THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
WHOLE-GRAIN HERBED GARLIC BREAD RECIPE - (4.6/5)
Provided by á-61574
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F. Place the garlic on a double-thick square of aluminum foil, drizzle with 1/2 teaspoon of the oil and fold up the foil to enclose the garlic securely. Place the garlic directly on the oven rack and bake until it is golden brown and meltingly soft, about 1 hour. Unwrap and set aside until cool enough to handle, about 5 minutes. Combine the parsley, thyme and remaining 1 1/2 teaspoons olive oil in a small bowl. Remove the roasted garlic cloves from the white papery husks with the tip of a butter knife and place them in the bowl. Mash with a fork until smooth and spreadable. Spread the mixture evenly over the bread halves and sprinkle with the Parmesan and salt to taste. Place on a baking sheet and broil (about 6 inches from the heat source) until the top is just browned, about 2 minutes. Cut into 4 pieces and serve warm. Cook's note: Halve the head of garlic horizontally, exposing a section of all the cloves. Use the bottom half for this recipe, and reserve top half for another use.
GARLIC AND HERB BREAD
This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.
Provided by Sandy Speer
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 12
Steps:
- For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.
Nutrition Facts : Calories 40.8 calories, Carbohydrate 4 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 238.5 mg, Sugar 3.2 g
HERBED GARLIC BREAD
Steps:
- Preheat oven to 350 degrees F.
- For the bread, stir together the butter, mashed garlic, and herbs in a small
- bowl and season with salt and pepper. Tear open the loaf of bread
- lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.
HERBED GARLIC BREAD
Provided by Food Network Kitchen
Time 25m
Number Of Ingredients 0
Steps:
- Slice a loaf of Italian bread, stopping short of the bottom so the loaf stays intact. Melt 4 tablespoons butter with 1 tablespoon olive oil; add 2 to 3 minced garlic cloves and 1/2 teaspoon salt and cook, stirring, 2 minutes. Stir in 2 tablespoons chopped parsley. Spread the garlic mixture between the bread slices; wrap in foil and bake at 375 degrees F, 15 minutes. Unwrap and bake until crisp, 5 more minutes.
HERBED GARLIC BREAD
Use fresh herbs if possible. If you can't, cut the measurements down to 2 tsp of each. You can also bake this in a 400 oven for 15 minutes or until bread is hot & butter is melted.
Provided by bert2421
Categories Breads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut french stick in slices 2/3 of the way through, being careful not to cut into bottom crust.
- Combine remaining ingredients thoroughly.
- Spread on slices of bread.
- Wrap securely in foil.
- Place on BBQ and grill for 10 minutes, turning occasionally.
Nutrition Facts : Calories 722, Fat 49.5, SaturatedFat 29.9, Cholesterol 122, Sodium 1019, Carbohydrate 59.9, Fiber 3.5, Sugar 0.5, Protein 10.7
HERBED GARLIC BREAD
I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Slice bread, but not all the way through, leaving slices attached at the bottom. In a small bowl, cream butter. Add the Parmesan cheese, parsley, garlic, oregano and garlic salt; mix well. Spread between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.). Bake at 325° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 212 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 411mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
WHOLE WHEAT HERBED GARLIC BREAD
Make and share this Whole Wheat Herbed Garlic Bread recipe from Food.com.
Provided by JelsMom
Categories Yeast Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, add water, yeast, salt, & honey, and mix well.
- Add oil, fresh chopped herbs, & garlic. Let sit 5 minutes.
- Add half of flour to yeast mixture. Mix by hand.
- Add rest of flour gradually and continue kneading until dough is no longer sticky (7-8 minutes).
- Massage to form single free-form loaf.
- Preheat oven to 375°F.
- Place loaf in center of oven & bake 40-50 minutes until golden brown.
Nutrition Facts : Calories 135.5, Fat 1.8, SaturatedFat 0.3, Sodium 293.6, Carbohydrate 26.8, Fiber 4.5, Sugar 0.9, Protein 5.2
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