SALMON AND POTATO PIE
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- In a medium saucepan, cook onions, garlic and butter over medium heat until vegetables become transparent in color.
- Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato consistency. Spread evenly into pie shell.
- Place second pie shell over top of salmon mixture. Cut slits into the upper shell, then pinch edges of both pie shells together. Bake on lower rack of oven for 45 minutes.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 52.6 g, Cholesterol 19.3 mg, Fat 18.2 g, Fiber 3.2 g, Protein 10 g, SaturatedFat 3.8 g, Sodium 387.5 mg, Sugar 3 g
FINNISH SALMON AND DILL PIE
Being of Finnish heritage, I am always thrilled when I find a family recipe. This salmon and dill pie came tumbling out of one of my grandmother's books. It will be a winner at any of your social functions. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a small skillet, melt butter over medium heat. Add green onions; cook and stir until crisp-tender, about 3 minutes. Remove from heat. Gently stir in salmon and dill; set aside., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Spoon salmon mixture into crust. In a small bowl, whisk eggs, cream, flour and seasonings until blended; pour over top. Sprinkle with cheese., Bake on a lower oven rack until a knife inserted near the center comes out clean, 35-40 minutes. Cover edge loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove foil. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 448 calories, Fat 30g fat (18g saturated fat), Cholesterol 179mg cholesterol, Sodium 642mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
SALMON, DILL & POTATO TART
This delicious smoked salmon tart makes a light alternative for lunch
Provided by Mary Cadogan
Categories Lunch, Main course
Time 1h5m
Number Of Ingredients 7
Steps:
- Heat oven to 190C/fan 170C/gas 5. Roll out the pastry and line a shallow 28cm flan tin. Trim off the edges, then line with baking paper and beans. Put on a baking sheet, bake for 10 mins. Remove the paper and beans, then bake for 5 mins more.
- Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain. Beat together the cream, eggs, dill, lime zest, salt and pepper. Scatter half the potatoes over the bottom of the pastry case, then put half the salmon strips in the gaps. Pour over half the egg mix, then arrange the remaining potatoes over the salmon pieces and put the remaining salmon in the gaps between. Pour over the rest of the egg mix.
- Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 10 mins before removing from the tin, then serve warm or at room temperature sprinkled with extra dill.
Nutrition Facts : Calories 327 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 1.67 milligram of sodium
GRATIN OF FRESH & SMOKED SALMON, BEETROOT, POTATOES & DILL
Impress family and friends with our Scandinavian-inspired gratin with salmon, beetroot, potatoes and dill; a comforting bake that's perfect for entertaining
Provided by Diana Henry
Categories Dinner, Main course
Time 1h50m
Number Of Ingredients 10
Steps:
- Using a sharp knife, cut the salmon into slices about ½cm thick (if there's skin on your salmon, leave it behind as you cut each slice). Tear the smoked salmon into pieces.
- Cut the potatoes into wafer thin slices as if you were making Dauphinoise potatoes. It's best (and certainly quickest) to do this with a mandoline.
- Heat oven to 180C/160C fan/gas 4 and put in a baking sheet to heat up. Mix the creams and the milk in a large saucepan, and bring to just under the boil. Add the potatoes and cook gently for 5 mins, carefully turning the potatoes over from time to time. Cut the beets into slices about 2mm thick.
- Season the potatoes and cream and butter a 22 x 30cm baking dish. Spoon half of the potatoes into the dish and spread them out. Put half the beetroot on top of that, then half the fish. Season and add half the dill. Now add the rest of the beetroot and fish, seasoning again and adding the dill. Spoon the rest of the potatoes on top. You don't need to arrange the top layer of potatoes nicely unless you really want to.
- Bake for 1 hr, or until the potatoes are completely tender and the top is bubbling (it may need an additional 10 mins). Serve with a green salad or, if you want something more comforting, warm cabbage.
Nutrition Facts : Calories 641 calories, Fat 49 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 24 grams protein, Sodium 1 milligram of sodium
SMOKED SALMON-POTATO BRUNCH BAKE
Steps:
- In a large skillet, heat oil over medium heat. Add russet potato; cook 3 minutes. Add sweet potato, red pepper and onion; cook 4-6 minutes longer or until lightly browned. Reduce heat to medium-low; cook, covered, 4-6 minutes or until vegetables are tender. Cool to room temperature., In a large bowl, whisk eggs, cream, green onion, dill, mustard, lemon-herb seasoning and pepper until blended. In a greased 8-in. square baking dish, layer potato mixture, bread and salmon; dot with cream cheese. Pour egg mixture over top. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 60-70 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving. Sprinkle with chives and dill.
Nutrition Facts :
More about "smoked salmon dill and potato pie recipes"
CHEESY POTATO AND SMOKED SALMON PIE - SEAFOOD EXPERTS
From seafoodexperts.com.au
4.7/5 (11)Category PieCuisine InternationalTotal Time 1 hr 20 mins
- Boil the potatoes until tender (about 15-20 minutes), drain and mash until smooth with ¼ cup of the milk and 25gr of the butter. Keep warm and set aside.
- In a sauté pan or large frying pan, on a medium-low heat, fry the spring onions in the butter for 1 minute, turn the heat to low, scatter with the flour and stir continually for another 1-2 minutes. Gradually stir in the milk, the stock plus the liquid from the salmon. Turn the heat up slightly and stir until thickened and bubbling.
- Stir in the peas, salmon and cayenne pepper. Check the seasoning and transfer into a large ovenproof pie dish or 6 individual ramekins. Top with the mashed potato, grated cheese and bake in the oven for about 20 minutes until golden brown. Serve hot, scattered with a few slices of spring onions.
POTATO PIE WITH SMOKED SALMON AND DILL – EAT, LITTLE BIRD
10 BEST SMOKED SALMON PIE RECIPES | YUMMLY
From yummly.com
POTATO PANCAKES WITH SMOKED SALMON, CAVIAR AND DILL …
From foodandwine.com
SMOKED SALMON – WELLPLATED.COM
From wellplated.com
34 BEST GRILLED & SMOKED SALMON RECIPES - TRAEGER GRILLS
From traeger.com
SMOKED SALMON-POTATO GRATIN RECIPE - PILLSBURY.COM
From pillsbury.com
SMOKED SALMON, DILL AND POTATO PIE - LUNCHLEE
From lunchlee.com
20 BEST 4TH OF JULY RECIPES - EASY FOURTH OF JULY RECIPES
From thepioneerwoman.com
SMOKED SALMON AND POTATO QUICHE RECIPE - BBC FOOD
From bbc.co.uk
SMOKED SALMON POTATO SALAD WITH A CREAMY DILL DRESSING
From potatogoodness.com
CRASH HOT POTATOES WITH SMOKED SALMON RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST SMOKED SALMON DILL AND POTATO PIE 632453 RECIPES
From alicerecipes.com
BEST SMOKED SALMON DILL AND POTATO PIE RECIPES
From alicerecipes.com
SMOKED SALMON BAKED POTATOES RECIPE | REGAL SALMON USA
From regalsalmon.com
SMOKED SALMON POTATO LEEK TORTA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
POTATO HALVES WITH SMOKED SALMON AND DILL - APPETIZER RECIPES
From goodhousekeeping.com
SMOKED SALMON POTATO ROSTI STACK | RECIPETIN EATS
From recipetineats.com
SMOKED SALMON CREAM CHEESE SPREAD | BUNS IN MY OVEN
From bunsinmyoven.com
SHEET-PAN CHILE CRISP SALMON AND ASPARAGUS RECIPE
From cooking.nytimes.com
You'll also love