Maypo Cookies Recipes

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MAYPO COOKIES

This recipe was in my mother-in-law's box of handwritten recipes. I suspect she found it in a magazine ad or got it from a friend. The date could be anywhere from the 1950s to the 1970s. Maypo is a maple-flavored hot cereal popular in the 1960s and 1970s. It's become more difficult to find but worth it for the cookies, if not the cooked cereal.

Provided by Janice10

Categories     Drop Cookies

Time 32m

Yield 24 cookies

Number Of Ingredients 11



Maypo Cookies image

Steps:

  • Cream 1 cup shortening.
  • Beat in: eggs, brown sugar, and white sugar.
  • Add flour, salt, soda dissolved in 1 T hot water.
  • Stir in: Maypo, vanilla, nuts, butterscotch and/or chocolate chips.
  • Bake at 350 for 12 minutes on an ungreased cookie sheet.

Nutrition Facts : Calories 194.5, Fat 12, SaturatedFat 2.7, Cholesterol 17.6, Sodium 196.2, Carbohydrate 20.4, Fiber 0.7, Sugar 13.2, Protein 2.3

1 cup shortening
2 eggs
3/4 cup brown sugar
3/4 cup white sugar
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda (dissolved in 1T hot water)
1 cup maypo
1 teaspoon vanilla
1 cup nuts
1 bag butterscotch chips or 1 bag chocolate chips

MAYONNAISE COOKIES

A rich, crisp, sugar type cookie that is easy to make. The mayonnaise takes the place of the shortening and eggs. My son says it is possibly the world's best cookie.

Provided by Kay Mettlen

Categories     Desserts     Cookies

Yield 18

Number Of Ingredients 6



Mayonnaise Cookies image

Steps:

  • Mix together sugar, flour, baking soda, and salt. Add mayonnaise and vanilla. Mix together very well.
  • Shape into walnut sized balls. (The dough will be crumbly). Mash with a fork, sprinkle with sugar. Bake 12 minutes in a 350 degree F (175 degrees C) oven.

Nutrition Facts : Calories 182 calories, Carbohydrate 22.1 g, Cholesterol 4.6 mg, Fat 9.8 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 139.6 mg, Sugar 11.3 g

1 cup white sugar
2 cups all-purpose flour
1 cup mayonnaise
1 teaspoon baking soda
1 pinch salt
1 teaspoon vanilla extract

MAPLE OATMEAL COOKIES

No other food product is more closely tied to Vermont than maple syrup. So when I want to give someone a taste of my home state, I bring out a warm batch of these chewy cookies.-Cecile Branon, Fairfield, VT

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5-1/2 dozen.

Number Of Ingredients 11



Maple Oatmeal Cookies image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, syrup and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and raisins. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

3/4 cup butter, softened
1/2 cup sugar
1 egg
1 cup maple syrup
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans
1/2 cup raisins

PEANUT BUTTER QUICKIES

This is a very easy 4 ingredient delicious soft cookie recipe. I have had this recipe for so long, that I don't remember where I got it. Put Graham Crackers in zip top plastic bag & crush until fine with rolling pin, or use food processor. I used a # 30 scoop & got 40 cookies. Make sure cookies are cooled completely or when you put them up for storage they will stick together. They taste better if stored overnight for flavors to blend. I used Cinnamon Grahams and recipe turned out very good.

Provided by SadAnna

Categories     Dessert

Time 23m

Yield 36-48 Cookies

Number Of Ingredients 4



Peanut Butter Quickies image

Steps:

  • Preheat oven to 350*.
  • Spray baking sheets with oil spray or grease by hand with shortening.
  • Combine all ingredients. Mix well with wooden spoon.
  • Drop by teaspoons for small cookies and by tablespoons for larger cookies onto greased cookie sheet.
  • Top with 1/2 pecan if desired.
  • Bake @ 350* for 15 - 18 minutes.
  • Let sheet rest on cooling rack a few minutes, then remove cookies to rack to finish cooling.
  • Very easy recipe if you are pressed for time.
  • ENJOY!

Nutrition Facts : Calories 79.9, Fat 3.6, SaturatedFat 0.9, Cholesterol 1.5, Sodium 58.5, Carbohydrate 10.7, Fiber 0.5, Sugar 7.5, Protein 2

2 cups graham wafers (13 wafers) or 2 cups cinnamon graham wafers, crushed (13 wafers)
1 cup white sugar
3/4 cup evaporated milk (Any Brand)
3/4 cup peanut butter

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