Marzetti Famous Coleslaw Recipes

Did you ever just start cooking without really having a clue where you were going to end up? My kids have gotten used to it by now. "Mom, what's for dinner?" "I don't know, it's not DONE yet. Let's wait and see what it turns out to be, okay?" Sometimes I let them name it. I really had absolutely NO idea how this would taste, but sometimes I come up with pretty decent stuff that way. Over the Memorial Day weekend, I thought I'd just whip up some coleslaw to go with my Bobbie-Q Beef (recipe for that may follow...eventually) But instead of reaching for a coleslaw recipe in a cookbook, I whipped out my handy-dandy Palm Pilot (how did I EVER get along without it?) and looked up the recipe for "Amish Macaroni Salad." I took that as my leaping-off point. First, I changed it from Miracle Whip to mayonnaise, then reduced the sugar. Also I added the celery salt, because, well, if it's good enough for a Chicago Style Hot Dog, it's good enough for me. Turned out that it tasted almost-but-not-quite exactly like Marzetti's Brand Slaw Dressing which comes in a glass jar from Your Grocer's Refrigerator Case. Which I just happen to like, so it was a good thing. Hope you give this a try.

Provided by ThatBobbieGirl

Categories     Vegetable

Time 15m

Yield 2 1/2 cups of dressing

Number Of Ingredients 7

Nutrition Facts : Calories 860.1, Fat 63.6, SaturatedFat 9.6, Cholesterol 67.2, Sodium 1667.5, Carbohydrate 70.3, Fiber 0.6, Sugar 61.4, Protein 1.7

• Ingredients

What could be quicker? This tasty slaw combines shredded cabbage with creamy Marzetti® Slaw Dressing. Voila! It's just that simple.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 2

Nutrition Facts : Calories 177.5 calories, Carbohydrate 10.1 g, Cholesterol 20 mg, Fat 14.1 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 392.6 mg, Sugar 8.2 g

• Ingredients