EASY FISH STEW
Make and share this Easy Fish Stew recipe from Food.com.
Provided by Derf2440
Categories Stew
Time 26m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a Dutch oven over medium high heat.
- Add onion, celery and chili powder, sauté 3 minutes or until tender.
- Stir in the corn, Worcestershire sauce, diced tomatoes, 2 cups water, cook for 10 minutes.
- Add the fish, and cook for 3 minutes or until fish is done.
- Taste and add salt and cayenne pepper to taste.
- Stir in parsley.
Nutrition Facts : Calories 181.8, Fat 3.6, SaturatedFat 0.6, Cholesterol 32.5, Sodium 93.5, Carbohydrate 23.5, Fiber 3.4, Sugar 3.2, Protein 16.9
MBISI YE KALOU (FISH STEW)
Make and share this Mbisi Ye Kalou (Fish Stew) recipe from Food.com.
Provided by Sackville
Categories Stew
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Cut fish into thick pieces.
- In a stewing pan, sauce the onion and green pepper slices in 2 tablespoons of the oil or butter.
- Add chilies, greens and water.
- Simmer, covered, about 10 minutes.
- Add 2-4 tablespoons oil or butter and fish.
- Continue to simmer, covered, until fish flakes easily, about 20 minutes.
Nutrition Facts : Calories 375.3, Fat 18.5, SaturatedFat 10.3, Cholesterol 193.1, Sodium 278.4, Carbohydrate 8.2, Fiber 1.6, Sugar 3.9, Protein 42.9
SWEET LENTIL STEW (EAST AFRICA)
Make and share this Sweet Lentil Stew (East Africa) recipe from Food.com.
Provided by Debbie R.
Categories African
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook lentils as directed by pkg until soft. Drain.
- Combine lentils and everything else. Stir well. Bring to a boil. Simmer, uncovered, until liquid thickens.
SWEET POTATOES CONGOLESE
From Juliette Elkon's A Belgian Cookbook. Posted for ZWT 7. Don't worry about the alcohol used to prepare this dish, it will have burned off during the cooking. The cooking time includes the 1 hour marinating time.
Provided by Dreamer in Ontario
Categories Yam/Sweet Potato
Time 1h49m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend flour and beer until a smooth batter has been obtained. and set aside.
- Blanch sweet potatoes for 5 minutes in boiling water.
- Peel and slice sweet potatoes.
- Combine honey, brandy and lemon peel.
- Marinate sweet potatoes for 1 hour in this mixture.
- Without drying slices, dip them in the batter.
- Fry them in batches in the deep fat heated to 390F until golden brown.
- Serve very hot.
ELSIE'S POTATOES
A must with turkey dinner. Can be made ahead and frozen. This has been my saving grace for many, many years!!! Recipe from Best of the Best of Bridges.
Provided by Abby Girl
Categories Mashed Potatoes
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cook and mash potatoes. Add all incredients, except butter and combine.
- Put into large greased casserole. Dot with butter. Bake, covered, at 350 for 30 minutes. If making ahead, cover and chill or freeze. Thaw before baking.
Nutrition Facts : Calories 277.6, Fat 8, SaturatedFat 4.6, Cholesterol 25.2, Sodium 361.1, Carbohydrate 44.7, Fiber 5.1, Sugar 4.4, Protein 7.9
RASPBERRY CARROTS
Make and share this Raspberry Carrots recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 22m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Place carrots and water in a covered dish; microwave for 5-7 minutes, just until tender.
- Drain carrots; add margarine, salt, raspberry vinegar, and sugar; stir to combine.
- Microwave for 1-2 minutes; garnish with parsley.
Nutrition Facts : Calories 78.5, Fat 2.2, SaturatedFat 0.4, Sodium 107.9, Carbohydrate 14.7, Fiber 3.4, Sugar 8.5, Protein 1.2
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