Maxs Fried Chicken Recipes

Steps:

• In a large bowl, combine the chicken and buttermilk; refrigerate at least 24 hours and up to 2 days. In a food processor, combine the honey and chiles; blend until smooth. Set the chipotle honey aside.
• In a large Dutch oven, heat the oil to 350 degrees F. In a large bowl, whisk together the flour, cornstarch, 2 teaspoons salt, 1 1/2 teaspoons pepper, garlic powder, onion powder, and paprika.
• Working in batches, remove the chicken from the marinade and dredge in the seasoned flour; repeat. Add the chicken to the hot oil and fry until cooked through, about 12 to 15 minutes per batch. Repeat with the remaining chicken.

Steps:

• Cooking Procedure 1. In a steamer, pour the water and bring to a boil. 2. Add the dried bay leaves and chopped cilantro in the boiling water 3. Steam the chicken for 45 minutes 4. Remove the chicken from the steamer and allow the excess liquid to drip. Let the chicken cool down. 5. Rub salt and pepper all over the chicken. 6. In a deep-fryer or tall pot, pour the cooking oil and apply heat. 7. When the cooking oil is hot enough, deep-fry the chicken for about 12 minutes. (If the chicken is not entirely immersed in oil, flip the chicken to fry the other side for another 12 minutes or until color turns golden brown) 8. Remove the chicken from the fryer and allow oil to drip. 9. Serve hot with fried kamote (fried sweet potato). Share and Enjoy