Jelly Drizzle Recipes

Steps:

• Melt the jelly or preserves over low heat or in a microwave oven.
• Stir in flavoring ingredients.
• Note: Chunky preserves melt more readily when they are first pureed in a blender or food processor.

Steps:

• Put the water the lemon juice and the jelly (jam) into a saucepan and bring to the boil.
• Continue to boil for just a few minutes and your jelly (jam) sauce will be ready to serve.
• Jelly sauce is ideal for drizzling over puddings or ice-cream and you can use any flavor jelly that you choose.

Steps:

• In a food processor or blender, combine the bell pepper, crushed red pepper, and vinegar, and blend for a few seconds. Transfer to a medium, heavy-bottomed saucepan and stir in the remaining ingredients. Heat over high heat until it comes to a vigorous boil that cannot be stirred down. Remove from the heat and let cool to room temperature undisturbed (stirring will encourage the formation of sugar crystals). Use immediately, or store in an airtight container in the refrigerator for up to 6 months.