Peanut Butter Cup Dump Cake Recipes

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CHOCOLATE PEANUT BUTTER DUMP CAKE

This recipe comes from my Mom, and it is easy and delicious. Bonus is only 5 ingredients.

Provided by Lee Thayer

Categories     Cakes

Time 35m

Number Of Ingredients 5



Chocolate Peanut Butter Dump Cake image

Steps:

  • 1. Preheat your oven to 180 C (350 F). Get out a 9x13 baking dish and lightly grease with butter or non stick spray.
  • 2. or the cake mix, DO NOT add any items listed on the box, just use what is listed in the Ingredients and Instructions listed on this recipe.
  • 3. The milk, chocolate chips, and reeses are measured out, I made my homemade chocolate cake mix, and the pudding mix is the darker powder in the mixing bowl.
  • 4. Add the milk to the cake mix, and pudding mix, stir to mix together.
  • 5. Add the Reese cups to the mixing bowl and fold those into the batter.
  • 6. Spread the batter evenly into the prepared baking dish. Sprinkle the chocolate chips evenly over the top.
  • 7. Bake for 30 minutes or until the edges pull away from the pan.
  • 8. Slice, serve, and enjoy.

1 box chocolate cake mix, or make from scratch
1 box chocolate pudding mix, small box
2 c milk
1 c chocolate chips
1 c mini reese cups

CHOCOLATE-PEANUT BUTTER DUMP CAKE

I am a huge fan of the chocolate-peanut butter combination. I'm also a fan of easy recipes, including dump cakes. On occasion, I've omitted the peanut butter chips and used 1 1/2 cups semisweet chocolate chips with very tasty results. -Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 8



Chocolate-Peanut Butter Dump Cake image

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, combine pudding mix and milk until blended. Stir in cake mix (batter will be thick). Fold in peanut butter cups, peanut butter chips and chocolate chips. Spread into prepared pan. Sprinkle with peanuts., Bake until a toothpick inserted in center comes out with moist crumbs, 20-25 minutes. Cool completely in pan on a wire rack. Serve with ice cream or whipped cream if desired.

Nutrition Facts : Calories 349 calories, Fat 14g fat (6g saturated fat), Cholesterol 3mg cholesterol, Sodium 373mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 3g fiber), Protein 7g protein.

1 package (3.9 ounces) instant chocolate pudding mix
1-3/4 cups 2% milk
1 package chocolate cake mix or devil's food cake mix (regular size)
6 packages (1-1/2 ounces each) peanut butter cups, chopped
3/4 cup peanut butter chips
3/4 cup semisweet chocolate chips
1/2 cup chopped unsalted peanuts
Optional: Vanilla ice cream or sweetened whipped cream

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