Mayan Chicken W Spicy Orange Paste Recipes

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MAYAN CHICKEN W/ SPICY ORANGE PASTE

Flavorful and spicy, it's one of our favorite ways to fix chicken these days. It's especially handy when you mix it up the night before,and marinade overnight. I found this on the web somewhere, and have thanked the person who posted it each time we have it. I usually serve it with Black beans,yellow rice and a fruit salad with mango, strawberries and kiwi.

Provided by bayou-mimi

Categories     Chicken

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13



Mayan Chicken W/ Spicy Orange Paste image

Steps:

  • Combine everything except the chicken and whisk until well mixed.
  • Add chicken and coat throughly. Cover and chill 2-4 hours or overnight.
  • Stir once in a while.
  • Grill over medium to hot oiled grill 5-7 min on each side until chicken.
  • is white in the center. Serve with beans and rice.

Nutrition Facts : Calories 383.8, Fat 22.9, SaturatedFat 5.6, Cholesterol 109, Sodium 401.1, Carbohydrate 6.8, Fiber 0.6, Sugar 4.2, Protein 36.2

1/2 cup bitter orange juice (or 1/4 C orange juice C grapefruit juice)
1/4 cup grapefruit juice
3 -4 garlic cloves, chopped
1 -4 teaspoon minced habanero (or use jalapenos)
2 tablespoons cilantro, fresh, chopped
2 tablespoons anchiote oil (annato, or mix vegetable oil with 1 tsp paprika)
1 tablespoon red wine vinegar
1 tablespoon lime juice
2 teaspoons ground cumin
2 teaspoons dried oregano
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 1/2 lbs chicken breasts (I use boneless, skinless breasts cut into wide stips)

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