Marys Poppy Seed Chicken Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together the cracker crumbs, melted butter, and poppy seeds in a bowl. Layer the bottom of a 9x13-inch glass baking dish with 2/3 of the cracker mix. Mix the chicken breast pieces with cream of chicken soup and sour cream until thoroughly combined, and spoon the mixture on top of the crumb crust. Sprinkle remaining 1/3 of the cracker mix over the top of the chicken mixture.
• Bake in the preheated oven until the casserole is hot and bubbling, about 1 hour.

Steps:

• Preheat to 350 degrees F (175 degrees C).
• Place the diced chicken breasts on the bottom of a 9x13 inch baking dish sprayed with a nonstick cooking spray. In a bowl combine the soup, sour cream and sherry. Pour or spoon mixture over the chicken. Sprinkle salt and pepper on top.
• Mix the poppy seeds and crushed crackers and sprinkle mixture over the chicken, salt and pepper. Drizzle the melted butter or margarine over the cracker/poppyseed layer and bake covered in the preheated oven for 30 to 45 minutes (take cover off for the last 5 minutes). Let stand a few minutes before servings.

Steps:

• Heat oil in skillet over medium heat. Cook chicken turning once until no longer pink in center and juices run clear. Set aside to cool.
• Preheat oven to 350°F
• Cut chicken into bite sizes and place in a bowl, add the soups and sour cream. Stir until well blended.
• Spray a 9x13-inch shallow baking dish with Pam; line the bottom with 1/2 of the crushed crackers. Pour the chicken mixture over this and top with the rest of the crushed crackers. Melt the butter and add the poppy seeds. Pour over the casserole and bake for 30 minutes or until heated throughly and lightly brown on top.