MATZO APPLE KUGEL
Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.
Provided by Cindy Faigin
Categories Side Dish
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
- To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
- Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 38.7 g, Cholesterol 69.8 mg, Fat 1.9 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 317.7 mg, Sugar 24.4 g
APPLE-MATZOH KUGEL
Steps:
- 1. Preheat the oven to 350°F.
- 2. Toss the apples with the brown sugar and orange juice, set aside in a medium bowl.
- 3. Break the matzoh into 2- to 3-inch pieces and soak in 1 cup of warm water until soft but not mushy. Set aside.
- 4. While the matzoh soaks, beat the eggs with a wire whisk in a large bowl until blended. Add the salt, sugar, cinnamon, melted butter, raisins, and apricots.
- 5. Squeeze the liquid from the softened matzoh and add the matzoh to the egg mixture with the apples. Stir the kugel well and pour into a lightly greased 2 1/2-quart casserole dish or a 10x14-inch pan. Dot the top of the kugel with the 4 tablespoons of butter.
- 6. Bake the kugel for 1 hour. Cover the top with foil if the top begins to become too brown early in the baking. Remove the kugel from the oven and cool to room temperature.
APPLE MATZO KUGEL
Create a yummy dessert with this Apple Matzo Kugel recipe. Make it for Passover or other occasions for a versatile yet delicious matzo kugel dessert. You'll be surprised at how good matzo will taste in this recipe.
Provided by My Food and Family
Categories Dairy
Time 1h30m
Yield Makes 12 servings, one square each.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Place matzo farfel and water in large bowl; let stand 15 min. or until softened.
- Add eggs, apples, pineapple and walnuts; stir until well blended. Spoon into greased 13x9-inch baking dish; sprinkle evenly with cinnamon.
- Bake 1 hour or until top is browned and edges are crisp. Cool 10 min. before cutting into 12 squares to serve.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 70 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
CREAMY MATZO-APPLE KUGEL
This sweet and creamy kugel makes an impressive centerpiece for a Passover brunch. You can also serve it for dessert.
Provided by Food Network
Categories dessert
Yield Serves 6
Number Of Ingredients 13
Steps:
- Melt 2 tablespoons of the butter in a large skillet and saute apple slices on high heat, stirring occasionally, until soft and lightly browned. Remove to a large bowl with a slotted spoon. Add 2 teaspoons butter to the skillet, lower heat to medium, and quickly saute raisins and almonds, stirring constantly. Be careful not to burn them. Add to bowl with apples, and set aside.
- Preheat oven to 350 degrees. Place matzo squares in another large bowl, and run cool water over them to soften. Crumble the matzo, and drain in a colander. Return drained matzo to bowl.
- Combine eggs with matzo and stir well. In another bowl, mix sour cream and cream cheese thoroughly. Then add it to the matzo mixture, along with sugar, cinnamon, salt, and fruit-nut mixture. Mix all ingredients thoroughly.
- Grease a 10-inch square Pyrex baking pan (or similar) with butter (use quite a bit), pour mixture into pan, and bake for 50 minutes or until top is a light golden brown. Let cool on counter. Loosen sides with a knife, place a large platter over the baking pan, and carefully turn the kugel out onto the platter. If any pieces stick in the pan, just put them in place. When cooled, sprinkle top with confectioners' sugar (best done through a sieve or sifter). YOu can serve this kugel warm (not hot) or at room temperature, but we like it best chilled in the refrigerator with the confectioners' sugar added just prior to serving.
PASSOVER APPLE MATZO KUGEL
A delicious, easy to make kugel. Can be prepared ahead of time and reheated,
Provided by Anita Hoffman
Categories Other Side Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Mix the farfel with 2 of the eggs and 1/2 tsp. of the salt and then toast the mixture over medium low heat in a heavy skillet. Set aside.
- 2. In a medium bowl, beat the remaing 2 eggs and a 1/2 tsp. salt, 1 tsp. cinnamon, and 3 tbsps. of the melted cooled butter. Add in the toasted farfel mixture and 1/2 cup water.
- 3. In a greased 8 X 8 baking dish, layer 1/2 the apples, and sprinkle with the lemon juice and a dusting of cinnamon, then add the matza farfel mixture and top with the remaining apples. Then sprinkle with nuts and dust it more cinnamon and pour over the remaining melted butter.
- 4. Bake at 350 degrees for 30 minutes.
MATZO APPLE KUGEL (PASSOVER)
This is a moist, sweet, and easy to prepare Passover recipe from Cindy Faigin. I found it on another recipe website (allrecipes.com). You can make this dish ahead of time and then bake it when needed. Recipe can be doubled.
Provided by blucoat
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (175°C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Don't squeeze.
- To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a greased 2-quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
- Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.
PASSOVER APPLE FARFEL KUGEL
Make and share this Passover Apple Farfel Kugel recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Moisten farfel in a colander under water until just soft.
- Drain excess water. Set aside.
- Add sugar, cinnamon and salt to beaten eggs.
- Add melted butter and continue beating until well blended.
- Stir in farfel, walnuts, apples and raisins.
- Place mixture in a well greased 2 quart casserole.
- Bake at 350 degrees for 45 minutes or until lightly browned.
Nutrition Facts : Calories 259.8, Fat 12.5, SaturatedFat 4.7, Cholesterol 85, Sodium 225, Carbohydrate 36.5, Fiber 3.7, Sugar 29.7, Protein 4.1
MATZO FARFEL APPLE KUGEL
A little sweet, and very delicious! As posted, this will be lower fat, for fuller fat, use regular sugar and butter.
Provided by AniSarit
Categories Apple
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350degF.
- Lightly grease a 1qt baking dish with butter/spread.
- Combine farfel with 2 eggs. Place in heavy skillet and toast over low heat, stirring all the time, until farfel is golden brown and the pieces are separate.
- Beat the 2 egg whites with the sugar, salt, and 3 tbsp butter. Add the farfel and 1/2 cup of water.
- Line the bottom of the prepared baking dish with half of the apple slices and sprinkle with lemon juice.
- Add the matzo farfel mixture.
- Top with remaining apple slices, sprinkle with nuts, and pour on the remaining butter.
- Bake for 30min.
Nutrition Facts : Calories 149.9, Fat 10, SaturatedFat 2, Cholesterol 46.5, Sodium 406.2, Carbohydrate 13.2, Fiber 1.3, Sugar 11.2, Protein 3
APPLE MATZOH KUGEL
Make and share this Apple Matzoh Kugel recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Break matzohs in pieces, soak in water and drain.
- Combine eggs, salt, honey, oil, cinnamon and add to matzoh.
- Mix in nuts, apples and raisins.
- Place in 8- inch square baking dish and bake at 350°F degrees for 35 minutes.
MOM'S PASSOVER MATZOH FARFEL KUGEL
Make and share this Mom's Passover Matzoh Farfel Kugel recipe from Food.com.
Provided by pamb10
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions, mushrooms and celery until tender.
- Add matzoh farfel.
- Combine remaining ingredients and add to matzoh mixture.
- Pour mixture into a greased 1 1/2 qt baking dish.
- Bat at 375 for 30 minutes or until firm.
Nutrition Facts : Calories 155, Fat 13.6, SaturatedFat 8, Cholesterol 92.5, Sodium 753.9, Carbohydrate 4, Fiber 0.9, Sugar 2.1, Protein 4.7
MATZO FARFEL KUGEL
This matzo kugel is an enjoyable side dish for any holiday meal.
Provided by ammilgram
Categories Hanukkah Kugel
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 9-inch square baking pan.
- Melt shortening in a skillet over medium heat. Add onions and celery and saute until soft, about 5 minutes. Add matzo farfel and toast lightly, about 2 minutes.
- Whisk water, chicken broth, eggs, paprika, salt, and pepper together in a bowl. Add to the matzo mixture and stir until well combined. Transfer to the prepared pan.
- Bake in the preheated oven until brown and firm, 35 to 45 minutes.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 33.9 g, Cholesterol 31.6 mg, Fat 7.8 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 332.8 mg, Sugar 1.6 g
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4.4/5 (56)Total Time 53 minsCategory PassoverCalories 173 per serving
- Preheat the oven to 350 degrees. Pour the stock over the farfel in a medium sized bowl and let it sit.
- While the onions are sautéing, lightly beat the egg yolks, whip the egg whites, chop parsley and shred carrot.
- Add the salt and pepper, egg yolks, chopped parsley, shredded carrot and sautéed onion to the farfel and mix well. Then fold in the egg whites.
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4.1/5 (77)Total Time 1 hrCategory Passover Side Dish, Side DishCalories 341 per serving
- Preheat the oven to 350 degrees and grease an 8 X 8 baking dish or pie pan equivalent to a 1 quart pan.
- Instead of buying pre-made farfel, simply place a few boards in a ziploc bag and use your rolling pin to break them up into little pieces. 2 boards will yield 1 cup of farfel.
- Mix the farfel with 2 of the eggs and a teaspoon of the salt and then toast the mixture over low heat in a heavy skillet, mixing frequently to be sure the pieces brown and separate. I found medium low heat worked better than low. Set the pieces aside while you:
- In a medium bowl, beat the remaining 2 eggs with the sugar, 1 teaspoon of salt, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 3 tablespoons of the melted and cooled butter or margarine. Add in the toasted farfel mixture and 1/2 cup of water.
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