Mbisi Ye Kalou Fish Stew Recipes

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EASY FISH STEW

Make and share this Easy Fish Stew recipe from Food.com.

Provided by Derf2440

Categories     Stew

Time 26m

Yield 6 serving(s)

Number Of Ingredients 12



Easy Fish Stew image

Steps:

  • Heat oil in a Dutch oven over medium high heat.
  • Add onion, celery and chili powder, sauté 3 minutes or until tender.
  • Stir in the corn, Worcestershire sauce, diced tomatoes, 2 cups water, cook for 10 minutes.
  • Add the fish, and cook for 3 minutes or until fish is done.
  • Taste and add salt and cayenne pepper to taste.
  • Stir in parsley.

Nutrition Facts : Calories 181.8, Fat 3.6, SaturatedFat 0.6, Cholesterol 32.5, Sodium 93.5, Carbohydrate 23.5, Fiber 3.4, Sugar 3.2, Protein 16.9

1 tablespoon olive oil
1 cup chopped onion
1/4 cup chopped celery
1 teaspoon chili powder
1 1/2 cups frozen whole kernel corn
1 tablespoon Worcestershire sauce
1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
2 cups water
1 lb cod, cut into bite size pieces (or other lean white fish fillets)
1/4 cup chopped parsley
cayenne pepper
salt

MBISI YE KALOU (FISH STEW)

Make and share this Mbisi Ye Kalou (Fish Stew) recipe from Food.com.

Provided by Sackville

Categories     Stew

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 8



Mbisi Ye Kalou (Fish Stew) image

Steps:

  • Cut fish into thick pieces.
  • In a stewing pan, sauce the onion and green pepper slices in 2 tablespoons of the oil or butter.
  • Add chilies, greens and water.
  • Simmer, covered, about 10 minutes.
  • Add 2-4 tablespoons oil or butter and fish.
  • Continue to simmer, covered, until fish flakes easily, about 20 minutes.

Nutrition Facts : Calories 375.3, Fat 18.5, SaturatedFat 10.3, Cholesterol 193.1, Sodium 278.4, Carbohydrate 8.2, Fiber 1.6, Sugar 3.9, Protein 42.9

1 1/2 lbs firm white fish fillets
1 large onion, sliced
1 green pepper, seeded and sliced
4 -6 tablespoons butter or 4 -6 tablespoons oil
1 chili peppers or 1 crushed red pepper flakes
1 lb swiss chard or 1 lb beet leaf
1 (10 ounce) package frozen greens
1 cup water

SWEET LENTIL STEW (EAST AFRICA)

Make and share this Sweet Lentil Stew (East Africa) recipe from Food.com.

Provided by Debbie R.

Categories     African

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5



Sweet Lentil Stew (East Africa) image

Steps:

  • Cook lentils as directed by pkg until soft. Drain.
  • Combine lentils and everything else. Stir well. Bring to a boil. Simmer, uncovered, until liquid thickens.

1 cup lentils
1 cup coconut milk
1/2 teaspoon ground cardamom
1 teaspoon sugar
1 pinch salt

SWEET POTATOES CONGOLESE

From Juliette Elkon's A Belgian Cookbook. Posted for ZWT 7. Don't worry about the alcohol used to prepare this dish, it will have burned off during the cooking. The cooking time includes the 1 hour marinating time.

Provided by Dreamer in Ontario

Categories     Yam/Sweet Potato

Time 1h49m

Yield 4 serving(s)

Number Of Ingredients 7



Sweet Potatoes Congolese image

Steps:

  • Blend flour and beer until a smooth batter has been obtained. and set aside.
  • Blanch sweet potatoes for 5 minutes in boiling water.
  • Peel and slice sweet potatoes.
  • Combine honey, brandy and lemon peel.
  • Marinate sweet potatoes for 1 hour in this mixture.
  • Without drying slices, dip them in the batter.
  • Fry them in batches in the deep fat heated to 390F until golden brown.
  • Serve very hot.

4 medium sweet potatoes
1/4 cup honey
1/4 cup brandy
1 teaspoon grated lemon peel
fat (for deep frying)
2 cups flour
2 cups light beer

ELSIE'S POTATOES

A must with turkey dinner. Can be made ahead and frozen. This has been my saving grace for many, many years!!! Recipe from Best of the Best of Bridges.

Provided by Abby Girl

Categories     Mashed Potatoes

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 7



Elsie's Potatoes image

Steps:

  • Cook and mash potatoes. Add all incredients, except butter and combine.
  • Put into large greased casserole. Dot with butter. Bake, covered, at 350 for 30 minutes. If making ahead, cover and chill or freeze. Thaw before baking.

Nutrition Facts : Calories 277.6, Fat 8, SaturatedFat 4.6, Cholesterol 25.2, Sodium 361.1, Carbohydrate 44.7, Fiber 5.1, Sugar 4.4, Protein 7.9

5 lbs potatoes (or 9 large)
8 ounces low-fat cream cheese
1 cup fat free sour cream
2 teaspoons onion salt
1 teaspoon salt
pepper
2 tablespoons butter

RASPBERRY CARROTS

Make and share this Raspberry Carrots recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 22m

Yield 3 serving(s)

Number Of Ingredients 7



Raspberry Carrots image

Steps:

  • Place carrots and water in a covered dish; microwave for 5-7 minutes, just until tender.
  • Drain carrots; add margarine, salt, raspberry vinegar, and sugar; stir to combine.
  • Microwave for 1-2 minutes; garnish with parsley.

Nutrition Facts : Calories 78.5, Fat 2.2, SaturatedFat 0.4, Sodium 107.9, Carbohydrate 14.7, Fiber 3.4, Sugar 8.5, Protein 1.2

6 carrots, thinly sliced
1/4 cup water
1 1/2 teaspoons margarine
salt, to taste
2 -4 teaspoons raspberry vinegar
2 teaspoons brown sugar
chopped parsley, for garnish

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