BLUE CHEESE MASHED POTATOES
Add your favorite cheese to homemade or prepared mashed potatoes. Prepared mashed potatoes can be found in the refrigerated meat section of your local grocery store.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 2
Steps:
- Heat potatoes according to package directions; stir in blue cheese. Serve immediately.
Nutrition Facts : Calories 214 calories, Fat 11g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 567mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.
BLUE POTATOES MASHED WITH ROASTED GARLIC
Steps:
- Peel and cut the potatoes into cubes. Boil them in salted water for approximately 15 minutes or fork tender. Once potatoes have cooked, drain the water.
- In a large bowl add the garlic, sour cream, butter, and Parmesan to the potatoes, and mash until desired consistency. Add salt and pepper to taste.
- To serve, add as a side to any dish.
BLUE CHEESE-WALNUT MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Make Classic Mash. Brown 4 tablespoons butter with 1/2 cup chopped walnuts, 2 tablespoons each chopped rosemary and parsley, and 1/2 teaspoon salt; add a pinch of sugar. Crumble blue cheese over the mash; drizzle with the browned butter.
- Classic Mashed Potatoes Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.
- See all 50 easy mashed potato recipes
CLASSIC MASHED POTATOES
Provided by Ina Garten
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Simmer uncovered for 10 to 12 minutes, until the potatoes are tender. Drain the potatoes in a colander and then return them to the pot.
- Meanwhile, heat the milk and butter in a small saucepan until the butter is melted.
- Using a hand held mixer, break the potatoes up and at low speed slowly add the hot milk/butter mixture to make the potatoes very creamy. Add the sour cream, 2 teaspoons of salt and the pepper and whisk to combine. Serve hot.
MASHED POTATOES AND CELERY ROOT WITH BLUE CHEESE
Yield Serves 6
Number Of Ingredients 5
Steps:
- Cook vegetables in saucepan of boiling salted water until tender, about 20 minutes. Drain. Transfer to heavy-duty mixer fitted with whisk attachment. Beat potatoes and celery root until mashed. Add cheese and butter; beat until butter melts. Mix in milk. Season with salt and pepper.
MASHED POTATOES WITH CREAMY BLUE CHEESE AND ROSEMARY
Categories Milk/Cream Cheese Potato Side Thanksgiving Blue Cheese Rosemary Fall Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until very tender, about 15 minutes. Drain well. Return potatoes to pot. Add cheese and 1/2 cup milk and mash until almost smooth, adding more milk by tablespoonfuls for desired consistency. Stir in chopped rosemary. Season to taste with salt and pepper. (Can be made 8 hours ahead; cover and chill. Rewarm covered with plastic wrap in microwave, stirring occasionally and adding more milk, if desired.)
- Transfer mashed potatoes to bowl. Garnish with rosemary sprigs, if desired.
More about "mashed potatoes with blue cheese recipes"
BLUE CHEESE MASHED POTATOES - OLIVIA'S CUISINE
From oliviascuisine.com
4.3/5 (9)Estimated Reading Time 4 minsServings 6Total Time 25 mins
- Drain the potatoes and pass through a potato ricer back into the pan (or use a potato masher if you like your mashed potatoes chunkier!).
- Stir in the butter, cheese, heavy cream, salt and pepper and cook for a minute or until everything is incorporated. Taste for seasoning and adjust accordingly.
- Garnish with chopped chives (and some more crumbled blue cheese, if you're bold!) and serve!
BUTTERMILK AND BLUE CHEESE MASHED POTATOES
From foodiecrush.com
4.4/5 (30)Total Time 30 minsCategory Side DishCalories 216 per serving
- Scrub the potatoes clean and add to a deep pot. Completely cover the potatoes with water, about 1/2 inch above the potatoes. Bring the potatoes to a boil and add 1/2 teaspoon of kosher salt. Boil the potatoes for 20 to 30 minutes or until they are very easily pierced with a fork and the skin pulls away from the potato where cut.
- Drain the potatoes, and while still hot, use a paper towel to wipe the skin away from the potatoes, then add back to the warm pot. Gently smash the hot potatoes with the tines of a hand mixer and add the butter to the potatoes. Cover with a lid for the butter to melt, about 3-4 minutes.
- Add the buttermilk to the pot and set it in the kitchen sink so the potatoes don't fly around the kitchen while whipping. Cream the potatoes with the hand mixer until smooth, rotating the pot counter-clockwise as you mix. Don't over mix the potatoes. Add the remaining 1/2 teaspoon of kosher salt and black pepper to taste. Stir in the crumbled blue cheese and chives. Garnish with additional blue cheese and chives.
BLUE CHEESE MASHED POTATOES (THAT ARE SUBTLE!) - FOOD …
From foodabovegold.com
Ratings 2Category Side DishCuisine AmericanTotal Time 40 mins
- Peel and cut the potatoes into 1-inch pieces and place them in a large pot. Cover the potatoes with cold water and place on the stovetop over high heat. Bring to a boil and cook until the potatoes are fork tender but not yet flaking.
- While the potatoes cook, melt the butter, heavy cream, and blue cheese together in a small saucepan. It doesn't need to boil, just get hot.
- Strain the potatoes and transfer them to a mixing bowl. Mash them on the lowest speed of an electric mixer or by hand with a potato masher or ricer. Add in the hot blue cheese mixture and stir until combined. Season with salt and pepper and serve with extra blue cheese and melted butter on top.
BLUE CHEESE MASHED POTATOES WITH ROSEMARY RECIPE
From wearenotmartha.com
BLUE CHEESE MASHED POTATOES | GO BOLD WITH BUTTER
From goboldwithbutter.com
25 POTATO CASSEROLES TO WARM UP THE DINNER TABLE
From southernliving.com
BLUE CHEESE MASHED POTATOES - RECIPE GIRL
From recipegirl.com
BLUE CHEESE MASHED POTATOES WITH CARAMELIZED ONIONS
From livelytable.com
BACON-BLUE CHEESE MASHED POTATOES - BETTER HOMES …
From bhg.com
MUST-TRY MASHED POTATO RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
BLUE CHEESE MASHED POTATOES RECIPE | BLUE CHEESE DRESSING
From litehousefoods.com
MASHED POTATOES WITH BRIE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
U.S. MASHED POTATO MAC & CHEESE BALLS - KUALI
From kuali.com
RECIPE: TAMARIND-HONEY CHICKEN WITH CARROTS & MASHED POTATOES …
From blueapron.com
BLUE CHEESE MASHED POTATOES | EMERILS.COM
From emerils.com
TRYING TO MAKE MASHED POTATOES BETTER WITH BLUE CHEESE …
From insider.com
BLUE CHEESE & ROSEMARY MASHED POTATOES | GOOD LIFE EATS
From goodlifeeats.com
BLUE CHEESE MASHED POTATOES WITH ROSEMARY - WHITNEYBOND.COM
From whitneybond.com
CREAMY BLUE CHEESE MASHED POTATOES FROM MJ'S KITCHEN
From mjskitchen.com
MASHED POTATOES WITH BLUE CHEESE - NO RECIPE REQUIRED
From noreciperequired.com
You'll also love