Mashed Potatoes With Ham Recipes
CHEESY LEFTOVER HAM AND MASHED POTATO CASSEROLE
This is something I did one night when I had a bunch of leftovers that turned into one of my favorite comfort foods. You could switch out just about anything for anything of a similar type, chicken for the ham, different soups, etc. Make it as is or use your imagination.
Provided by bd.weld
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix 1/2 of the Cheddar cheese and 1/2 of the onions into the mashed potatoes. Spread potato mixture over the bottom and up the sides of a 2-quart casserole dish to form a shell.
- Combine ham, frozen peas and carrots, mushroom soup, mustard, garlic, and pepper in a bowl; mix well. Spoon mixture into the mashed potato shell. Cover loosely with aluminum foil.
- Bake in preheated oven for 45 minutes. Remove from oven and sprinkle remaining Cheddar cheese and onions over the top. Bake uncovered until cheese is melted, about 5 minutes. Remove and let rest for 5 to 10 minutes before serving.
Nutrition Facts : Calories 401.4 calories, Carbohydrate 33.3 g, Cholesterol 40.8 mg, Fat 23 g, Fiber 3.3 g, Protein 15.5 g, SaturatedFat 9.1 g, Sodium 1344.8 mg, Sugar 2.4 g
MASHED POTATOES WITH HAM
My Polish grandmother could work magic with a few simple ingredients. A refreshing change from the the complex and highly seasoned foods of modern cuisine.
Provided by Lorac
Categories Ham
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Beat egg yolks with mashed potatoes and season with salt and pepper.
- Add sour cream and ham.
- Beat egg whites until stiff and fold into potato mixture.
- Place in a buttered casserole, dot with butter and bake 30 minutes.
CHEESY MASHED POTATOES WITH CUBED HAM
One of the easiest dinners made in our house can be used as a one-course meal or a side. It's got my three favorite things in it.
Provided by blackbunnyrocker108
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Transfer potatoes to a bowl; add butter, garlic powder, and parsley. Mash with a potato masher. Stir in Cheddar cheese and ham.
Nutrition Facts : Calories 715.5 calories, Carbohydrate 33.1 g, Cholesterol 153.4 mg, Fat 54.2 g, Fiber 4.2 g, Protein 25.3 g, SaturatedFat 30.5 g, Sodium 1377.1 mg, Sugar 2.1 g
HAM & CHEESE & ONION MASHED POTATOES
Make and share this Ham & Cheese & Onion Mashed Potatoes recipe from Food.com.
Provided by sheila
Categories Breads
Time 42m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Add your onion to the mash potatoes. In bowl add mash potatoes, garlic salt. Spread into greased 1 1/2 quart baking dish; add the diced ham.
- Fold cheese into whipped cream, spoon over ham.
- Bake uncovered at 400°F for 15 minutes or golden brown.
HAM N CHEESE MASHED POTATOES
The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and cream add richness to this casserole while garlic seasons it nicely. It's something my family looks forward to having on a regular basis.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine potatoes and garlic salt. Spread into a greased 1-1/2-qt. baking dish. Sprinkle with ham. Fold cheese into whipped cream; spoon over ham. , Bake, uncovered, at 450° for 15 minutes or until golden brown.
Nutrition Facts : Calories 240 calories, Fat 16g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 827mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
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