Mcdonalds Hotcakes Recipes

Steps:

• 1. Pre-heat an electric griddle to 375°.
• 2. Mix hotcake ingredients with a wire whisk until smooth.
• 3. Apply about 1 teaspoon of Crisco® shortening to the griddle, spreading evenly with a paper towel. (Be careful not to burn your fingers)
• 4. Pour the hotcake batter on the greased, pre-heated griddle, forming 5 inch hotcakes.
• 5. Cook until dry around the edges, (about a minute) then turn.
• 6. Allow to cook about 40-50 seconds after flipping, and remove.
• 7. Place the cooked hotcakes on an oven safe plate, and warm in your oven for 5-8 minutes. (This helps give the hotcakes that tough texture McDonald's is famous for) Serve with Aunt Jemima® original maple syrup. (It is the closest ingredient match to McDonald's hotcake syrup)

Steps:

• 1. Pre-heat an electric griddle to 375°. Mix hotcake ingredients with a wire whisk until smooth. Apply about 1 teaspoon of Crisco® shortening to the griddle, spreading evenly with a paper towel. (Be careful not to burn your fingers) Pour the hotcake batter on the greased, pre-heated griddle, forming 5 inch hotcakes. Cook until dry around the edges, (about a minute) then turn. Allow to cook about 40-50 seconds after flipping, and remove. Place the cooked hotcakes on an oven safe plate, and warm in your oven for 5-8 minutes. (This helps give the hotcakes that tough texture McDonald's is famous for) Serve with Aunt Jemima® original maple syrup. (It is the closest ingredient match to McDonald's hotcake syrup)

Steps:

• Put all ingredients into blender on high speed for a few seconds until smooth. Let stand 10 minutes befor using