Dried Cranberry And Apple Crisp Recipes

Steps:

• Place a rack in the middle position in the oven and preheat to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Line a baking sheet with aluminum foil.
• Combine apples, dried cranberries, 1/2 cup flour, 1/2 cup white sugar, lemon juice, 1 tablespoon cinnamon, and 1/2 teaspoon nutmeg together in a bowl until apples and cranberries are well-coated; spread filling into the prepared baking dish.
• Mix oats, brown sugar, 1/2 cup flour, 1/2 cup white sugar, butter, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, baking soda, baking powder, and salt together in a bowl using your hands until well-mixed; sprinkle over the filling. Place baking dish on the prepared baking sheet.
• Bake in the preheated oven until filling is bubbling and topping is golden brown, 55 to 60 minutes. Remove baking dish from oven and cool crisp for 15 minutes before serving.

Steps:

• Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
• In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
• In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
• Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Steps:

• Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Steps:

• Heat oven to 375.
• Toss slices of apple with lemon juice.
• Toss with rest of filling ingredients.
• Pour into an 8 X 8 baking pan Put topping ingredients into a bowl.
• Mix well.
• Cut with a pastry blender, fingers or two knives until it resembles coarse crumbs.
• Cover apples completely and evenly.
• Bake 30-35 minutes or until topping is slightly browned and juices are bubbling.
• Serve warm with whipped topping or vanilla ice cream, or just eat plain.

Steps:

• In a small saucepan simmer the cranberries, the cinnamon stick, and the water for 10 minutes. Drain the cranberries and remove the cinnamon stick. In a small bowl blend the flour, the brown sugar, the salt, and the butter until the mixture resembles coarse meal and toss the mixture well. Peel, core, and slice the apples thin and in a buttered 9- by 13-inch glass dish toss them with the cranberries. Sprinkle the brown sugar mixture over the fruit and bake the crisp in a preheated 400°F. oven for 25 minutes, or until the apples are tender and the topping is golden.

Steps:

• Butter an 11 x 7-inch baking dish.
• For the topping: mix together flour, cinnamon, oats, brown sugar, cinnamon and salt in a medium bowl.
• Add in cold butter and rub in with fingertips until moist clumps form; refrigerate while making the filling.
• To make filling: Set oven to 375 degrees.
• Mix together the sliced apples, cranberries, maple syrup, brown sugar and flour; transfer to prepared baking dish.
• Bake the apple mixture for 20 minutes; remove from oven and sprinkle the topping over the hot apple mixture.
• Return to oven and bake for about 35-40 minutes more, until the juices are bubbly and the topping is golden brown.
• Let stand 15 minutes before serving.
• Serve with ice cream or whipped cream.