WASABI SESAME CRUSTED SEARED AHI TUNA SALAD
Steps:
- For the fish: Blend the wasabi seeds, cracked black pepper and Hawaiian sea salt in a medium bowl. Place the ahi steaks in the bowl, and carefully roll and flip the steaks to ensure they are completely coated. Remove the steaks to a plate and refrigerate until ready to cook.
- For the vinaigrette: Mix together the honey, vinegar, pepper and mustard in a small bowl, then stream in the oil, whisking constantly.
- For the salad: Slice, dice, chop and mix the spring mix, capers, carrots, tomatoes, cabbage, cucumber, romaine and onion, to your liking, then toss with some vinaigrette and plate four salads. Place one lemon wedge on the side of each plate and quarter the avocados. Slice each quartered avocado 3 to 6 times, creating an avocado fan out of each quarter. Set aside.
- Before heating your grill, you will need to scrape, clean and then oil it. Once clean, preheat to medium-high and close until ripping hot, about 10 minutes. Fold a clean dish towel into a squarish 4-by-6-inch block. Pour 2 cups vegetable oil into a bowl and dip one side of your dish towel block in the oil.
- Open the grill and begin coating grill grates with the oiled towel block. Repeat until grill grates are slick and clean. Pour the sesame oil on a small plate. Place each steak in the sesame oil on both sides, then on the grill.
- Cook for 1 minute on each side. Then pull immediately from grill, slice 1/8- to 1/4-inch-thick with a heavy sharp blade and place directly on your plated salads. Top each salad with an avocado fan. Lastly, pair your dish with a nice Chardonnay or a local IPA. Cheers and enjoy!
MAUI ONION CRUSTED SEARED AHI
This recipe is by Tom Selman and David Paul Johnson, of David Paul's Lahaina Grill in Lahaina, Maui, Hawaii. It was the Grand Prize Winner of the 2001 Maui Onion Recipe Contest, Professional Division. Be sure to dehydrate the onions for 24 hours before starting this recipe. I've never made this recipe before, but I have ordered and eaten it at the restaurant before. It sounds like a bit of work, but based on taste, I think that it's well worth the effort.
Provided by lazyme
Categories Tuna
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Apple Cider-Soy Butter Vinaigrette:.
- Mix the vinegar and cider in a sauce pan over medium heat.
- Reduce to 1/2 cup.
- Just before serving, add cold butter and margarine in small quantities while mixing over medium heat.
- Place in a blender and pulse for just a second or two.
- Caramelized Onion:.
- Over medium high heat cook onion with 2 tablespoons olive oil in a heavy bottom braiser or sauce pan, constantly stirring until onions caramelize, then set aside.
- Vanilla Bean Rice:.
- Saute rice over medium heat with vanilla bean, shallots, butter, white wine (if using). Add clam broth.
- Bring to a boil, reduce heat.
- Cover and simmer until all liquid is absorbed, approximately 20 minutes. Remove from heat and fluff.
- Seared Ahi:.
- Heat 1 tablespoon olive oil in a large skillet.
- Roll ahi filet in dehydrated crushed onion.
- Sear on all sides until browned.
- Slice against grain of fish for serving.
- Plating:.
- Serve on a large plate with rice in the center, top with fish and a tablespoon of caramelized onion.
- Drizzle sauce over and around fish and garnish with chopped chives and sesame seeds.
Nutrition Facts : Calories 1072.5, Fat 76.2, SaturatedFat 21.6, Cholesterol 86.6, Sodium 1002.6, Carbohydrate 59.4, Fiber 4.9, Sugar 9.1, Protein 33.5
MAUI ONION DRESSING
Maui or Sweet Vidalia onions create a creamy sweet vinaigrette.
Provided by dewny (dewny)
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Combine the onion, garlic and papaya seeds in the container of a blender or food processor. Blend until smooth. Add the sugar, mustard, lemon juice, vinegar and mayonnaise; puree until blended in. Set to low speed and pour in the vegetable oil in a thin stream. Chill and serve with fresh salad greens.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 9.3 g, Cholesterol 0.3 mg, Fat 14.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 5.4 mg, Sugar 8.7 g
GRILLED SWEET MAUI ONIONS
This recipe is way, way too easy! My good friend, Marleene told me about this cooking technique which I think she got from a restaurant in Hawaii. The beauty of this recipe is that it is fat free, loaded with taste, kid friendly, virtually low in calories and did I mention....way to easy??!!
Provided by Abby Girl
Categories Onions
Time 25m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Cut the onion into strips. Sprinkle lightly with salt, and let it sit for at least 10 minutes to draw out the juices from the onion.
- Spray large skillet with Pam and let heat. Add onions and cook on low heat for 15 - 20 minutes, stirring occasionally, until onion is golden.
Nutrition Facts : Calories 46.2, Fat 0.1, Sodium 584.7, Carbohydrate 11.1, Fiber 1.5, Sugar 4.7, Protein 1
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