TURKEY POTPIE
Categories Food Processor Poultry turkey Vegetable Bake Sauté Low Fat Dinner Lunch Fall Winter Chill Healthy Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 29
Steps:
- Cook turkey and make stock:
- Wash chopped leek well in a bowl of cold water, agitating it, then lift out and drain well.
- Bring all stock ingredients to a boil in a 4- to 5-quart saucepan, skimming froth, then reduce heat and gently simmer, partially covered, until reduced to about 4 cups, about 1 1/4 hours.
- Pour stock through a large sieve into a bowl. Transfer turkey to a cutting board to cool. Discard remaining solids.
- When meat is cool enough to handle, coarsely shred from bone, discarding skin, and set aside.
- Make pastry while stock simmers:
- Blend together flour, cornmeal, butter, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until most of the mixture resembles coarse meal with some roughly pea-size butter lumps. Drizzle evenly with 3 tablespoons ice water and gently stir with a fork (or pulse in processor) until incorporated.
- Squeeze a small handful: If it doesn't hold together, add more ice water, 1 tablespoon at a time, stirring (or pulsing) until just incorporated, then test again. (Do not overwork, or pastry will be tough.)
- Turn out mixture onto a lightly floured surface and divide into 2 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather dough together with scraper and press into a ball, then flatten into a 3-inch disk. Chill dough, wrapped tightly in plastic wrap, until firm, at least 1 hour.
- Make filling while pastry chills:
- Heat oil in a 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking, then sauté onion, carrots, and celery, stirring occasionally, until golden, about 10 minutes. Add mushrooms, potatoes, and garlic and sauté, stirring, until vegetables are crisp-tender, about 10 minutes. Remove from heat and stir in turkey, peas, and thyme.
- Transfer filling to a 3- to 31/2-quart glass or ceramic baking dish.
- Reheat stock in a 2- to 3-quart saucepan over moderate heat.
- Transfer about 1/2 cup hot stock to a small bowl and whisk in flour, salt, and pepper until smooth. Whisk flour mixture into remaining stock and boil until slightly thickened, about 5 minutes. Pour sauce over filling in dish.
- Put oven rack in middle position and preheat oven to 425°F.
- Roll out dough into a roughly 10- by 7-inch oval on a lightly floured surface with a lightly floured rolling pin, then place over filling and trim excess dough flush with edge of dish. Brush with egg white, then bake until filling bubbles and crust is golden, about 30 minutes.
- Transfer to a rack and cool slightly, about 10 minutes.
CREAMY MEAT AND VEGETABLE POT PIE WITH HERBED DUMPLINGS
Sometimes a whole turkey or chicken is too much of a good thing - here's a delicious way to use up the leftovers. Homey, wonderful, comforting.
Provided by evelynathens
Categories Savory Pies
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Make meat mixture: In a saucepan, melt butter over moderately-low heat and in it cook onions, carrots and celery, stirring occasionally, until the vegetables are softened.
- Add wine and cook mixture for 3 minutes.
- Add flour and cook roux, stirring, for 3 minutes.
- Add broth in a stream and bring to a boil, whisking.
- In a bowl, whisk together the cream and the yolks.
- Whisk about ½ cup of the sauce into the bowl to temper cream mixture and add the cream mixture, in a stream, to the sauce.
- Cook over moderately-low heat, whisking, until it is thickened (do not let it boil) and stir in meat, rosemary and season to taste.
- Make dumpling batter: In a bowl, whisk together flour, baking powder, salt, oregano, parsley and pepper to taste.
- Add milk and stir until batter is just combined.
- Drop by spoonfuls into 6 or 8 mounds onto the simmering meat mixture (do not let the liquid boil).
- Simmer dumplings, uncovered, for 10 minutes and simmer them, covered, for 10 minutes more.
Nutrition Facts : Calories 300.7, Fat 17.8, SaturatedFat 10.5, Cholesterol 124.1, Sodium 1055.9, Carbohydrate 27.6, Fiber 2.3, Sugar 3.8, Protein 6
More about "creamy rosemary turkey and vegetable potpie with herbed dumplings recipe epicuriouscom"
TURKEY POT PIE RECIPE - SALLY'S BAKING ADDICTION
Web Nov 18, 2022 Cook, stirring occasionally, for 5 minutes or until vegetables have softened and released some liquid. Stir in flour, salt, pepper, …
From sallysbakingaddiction.com
5/5 (6)Category Dinner
From sallysbakingaddiction.com
5/5 (6)Category Dinner
40 FRESH ROSEMARY RECIPES | TASTE OF HOME
Web Mar 21, 2018 40 Fresh Rosemary Recipes. Dana Meredith Updated: Jan. 14, 2022. Brighten your meals with fresh rosemary recipes that showcase this delightfully aromatic herb at its best. Add fresh sprigs to roasts, rolls, …
From tasteofhome.com
From tasteofhome.com
ROSEMARY: AN HERB TO REMEMBER - ALLRECIPES
Web Jul 18, 2015 This pine-flavored herb adds earthy flavor to lamb, pork, chicken, and potatoes. Here, learn how to use, buy, chop and grow rosemary. ... Rosemary: An Herb …
From allrecipes.com
From allrecipes.com
38 OF OUR BEST RECIPES WITH ROSEMARY | EPICURIOUS
Web Dec 3, 2018 Rosemary Olive Oil Bread. A healthy dose of olive oil gives this rosemary-infused bread a rich, moist crumb and pale golden hue; it also helps it keep a little better …
From epicurious.com
From epicurious.com
RECIPES/CREAMY-ROSEMARY-TURKEY-AND-VEGETABLE-POTPIE-WITH …
Web A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
BEST VEGETABLE AND TURKEY POTPIE RECIPES
Web For turkey mixture: 2 tablespoons unsalted butter: 1 onion, minced: 4 carrots, cut in 2-inch julienne strips (about 2 cups) 2 ribs of celery, cut into 2-inch julienne strips (about 1 cup)
From alicerecipes.com
From alicerecipes.com
EASY TURKEY POT PIE RECIPE - SAVORY NOTHINGS
Web Nov 26, 2020 Whisk the milk and the cornstarch until smooth (3). Pour into the skillet with the vegetables and chicken broth (4), stir well and simmer until thickened (5). Take the …
From savorynothings.com
From savorynothings.com
TURKEY POT PIE RECIPE | BON APPéTIT
Web Sep 29, 2022 Preparation. Step 1. Melt 1 Tbsp. unsalted butter with 1 Tbsp. extra-virgin olive oil in heavy large skillet over medium-high heat. Add chopped onion and sauté …
From bonappetit.com
From bonappetit.com
CREAMY ROSEMARY TURKEY AND VEGETABLE POTPIE WITH HERBED D
Web Feb 17, 2010 cream and the yolks, whisk about 1/2 cup of the sauce into the bowl to temper the cream mixture, and add the cream mixture, in a stream, to the sauce. Cook …
From bakingrecipesonline.com
From bakingrecipesonline.com
CREAMY ROSEMARY TURKEY AND VEGETABLE POTPIE WITH HERBED …
Web Save this Creamy rosemary turkey and vegetable potpie with herbed dumplings recipe and more from The Best of Gourmet 1991 to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
CREAMY ROSEMARY TURKEY AND VEGETABLE POTPIE WITH HERBED …
Web How To Make Chinese Pork Buns - Shortcut Recipe. By: HilahCooking Condensed Milk Dumplings - Retro Dessert Recipe
From ifood.tv
From ifood.tv
CREAMY ROSEMARY TURKEY AND VEGETABLE POTPIE WITH …
Web For turkey mixture: 2 tablespoons unsalted butter: 1 onion, minced: 4 carrots, cut in 2-inch julienne strips (about 2 cups) 2 ribs of celery, cut into 2-inch julienne strips (about 1 cup)
From tfrecipes.com
From tfrecipes.com
CREAMY ROSEMARY TURKEY AND VEGETABLE POTPIE WITH HERBED …
Web Mix flour and Worcestershire sauce with remaining water in a bowl until smooth; stir into turkey mixture. Increase heat and bring to a boil. Reduce heat, cover, and simmer soup …
From topnaturalrecipes.com
From topnaturalrecipes.com
CREAMY ROSEMARY TURKEY AND VEGETABLE POTPIE WITH HERBED D
Web Creamy Rosemary Turkey And Vegetable Potpie with Herbed D recipe: Try this Creamy Rosemary Turkey And Vegetable Potpie with Herbed D recipe, or contribute your …
From bigoven.com
From bigoven.com
You'll also love