HOMEMADE GARLIC MAYONNAISE
This garlic mayonnaise is perfect for everything you can think of--especially hamburgers and chicken salad.
Provided by Rudy Torrijos III
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine egg, garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl; whisk with a fork until well combined. Using a hand immersion blender, slowly add olive oil in a small stream and blend until creamy.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 0.3 g, Cholesterol 20.5 mg, Fat 20.8 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 88.7 mg, Sugar 0.1 g
GARLIC FRIES WITH LEMON MAYONNAISE
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Bake 1 1/2 pounds frozen crinkle-cut fries as the label directs. Toss with 2 tablespoons melted butter, 3 tablespoons chopped parsley and 1 minced garlic clove; season with salt and pepper. For dipping, mix 1/2 cup mayonnaise with the grated zest and juice of 1 lemon; sprinkle with paprika.
GARLIC MAYONNAISE
Forget shop-bought garlic mayo and make your own, ideal for dipping or to use in your favourite recipes. You can adjust the garlic to suit your taste
Provided by Charlotte Pike
Categories Condiment
Time 10m
Yield Makes 300ml
Number Of Ingredients 5
Steps:
- Put the egg yolks in a mixing bowl and lightly whisk, then add the oil, a short drizzle at a time while continuing to whisk. This technique is important because the oil and egg will otherwise not emulsify. Mix in the garlic, mustard and vinegar, if using, and ¼ tsp salt. Taste and adjust the seasoning if needed. Will keep chilled in a jar for up to three days.
Nutrition Facts : Calories 122 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 0.1 grams carbohydrates, Protein 0.5 grams protein, Sodium 0.09 milligram of sodium
AIOLI (GARLIC MAYONNAISE)
The renowned chef Alice Waters makes her aioli in the most inefficient and old-fashioned way possible: using a mortar and pestle to mash the garlic, a fork to whip up the emulsion and no lemon juice, vinegar or any other acid at all. It was the best mayonnaise I've ever tasted, but then again, she did use a wonderfully perfumed olive oil. For this recipe, you should do the same.
Provided by Mark Bittman
Categories condiments, dips and spreads
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- Mash the garlic to a smooth paste in a mortar with a pinch of salt; set aside 1/3 of the paste. To the rest of the garlic add 1/2 teaspoon room-temperature water, 1/4 teaspoon salt and the egg yolk, stirring well. Slowly whisk in the olive oil, a few drops at a time. As the mixture begins to thicken, begin adding the oil in a slow, steady stream. If the aioli becomes too thick, thin it with a bit of water, and continue. After all the oil has been mixed in, taste for salt and garlic, and adjust accordingly. Serve with salmon and vegetables.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 17 grams, Carbohydrate 0 grams, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 53 milligrams, Sugar 0 grams
ROASTED GARLIC MAYONNAISE
I have had this roasted garlic mayonnaise at a local restaurant and loved it. It took me four times to perfect it and get it right but here it is. This is great with a grilled artichoke.
Provided by CCwJR
Categories Side Dish Sauces and Condiments Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut just below the tip side of the head of garlic, exposing all of the cloves, but keeping the head intact. Place the head of garlic in the middle of a sheet of aluminum foil. Pour olive oil liberally over the garlic and season with salt and pepper. Cover completely and wrap with aluminum foil, making a cup of sorts.
- Bake in the preheated oven on the top rack, until golden brown and softened, about 45 minutes. Let cool for 10 minutes.
- Squeeze the pulp out of the garlic into a glass mixing bowl. Add egg yolks, minced garlic, water, lemon juice, salt, black pepper, and cayenne pepper. Whisk the mixture until as smooth as possible, about 5 minutes.
- Add olive oil in a continuous stream, whisking the entire time, until emulsified and mixture has a thickened consistency like mayonnaise.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 2.5 g, Cholesterol 34.1 mg, Fat 21.7 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.2 g, Sodium 64 mg, Sugar 0.1 g
More about "foolproof lemon garlic mayonnaise recipes"
TWO-MINUTE MAYONNAISE RECIPE - SERIOUS EATS
From seriouseats.com
Ratings 67Calories 251 per servingCategory Condiments And Sauces, Condiment
THE EASIEST FOOLPROOF HOMEMADE MAYONNAISE - LARDER …
From larderlove.com
LEMON GARLIC AIOLI RECIPE | WHOLESOME YUM
From wholesomeyum.com
CHEATER'S AIOLI RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY AIOLI SAUCE {HOMEMADE GARLIC MAYONNAISE}
From platedcravings.com
FAIL-PROOF HOMEMADE MAYONNAISE - INSPIRED TASTE
From inspiredtaste.net
FOOLPROOF AIOLI RECIPE, STEP BY STEP - FAMILYSTYLE FOOD
From familystylefood.com
SHORTCUT AIOLI (GARLIC MAYO) RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 148Calories 189 per servingCategory Sauces, Condiment, Ingredient
QUICK & EASY HOMEMADE MAYO (+ VIDEO) - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
FOOLPROOF LEMON-GARLIC MAYONNAISE RECIPE | RECIPE | MAYONNAISE …
From pinterest.com
EASY GARLIC AIOLI - HOT ROD'S RECIPES
From hotrodsrecipes.com
CREAMY HOMEMADE GARLIC DIPPING SAUCE - JERSEY GIRL COOKS
From jerseygirlcooks.com
EASY GARLIC MAYONNAISE - COOK FAST, EAT WELL
From cookfasteatwell.com
LEMON – GARLIC – MAYONNAISE - BOSSKITCHEN
From bosskitchen.com
TRADITIONAL TOUM (LEBANESE GARLIC SAUCE) RECIPE - SERIOUS EATS
From seriouseats.com
MAYONNAISE – FOOLPROOF LEMON – GARLIC | MARGIES RECIPES
From margiesrecipes.com
FOOLPROOF MAYONNAISE RECIPE - BBC FOOD
From bbc.co.uk
FOOL-PROOF HOMEMADE MAYONNAISE RECIPE - MASHED
From mashed.com
FOOLPROOF LEMON-GARLIC MAYONNAISE RECIPE - NYT COOKING
From cooking.nytimes.cf
You'll also love