CLASSIC SAUSAGE STUFFING
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350˚. Butter a 3-quart baking dish. Melt 6 tablespoons butter in a large wide pot over medium-high heat. Add the sausage and cook, breaking up the meat, until no longer pink, 3 to 5 minutes. Add the onions, celery, sage and thyme and cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add the chicken broth, 1 teaspoon salt and a few grinds of pepper. Bring to a boil, then remove from the heat.
- Whisk the eggs and parsley in a large bowl. Add the bread cubes and sausage-broth mixture and toss until evenly combined. Transfer to the prepared baking dish, dot with the remaining 2 tablespoons butter and cover with foil.
- Bake the stuffing until hot, about 30 minutes. Uncover and bake until golden brown, 20 to 30 minutes. Let cool at least 15 minutes before serving.
SAUSAGE DRESSING
I relied on this slow-cooker recipe at Thanksgiving when there was no room in my oven to bake stuffing. The results were fantastic. Even family members who don't usually eat stuffing had some. -Mary Kendall, Appleton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook and crumble sausage with onion and celery over medium heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer sausage mixture to a greased 5-qt. slow cooker., Stir in broth, eggs, melted butter, sage and pepper. Add remaining ingredients; mix lightly to combine., Cook, covered, on low until a thermometer inserted in center reads 165°, 3-4 hours, stirring once.
Nutrition Facts : Calories 412 calories, Fat 25g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 1080mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 13g protein.
BEST SAUSAGE STUFFING
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around anyway you like and it will still be delicious!
Provided by MOMMY5
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes. Remove sausage from the skillet and let drain on paper towels. Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.
- Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes . Stir in about 1/3 of the bread cubes. Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well. This stuffing is ready for baking.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 13.5 g, Cholesterol 27 mg, Fat 26.9 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 7.5 g, Sodium 512.3 mg, Sugar 1.8 g
MCDONALD'S SAUSAGE STUFFING (DRESSING OF SHAME)
I'd been looking for the perfect sausage stuffing recipe for a long time, but was always disappointed with the flavor. I kept thinking how I wished the sausage was spicier somehow...like the breakfast sausage at McDonalds. AHA! Why not make a sausage stuffing using the breakfast sausage from McDonalds?!! We don't like to admit we eat there...thus the shame part of this recipe. However, it really is the best stuffing we've had!
Provided by Jennibear
Categories Grains
Time 1h10m
Yield 16 , 16 serving(s)
Number Of Ingredients 10
Steps:
- Melted butter in saucepan and saute onions and celery until soft. In a large mixing bowl, combine all ingredients until well combined. Stuff into bird OR put in a large baking dish and bake for 1 hour at 350 degrees OR put in a crock pot on low and let it cook away! Yum.
- TIPS:.
- - Do not add your hot onions and celery directly into the eggs or you may get scrambled eggs.
- - Do NOT add any more salt! This stuff is salty enough already - believe me!
- - If you hate cornbread stuffing, make this with regular bread stuffing. Duh.
- - Feel free to add more chicken broth if your stuffing looks dry or you like a more moist stuffing.
- - Don't lecture me on stuffing vs dressing.
- - Don't tell anyone it contains McDonalds unless you want to hear lectures and/or stories about McDonalds.
- Enjoy!
Nutrition Facts : Calories 274.7, Fat 12.9, SaturatedFat 5.6, Cholesterol 40.7, Sodium 742.4, Carbohydrate 33.4, Fiber 4.2, Sugar 2.5, Protein 6.3
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