars. Keep in the fridge until the siphon is …
From smartwhip.com
From smartwhip.com
CARPACCIO AND ARUGULA. APPETIZER OF CARPACCIO, ARUGULA AND SHAVED ...
Filet in puff pastry served with beet roots carpaccio and arugula salad
From canstockphoto.com
From canstockphoto.com
CARPACCIO ARUGULA AND PARMESAN STACKS RECIPES
Steps: Wrap beef in plastic, and chill in freezer until firm, about 1 hour. Using a very sharp knife, cut beef across the grain into 1/8-inch-thick slices.
From tfrecipes.com
From tfrecipes.com
You'll also love