Maryland Baked Corn Recipes

BAKED CORN II

This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.

Provided by KSELLERS

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

Baked Corn II image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
Bake, uncovered, in preheated oven for 1 hour.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 30.2 g, Cholesterol 80.7 mg, Fat 14.5 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 121.4 mg, Sugar 9.1 g

Ingredients

1 (16 ounce) package frozen corn kernels, thawed and drained
¾ cup milk
1 egg
4 tablespoons butter, melted
1 tablespoon white sugar
1 tablespoon all-purpose flour
salt and pepper to taste

MARYLAND BAKED CORN

Make and share this Maryland Baked Corn recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

Maryland Baked Corn image

Steps:

Beat eggs in bowl.
Add corn, sugar, melted butter, vanilla, and cornstarch.
Mix together, then stir in evaporated milk.
Put in greased baking dish and bake for 1 hour at 350°F.

Nutrition Facts : Calories 349.8, Fat 15.7, SaturatedFat 8.5, Cholesterol 189.2, Sodium 362.8, Carbohydrate 48.7, Fiber 1.3, Sugar 28.9, Protein 6.7

Ingredients

1 (15 1/4 ounce) can cream-style corn
3 eggs
1/2 cup sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
4 tablespoons unsalted butter
1 can evaporated milk

EASY BAKED CORN

This simple side dish featuring corn will be requested often by your family.-Kim McLaughlin, New Concord, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 6

Easy Baked Corn image

Steps:

In a bowl, combine egg and sour cream; stir in cornbread mix, salt and pepper. Add corn; mix well. Pour into a greased 11x7-in. baking pan. Bake, uncovered, at 400° for 25-30 minutes or till golden.

Nutrition Facts :

Ingredients

1 large egg, beaten
1 cup sour cream
1 package (8-1/2 ounces) cornbread mix
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans (16 ounces each) whole kernel corn, drained

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