Marys Salsa Chicken Recipes
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by Faye
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g
MARY'S SALSA CHICKEN
I read a lot of recipes for Salsa Chicken and used ingredients from several, plus added my own special ingredients. The finished product was great! Everyone raved about it! I like things hot, so you may want to adjust the seasoning for your tastes.
Provided by MLC from Ohio
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- If chicken breasts are large, cut them in half. Liberally sprinkle Emeril's Southwest seasoning on both sides of chicken and let set while the skillet is heating up.
- Put your olive oil in a large oven-proof skillet (I used an enameled cast iron skillet) over medium heat and let it heat up. Add seasoned chicken breasts and brown on one side for about 4 minutes. Turn chicken over and throw in the jalepeno slices and brown chicken for another 3-4 minutes. Take skillet off the fire and add the tequila and deglaze the pan, scraping up all the good browned bits. Add the salsa.
- Place skillet in oven and bake for 20 minutes.
- Remove from oven and sprinkle cheese and green onion over chicken pieces. Return to oven for another 5 minutes.
- Serve over rice (my recipe for Mexican rice is great). Enjoy!
Nutrition Facts : Calories 344.7, Fat 9.8, SaturatedFat 1.7, Cholesterol 131.7, Sodium 834.7, Carbohydrate 8.1, Fiber 2.2, Sugar 3.9, Protein 54.4
SIMPLE SALSA CHICKEN
My husband and I prefer our food a little spicier than our children, so I created this salsa chicken recipe just for the two of us. It's now a regular menu item at our house. -Jan Cooper, Troy, Alabama
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese. , Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°. If desired, serve with lime wedges and sliced avocado.
Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 628mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
MARY'S CHICKEN
This recipe was given to me by my girl friend Mary, and is DELICIOUS....has a sweet and sour flavor. We ate this chicken with brown rice and a green veggie. The sauce is AWESOME over the rice!!!! YUMMY!!!!
Provided by Capncrunch
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In 9x13 glass baking dish, mix with a whisk: onion soup mix, cranberry sauce, and catalina dressing.
- Place chicken in the mixture; then flip chicken, so that it is coated.
- Bake at 325 degrees for 45-60 minutes.
Nutrition Facts : Calories 418.5, Fat 27.4, SaturatedFat 3.6, Cholesterol 68.9, Sodium 1333.8, Carbohydrate 14.7, Fiber 0.6, Sugar 11, Protein 28.4
More about "marys salsa chicken recipes"
SALSA CHICKEN RECIPE
Web Jun 24, 2020 To make salsa chicken in the crockpot or slow cooker, season and sear the chicken breasts as above, then set them into a …
From chilipeppermadness.com
5/5 (2)Category Main CourseCuisine AmericanCalories 538 per serving
From chilipeppermadness.com
5/5 (2)Category Main CourseCuisine AmericanCalories 538 per serving
- Season the chicken breasts with paprika, garlic powder, basil, cayenne, cumin and salt and pepper. Sear them in the pan a couple minutes per side to lightly brown them.
- Preheat oven to 375 degrees F (190 C). Pour some of the salsa into the bottom of a large baking dish. Set the chicken breasts into the pan and cover with remaining salsa. Top with diced tomatoes and jalapeno peppers, if using.
- Bake the chicken for 30 minutes, or until the chicken reaches and internal temperature of 165 degrees F (74 C) when checked with a meat thermometer.
DUMP-AND-BAKE SALSA CHICKEN
Web Dec 14, 2020 Here’s how it goes: Step 1: Stir together frozen corn, black beans, diced tomatoes, and salsa in a dish, along with minced garlic and …
From theseasonedmom.com
4.7/5 (18)Calories 324 per servingCategory Dinner
From theseasonedmom.com
4.7/5 (18)Calories 324 per servingCategory Dinner
- In the prepared dish, stir together frozen corn, black beans, diced tomatoes, ½ cup of salsa, garlic, and cumin.
SALSA CHICKEN (EASY STOVETOP RECIPE!) - THE ENDLESS MEAL®
Web May 25, 2021 Salsa chicken is a 5-ingredient dinner recipe made on your stovetop in just 20 minutes. It's incredibly flavorful and a guaranteed …
From theendlessmeal.com
4.9/5 (36)Calories 310 per servingCategory Dinner
From theendlessmeal.com
4.9/5 (36)Calories 310 per servingCategory Dinner
- Cut the chicken breasts in half lengthwise so that you have 4 thinner pieces. Sprinkle the chicken evenly with the taco seasoning, salt, and pepper.
- Heat the oil in a large frying pan over medium-high heat. Add the chicken and sear until golden, about 3 minutes per side. Remove the chicken from the pan.
- Add the salsa and corn to the pan and stir, scraping up any bits that have stuck to the bottom of the pan. Lower the heat to medium-low and add the chicken back into the pan. Cover the pan and let the chicken simmer in the salsa for 5-7 minutes, or until the chicken is cooked through.
- Top with the cheese then cover the pan and let the cheese melt, about 1 minute. Serve with some cilantro over the top.
BAKED SALSA CHICKEN
Web Aug 27, 2018 Preheat your oven to 375 degrees F. Spray a baking dish with cooking spray. Rub chicken breasts with taco seasoning on both sides and place in dish. Cover with salsa. Bake (uncovered) for 30 minutes, or …
From theblondcook.com
From theblondcook.com
AVOCADO SALSA CHICKEN RECIPE
Web Mix oil, chili powder, cilantro, and salt together in a medium bowl. Add uncooked chicken, and toss to coat with seasonings. Spray a 12″ skillet with cooking spray, and heat over medium-high heat.
From wearychef.com
From wearychef.com
4 INGREDIENT SALSA CHICKEN
Web Aug 19, 2020 Top each chicken breast with salsa. Bake 25-30 minutes or until chicken reaches 165°F. Top with cheese and broil 1-2 minutes. Optional: Add your favorite taco toppings as desired. Notes Adjust the …
From spendwithpennies.com
From spendwithpennies.com
EASY BAKED SALSA CHICKEN (MAKE AHEAD AND FREEZER …
Web To make salsa chicken, chicken breasts are slathered in spices then laid on a bed of salsa, corn, beans and rice, smothered with more salsa, baked, then finished with ooey gooey melted cheese. The baked salsa chicken …
From carlsbadcravings.com
From carlsbadcravings.com
EASY BAKED SALSA CHICKEN
Web May 2, 2019 Preheat oven to 375˚F. Warm some olive oil in a skillet. Season chicken breasts with a mixture of seasonings, herbs, salt, and pepper; transfer chicken to skillet and cook for 2 minutes per side, or …
From diethood.com
From diethood.com
EASY BAKED SALSA CHICKEN AND RICE
Web Nov 27, 2021 Instructions. Preheat your oven to 375 degrees Fahrenheit. Heat a large oven-safe skillet over high heat and add the olive oil. Sprinkle the 4 chicken breasts with the taco seasoning on both sides and sear …
From thebusybaker.ca
From thebusybaker.ca
ONE POT SALSA CHICKEN AND RICE
Web Feb 15, 2021 Chicken should have an internal temp of 165 degrees F. Remove chicken to a plate and set aside. To the same skillet, melt butter over medium-high heat. Add …
From thebeachhousekitchen.com
From thebeachhousekitchen.com
CROCK POT SALSA VERDE CHICKEN RECIPE
Web Place the chicken breasts inside the slow cooker. Then sprinkle the top of the chicken with the cumin, pepper, paprika and oregano. Pour the salsa verde on top of the chicken and …
From icookfortwo.com
From icookfortwo.com
SALSA CHICKEN
Web Add chicken tenders; toss to coat. 2 Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until chicken is lightly browned. 3 Stir in tomatoes and …
From mccormick.com
From mccormick.com
BAKED SALSA CHICKEN RECIPE
Web May 1, 2023 Instructions. Preheat the oven to 375 degrees. Pound the chicken breasts to even thickness and season with salt and pepper, to taste. Sprinkle both sides of each …
From flavorthemoments.com
From flavorthemoments.com
EASY MARRY ME CHICKEN
Web May 30, 2021 Season both sides of the chicken with salt and pepper. In a preheated skillet over medium, sear the chicken in olive oil as directed in recipe. Set chicken aside. Add …
From fourscoreliving.com
From fourscoreliving.com
NEW! SLOW COOKER SALSA VERDE CHICKEN... - MARY'S …
Web Aug 28, 2021 New! Slow Cooker SALSA VERDE CHICKEN CHILI! This might be the easiest yet most flavor-packed soup ever. I love using @traderjoes salsa verde! Throw …
From facebook.com
From facebook.com
CRISPY UN-FRIED CHICKEN
Web Directions. Preheat the oven to 425ºF and line a baking sheet with a baking rack. Lay out the chicken and pat each piece dry with a piece of paper towel. In a large bowl, combine …
From more.ctv.ca
From more.ctv.ca
SALSA CHICKEN RECIPE (EASY BAKED VERSION) | KITCHN
Web Oct 24, 2021 Heat 2 tablespoons neutral oil over medium-high heat until shimmering. Add the chicken and cook until browned on both sides, about about 2 minutes per side. …
From thekitchn.com
From thekitchn.com
CORONATION FOOD TO MAKE FOR YOUR PARTY
Web Sticky Toffee Whole-Wheat Date Cake. Oliver Strand, Jessica Koslow. 1 hour 15 minutes, plus cooling.
From cooking.nytimes.com
From cooking.nytimes.com
SALSA SAVVY COOKING-SOUTHWESTERN CHICKEN - YOUTUBE
Web The Salsa Sister's from Mary's Downtown Salsa present to you Southwestern Chicken.This recipe uses two main ingredients (chicken breasts and Mary's Black Bea...
From youtube.com
From youtube.com
You'll also love