Maxines Curry Pickle A Sweet Pickle Recipes

SUMMERTIME SWEET PICKLES

This easy recipe gives you a great way to save a bountiful crop of cukes! Your fresh cucumbers will taste great this way. This classic method is popular with all age groups.

Provided by LIZ1888

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 21h40m

Yield 8

Number Of Ingredients 7

Summertime Sweet Pickles image

Steps:

In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 33.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 6.1 mg, Sugar 27.5 g

Ingredients

1 cup apple cider vinegar
⅛ cup salt
1 cup white sugar
¼ teaspoon ground turmeric
½ teaspoon mustard seed
2 pounds cucumbers
2 sweet onions

MAXINE'S CURRY PICKLE (A SWEET PICKLE)

This is another prized recipes from our church. It is also the "secret" ingredient in "Maxine's Potato Salad", and many other recipes. I consider this to be one of the staples in our pantry and one of the reasons I grow cucumbers.

Provided by Sweetiebarbara

Categories Vegetable

Time P1DT1h

Yield 6-8 pints of pickle, 70 serving(s)

Number Of Ingredients 8

Maxine's Curry Pickle (A Sweet Pickle) image

Steps:

Soak cucumber slices in salt water overnight.
Drain and rinse.
Make a syrup of last 5 ingredients and bring to a boil.
Put cucumbers into syrup and reduce heat to below boiling point.
Stir constantly for 4 minutes.
Place cucumbers in hot sterile jars.
Bring liquid back to boiling point and pour into jars.
They will seal.

Nutrition Facts : Calories 54.2, Fat 0.1, Sodium 700.4, Carbohydrate 12.7, Fiber 0.2, Sugar 11.9, Protein 0.3

Ingredients

4 quarts sliced cucumbers
1 gallon water
7 tablespoons salt
3 pints apple cider vinegar
4 cups sugar
1 tablespoon celery seed
2 tablespoons mustard seeds
3 teaspoons curry powder

MANGO SWEET PICKLE

Make and share this Mango Sweet Pickle recipe from Food.com.

Provided by Ambervim

Categories Low Protein

Time 20m

Yield 1 Batch

Number Of Ingredients 6

Mango Sweet Pickle image

Steps:

Bring water, sugar and vinegar to a boil in a large pot to make a syrup.
Tie spices in small cheesecloth bag and drop into syrup.
Drop chopped mango into syrup and allow to stand until syrup cools.
Drain syrup and reheat to boiling.
Place mangos in bowl and pour hot syrup over them.
Repeat this process twice more, removing the spice bag the last time.
Pack fruit into clean, hot jars leaving 1/2 inch head space.
Seal.
Process for 10 minutes in boiling water bath.

Nutrition Facts : Calories 1836.7, Fat 1.4, SaturatedFat 0.3, Sodium 32.5, Carbohydrate 450.9, Fiber 5.7, Sugar 444.5, Protein 2.8

Ingredients

2 cups sugar
2 cups water
2 cups vinegar
1 cinnamon stick
1 teaspoon whole allspice
2 cups chopped mangoes

PENNY'S DELICIOUS NO PICKLE POTATO SALAD

This is the only potato salad I would eat as a child, because I didn't like pickles. The recipe is from my aunt. She uses garlic chive, which I have substituted by using the same amount of chive and a clove of garlic. I usually leave off the nasturtiums, but they add a nice Zip if you have them.

Provided by Ami in D-land

Categories Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

Penny's Delicious No Pickle Potato Salad image

Steps:

Peel and chop potatoes into bite-sized pieces.
Boil or steam potatoes until just tender (should not immediately fall apart when you stick a fork in).
Rinse in cold water to chill.
Combine mayonnaise, mustard, thyme, salt and pepper, blend well and allow to rest at least 30 minutes (while potatoes are cooking).
In a large bowl, combine all salad ingredients (except garnish), adding more mayonnaise if necessary.
Garnish with egg slices.
Chill salad (tastes best a day after you make it).
Before serving, sprinkle with bacon bits and nasturtium blossoms.

Nutrition Facts : Calories 411.9, Fat 19.6, SaturatedFat 3.7, Cholesterol 147.3, Sodium 435, Carbohydrate 50.6, Fiber 5.2, Sugar 5.8, Protein 10.2

Ingredients

8 -10 medium potatoes
4 hard-boiled eggs, chopped
1 cup minced onion
1 1/2 cups mayonnaise or 1 1/2 cups Miracle Whip
1 1/4 cups minced chives
1 garlic clove, minced
2 tablespoons dijon-style mustard
1 tablespoon fresh minced thyme or 1 teaspoon dried thyme
salt and pepper, to taste
1 hard-boiled egg, cut into slices
3 slices cooked bacon, crumbled
6 -8 nasturtium blossoms (make sure they have not been sprayed with chemicals)

CURRY PICKLES

Make and share this Curry Pickles recipe from Food.com.

Provided by Mirj2338

Categories Lunch/Snacks

Time 25m

Yield 3 pints

Number Of Ingredients 7

Curry Pickles image

Steps:

Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours.
Drain and rinse the cucumbers well.
Combine the remaining ingredients and bring to a boil.
Add the cucumbers and heat just to the boiling point.
Pack into hot jars and seal.

Ingredients

24 medium cucumbers, sliced thin
1/2 cup pickling salt
2 quarts water
1 teaspoon curry powder
2 1/2 cups vinegar
1/4 cup prepared mustard
1 teaspoon celery seed

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Maxines Curry Pickle A Sweet Pickle Recipes

SUMMERTIME SWEET PICKLES

This easy recipe gives you a great way to save a bountiful crop of cukes! Your fresh cucumbers will taste great this way. This classic method is popular with all age groups.

MAXINE'S CURRY PICKLE (A SWEET PICKLE)

This is another prized recipes from our church. It is also the "secret" ingredient in "Maxine's Potato Salad", and many other recipes. I consider this to be one of the staples in our pantry and one of the reasons I grow cucumbers.

MANGO SWEET PICKLE

Make and share this Mango Sweet Pickle recipe from Food.com.

PENNY'S DELICIOUS NO PICKLE POTATO SALAD

This is the only potato salad I would eat as a child, because I didn't like pickles. The recipe is from my aunt. She uses garlic chive, which I have substituted by using the same amount of chive and a clove of garlic. I usually leave off the nasturtiums, but they add a nice *Zip* if you have them.

CURRY PICKLES

Make and share this Curry Pickles recipe from Food.com.

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This is the only potato salad I would eat as a child, because I didn't like pickles. The recipe is from my aunt. She uses garlic chive, which I have substituted by using the same amount of chive and a clove of garlic. I usually leave off the nasturtiums, but they add a nice Zip if you have them.