Maw Maw Gilmans Peanut Banana Salad Recipes

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BANANA NUT SALAD

Provided by Food Network

Time 15m

Yield 2 servings

Number Of Ingredients 7



Banana Nut Salad image

Steps:

  • MIX together peanut butter, honey and mayonnaise in a small bowl, until well blended.
  • PEEL and slice bananas. Dip into lemon juice. Blot excess lemon juice with paper towel. Divide lettuce and bananas on two plates. Dollop salads with dressing. Sprinkle with nuts. Serve immediately.

1 tbsp. Jif® Creamy Peanut Butter
1 tbsp. honey
1/4 cup mayonnaise or salad dressing
2 bananas
Lemon juice
Mixed greens
2 tbsps. chopped peanuts

MAW-MAW GILMAN'S PEANUT BANANA SALAD

Make and share this Maw-Maw Gilman's Peanut Banana Salad recipe from Food.com.

Provided by tsquaredg

Categories     Fruit

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 7



Maw-Maw Gilman's Peanut Banana Salad image

Steps:

  • Over low-medium heat, cook the egg, sugar, vinegar, water and butter until thickened, stirring constantly.
  • Layer in serving bowl, alternating bananas, nuts and sauce.
  • Cool.

Nutrition Facts : Calories 307.1, Fat 14.2, SaturatedFat 3.3, Cholesterol 24.7, Sodium 32.7, Carbohydrate 42.3, Fiber 4, Sugar 30.9, Protein 7.4

1 egg, beaten
1 cup sugar
3 tablespoons vinegar
2 tablespoons water
2 tablespoons butter
1/2 lb Spanish peanut
6 -8 large bananas, sliced

BANANA NUT SALAD

Sharon Mensing from Greenfield, Iowa combines two kid-friendly flavors in this speedy salad. "Children can help out by slicing and arranging the bananas," she suggests. "Then just stir up the dressing and serve in minutes."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6



Banana Nut Salad image

Steps:

  • Place bananas on lettuce-lined salad plates. In a small bowl, combine the mayonnaise, peanut butter and honey. Spoon over bananas; sprinkle with peanuts.

Nutrition Facts : Calories 242 calories, Fat 17g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 95mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.

2 medium ripe bananas, sliced
Leaf lettuce
1/4 cup mayonnaise
1 tablespoon peanut butter
1 tablespoon honey
1/4 cup chopped peanuts

BANANA LETTUCE SALAD

Growing up, my great grandma would make this every weekend while i was there...now that she has passed, i still make it often and remember the good times we have shared...the ingrediants in this recipe are simple...and somewhat weird, but overall the taste is YUMMY...hope you enjoy!

Provided by lightshores

Categories     Fruit

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6



Banana Lettuce Salad image

Steps:

  • Combine chopped lettuce and sliced bananas in a large bowl.
  • in another bowl combine mayo, miracle whip, milk and sugar, using whisk to get out any lumps.
  • NOTE: MIXTURE WILL THICKEN UPON MIXING BUT WILL COAT NICELY.
  • combine mayo mixture to lettuce mixture and toss to coat-- serve and enjoy!

4 cups chopped lettuce
1/4 cup Miracle Whip
1/4 cup mayonnaise
1/2 cup milk (YOU MAY USE MORE IF NEEDED FOR THINNING)
2 -3 teaspoons sugar (USE MORE OR LESS FOR YOUR TASTE)
2 -3 bananas, halved and sliced

PEANUT BUTTER BANANA SALAD

Someone had posted a request for a recipe of this sort and it jogged my memory back to a salad my mom used to make. The mayo and coconut are certainly optional and the banana could be topped with something else.

Provided by appetizerqueen

Categories     Tropical Fruits

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5



Peanut Butter Banana Salad image

Steps:

  • Slice bananas in half lengthwise.
  • Spread peanut butter on 4 of the banana halves than put the top back on, like a sandwich.
  • Place the lettuce leaves on 4 salad plates and put the banana/peanut butter "sandwich" on top of the lettuce.
  • Spread a thin layer of mayonnaise on top of the banana.
  • Sprinkle with coconut.

Nutrition Facts : Calories 212.2, Fat 9.3, SaturatedFat 1.9, Cholesterol 0.6, Sodium 98.8, Carbohydrate 31.3, Fiber 4.3, Sugar 16.2, Protein 5.7

4 bananas
4 tablespoons peanut butter (more if you like)
2 teaspoons mayonnaise
shredded coconut (to garnish)
4 lettuce leaves

BANANA SALAD

A nice fruit salad for potlucks or outdoor events - my grandmother always made it on the Fourth of July. Bananas, pineapple, and cream cheese in a tangy homemade sauce. Salad can be refrigerated or served immediately.

Provided by CLR

Categories     Salad     Fruit Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 8



Banana Salad image

Steps:

  • Combine pineapple juice, sugar, lemon juice, and cornstarch in a saucepan over medium heat; cook and stir until sugar dissolves and sauce is smooth, about 5 minutes.
  • Stir about 1 tablespoon sauce into the bowl with the egg until egg is slightly warmed. Slowly pour egg mixture into sauce, whisking until sauce is smooth and thickened. Remove saucepan from heat and freeze sauce, stirring occasionally, until completely chilled, about 15 minutes.
  • Mix bananas, cream cheese, and pineapple together in a bowl. Add sauce and mix until evenly coated.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 29.3 g, Cholesterol 36 mg, Fat 7.2 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 4.3 g, Sodium 62.2 mg, Sugar 20.5 g

½ cup pineapple juice
½ cup white sugar
2 tablespoons lemon juice
2 teaspoons cornstarch
1 egg, well-beaten
6 large bananas, sliced
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can pineapple tidbits, drained

BANANA SALAD

This is posted in response to a request from another member. I suspect that the peanuts could be optional.

Provided by Mysterygirl

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7



Banana Salad image

Steps:

  • In top of a double boiler mix except bananas and peanuts.
  • Mix well and cook until thick.
  • Cool.
  • Alternate layers of bananas, dressing and peanuts.

1 cup brown sugar
1 egg
1 1/2 tablespoons white vinegar
1 tablespoon cornstarch
1 can evaporated milk
3 -4 bananas, sliced
1 cup Spanish peanut

BANANA, APPLE & PEANUT SALAD

This is a healthy, simple, crunchy recipe I found in Reader's Digest and altered slightly. It's yummy!

Provided by Judikins

Categories     Apple

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10



Banana, Apple & Peanut Salad image

Steps:

  • In a large bowl, whisk together the honey, lemon zest and juice, salt, ginger and nutmeg.
  • Add the bananas, apples, celery and peanuts; toss and serve.

Nutrition Facts : Calories 472.6, Fat 19.4, SaturatedFat 2.8, Sodium 472.4, Carbohydrate 74.4, Fiber 9.2, Sugar 51, Protein 10.8

1/3 cup honey
1/2 teaspoon grated lemon, zest of
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon nutmeg
1 lb banana, cut into 1/2 inch-thick slices
1 lb apple, cut into 1/2 inch chunks (fuji or granny smith are best)
2 stalks celery, cut into 1/2 inch slices
2/3 cup dry roasted peanuts, coarsely chopped (if you are allergic to peanuts or prefer a different nut, you can substitute)

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