Mc Donalds Hot Mustard Sauce Copycat Recipes
MCDONALD'S HOT MUSTARD SAUCE CLONE
Found this recipe at: http://www.epicconstructions.com/mirror/mcd/ The recipes are in pdf & various fonts & formatting that don't translate well when printed. Some of the words I can't even read on paper at all (2 point type size), so I'm posting it here so we can use it again. It's the closest to McDonald's we've found to date. We had a package of the original sauce to compare side-by-side with. There is definitely no cayenne in the original (which is one of the clone's best assets) & the original tastes like it has a touch of BBQ sauce in it. I've seen a lot of recipes with Heinz 57 listed but I wasn't interested in trying another one of those tonight. This recipe utilized everything I already had on hand. We let it refrigerate for about 6 hours & the flavors mellowed quite a bit but I think the sauce will benefit from a longer refrigeration time as the mustard & vinegar flavors are overpowering right after mixing.
Provided by Tinkerbell
Categories Sauces
Time 5m
Yield 1/2 cup sauce, 4 serving(s)
Number Of Ingredients 8
Steps:
- In small microwave safe bowl, combine all ingredients with a fork. Mix well.
- Microwave on high about 30-35 seconds then mix again.
- Cover & refrigerate at least 6 hours to allow the flavors to meld.
- This makes approximately 4 packets worth of hot mustard.
MC DONALD'S HOT MUSTARD SAUCE - COPYCAT
Make and share this Mc Donald's Hot Mustard Sauce - Copycat recipe from Food.com.
Provided by shawnajean
Categories Sauces
Time 6h5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together in a microwave safe container until it is one solid color.
- A fork works well forthis. Microwave on high about 35 seconds, and mix again.
- Cover, and refrigerate at least 6 hours (to allow theflavors to meld)
- Refrigerate until needed, and remember to refrigerate unused portions.
- This recipe makes a little more than 4 "packets" of hot mustard sauce. Double it or triple it as needed.
MCDONALD'S "HOT MUSTARD SAUCE"
This is a "clone" recipe, it's the closest thing i've found.
Provided by Char Lowry
Categories Dips
Number Of Ingredients 8
Steps:
- 1. Mix all of the ingredients together in a microwave safe container until it is one solid color. A fork works well for this. Microwave on high about 35 seconds, and mix again. Cover, and refrigerate at least 6 hours (to allow the flavors to meld) Refrigerate until needed, and remember to refrigerate unused portions. This recipe makes a little more than 4 "packets" of hot mustard sauce. Double it or triple it as needed.
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