BLUEBERRY BRAN MUFFINS
Steps:
- Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners.
- Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl. In a large bowl, whisk together the yogurt, sugar, 1/2 cup vegetable oil, honey, eggs, and vanilla until combined. Add the dry ingredients, stirring just until combined. Gently stir in the wheat bran and blueberries until combined.
- Scoop the batter into the muffin cups with a rounded 2 1/4-inch ice cream scoop. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Allow to cool for 5 minutes and serve warm or at room temperature.
MARY'S OAT BRAN MUFFINS
These are a very tasty, dense and moist muffin...A breakfast in themselves. You can use Whole Grain Total cereal in place of the bran flakes. This recipe is from my best friend up in Erie, PA. My recipe card is dated 1986.
Provided by Deely
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Stir all ingredients together.
- Bake at 350* about 20 minutes or until they spring back to touch.
- NOTE: This batter can be stored in the fridge for up to 2 weeks.
Nutrition Facts : Calories 313.1, Fat 10.3, SaturatedFat 1.6, Cholesterol 1.6, Sodium 699.4, Carbohydrate 50.4, Fiber 2.4, Sugar 21.5, Protein 5.9
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
CRANBERRY BRAN MUFFINS
These are so easy and quick, you can bake them on a whim -- whenever you have a craving but not a lot of time. Orange zest and buttermilk give this recipe extra-special tang.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Yield Makes 1 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line a 12-cup standard muffin tin with paper liners; set aside. Place flour, bran, baking powder, salt, and baking soda in a large bowl. Stir in sugar, and set aside.
- Whisk together buttermilk, butter, eggs, zest, and vanilla in a bowl. Add flour mixture; stir until just combined. Stir in cranberries.
- Divide batter among lined muffin cups. Bake until cooked through and golden brown, about 30 minutes. Transfer to a wire rack to cool slightly. Turn out; serve warm or at room temperature.
More about "marys katrins bran muffins recipes"
BEST EVER BRAN MUFFINS | THE RECIPE CRITIC
From therecipecritic.com
4.7/5 (3)Total Time 32 minsCategory BreakfastCalories 212 per serving
- In a small bowl add the wheat bran and pour the buttermilk over, stir to combine, let this soak for 10 minutes.
- In a medium size bowl add the flour, cinnamon, baking soda, baking powder and salt. Stir with a fork or whisk.
CLASSIC BRAN MUFFINS RECIPE - TASTE AND TELL
From tasteandtellblog.com
5/5 (12)Total Time 35 minsCategory BreakfastCalories 177 per serving
- In a large bowl, combine the oil, egg, brown sugar, and vanilla. Add the soaked wheat bran mixture and stir to combine. Add the flour, baking soda, baking powder and salt. Stir just until combined.
HONEY BRAN MUFFIN {MIMI’S COPYCAT} - THE FRESH COOKY
From thefreshcooky.com
Ratings 173Calories 214 per servingCategory Breakfast Sweets
- In a small bowl, whisk your glaze ingredients together and set aside. If using all natural cane sugar, whisk for a bit to break down the larger granules.
- In a separate bowl add dry ingredients; flour, wheat bran, sea salt, baking powder, and baking soda and whisk to combine, set aside. In a bowl of a stand mixer or a large mixing bowl with a hand mixer, mix brown sugar, honey, molasses, and oil and mix on medium speed until smooth.
- Add egg, water, cream (or half & half) and orange zest and mix until incorporated, scraping sides of bowl occasionally. Slowly add your dry ingredients with mixer on low speed until mixed.
GRANDMA'S HEALTHY BRAN MUFFINS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
EASY BRAN MUFFINS RECIPE | EXTRA MOIST | COOKIES AND CUPS
From cookiesandcups.com
THE BEST BRAN MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
DELICIOUS BRAN MUFFINS RECIPE WITH RAISINS - INSPIRED …
From inspiredtaste.net
BANANA BRAN MUFFINS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BANANA BRAN MUFFINS - MY KIDS LICK THE BOWL
From mykidslickthebowl.com
BLUEBERRY HONEY BRAN MUFFINS - COOKIE AND KATE
From cookieandkate.com
OAT BRAN MUFFINS RECIPE | DR. MCDOUGALL
From drmcdougall.com
RAISIN BRAN MUFFINS - BAKE IT WITH LOVE
From bakeitwithlove.com
HOW TO MAKE OLD-SCHOOL BRAN MUFFINS FROM SCRATCH - SERIOUS EATS
From seriouseats.com
WORLD'S BEST BRAN MUFFINS - TARA TEASPOON
From tarateaspoon.com
THE BEST BRAN MUFFIN RECIPE - THE SEASONED MOM
From theseasonedmom.com
KATHRINE ATWOOD’S BRAN MUFFINS — MARY'S POETRY ROOM
From maryspoetryroom.com
BRAN MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BRAN MUFFINS - THE SUPER HEALTHY RECIPE! - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
You'll also love