Mashed Potatoes The Yellow Rose Recipes

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. , In a large bowl, mash the potatoes. Beat in the egg, 2 tablespoons butter, cheese, salt, onion, parsley and pepper. , Spoon into eight mounds, about 1/2 cup each, on a greased baking sheet. To form rose petals, hold a teaspoon or tablespoon upside down and press tip of spoon all around the bottom of each mound. Repeat, forming three or four more rows of petals. , Melt remaining butter; drizzle over potato roses. Bake at 350° for 15-18 minutes or until heated through.

Steps:

• Preheat oven to 400ºF.
• Mix garlic and oil in large baking dish.
• Bake until garlic is tender, about 30 minutes.
• Cool.
• Press garlic between fingertips to release cloves.
• Puree garlic in processor.
• Cook potatoes in large pot of boiling salted water until just tender.
• Drain.
• Return potatoes to pot.
• Mash with potato masher.
• Add milk and butter and continue mashing until well blended.
• Mix in garlic puree and all remaining ingredients.
• Season to taste with salt and pepper.
• Transfer potatoes to 6-cup baking dish.
• (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing).
• Bake potatoes until heated through, about 20 minutes.
• Spoon onto plates and serve.

Steps:

• Peel and cube purple and Yukon Gold potatoes, keeping them separate.
• Place each type of potato in a large pot and cover with salted water; bring both pots to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain. Return to individual pots and mash.
• Meanwhile, heat milk in a saucepan over low heat, stirring continually until hot; do not scald. Mix in butter, garlic, salt, and pepper; stir until butter is melted and garlic is fragrant, about 2 minutes. Remove from the heat. Pour 1/2 of the milk-butter mixture into each pot of mashed potatoes and stir to combine.
• Scoop both potato mixtures into a large serving bowl. Very gently stir the potatoes together for a swirl effect without totally combining them. Sprinkle with green onion and feta and serve.