Mayonnaise Aioli And Remoulade Recipe 55
MAYONNAISE, AIOLI AND REMOULADE RECIPE - (5/5)
Provided by bunny
Number Of Ingredients 18
Steps:
- Combine the egg yolks, salt and pepper and lemon in a food processor and pulse to blend. Set food processor on low and add the oil in a gradual stream. You can adjust the thickness of the mayonnaise by adding water a spoonful at a time to make it runnier, or more oil to thicken. Test the mayonnaise for taste and add more salt and pepper or lemon juice to taste. Aioli Work the garlic cloves, salt and olive oil together in a mortar until you get a nice creamy paste. Add the garlic paste (and tabasco if you wish) to the mayonnaise in a food processor to blend. Remoulade Remove the aioli from the food processor and empty into a large bown. Add all of the ingredients above and mix well. Season with salt and pepper.
GARLIC MAYONNAISE AIOLI
A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.
Provided by USMC6114
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 3.1 g, Cholesterol 10.4 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 293.1 mg, Sugar 1.3 g
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