Meal In A Dish 5fix Recipes

Steps:

• In a large skillet, cook the beef and onion over medium heat until the beef is no longer pink; drain. Stir in the next nine ingredients. Bring to a boil; cook an stir for 2 minutes. , Pour into an ungreased shallow 3-qt. baking dish. Combine potatoes and eggs. Drop by 1/2 cupfuls onto beef mixture. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly and potatoes are lightly browned.

Steps:

• You will need some cooking oil (2-3 TBS Any type); Salt & Pepper to taste; and a deep skillet.
• 1. In deep skillet, sauté green pepper and onion in oil until onion is just beginning to turn translucent (Do not overcook as the mixture will continue to cook with the other ingredients.).
• 2. Drain off the excess oil retaining a coating in the bottom of the pan. Save the excess oil in case you find you need to add some back in during the next phase of cooking.
• 3. Add in the shredded sweet potato, Kielbasa, and Simply Potatoes and cook as directed on the package. Add salt and pepper to your taste. While cooking, you may find that you need to add some of the oil that you retained in step 1.

Steps:

• Pre-heat oven to 350°F.
• In stockpot, brown ground beef over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Add coleslaw mix. Cover pan and cook, stirring often, until cabbage softens, about 10 minutes. Mix in potatoes. Stir in soup. Cover and reduce heat to low to keep warm.
• Unroll 1 can of dough. Press in 13x9-inch glass baking dish to form bottom crust. Spread cabbage mixture evenly over crust. Unroll second can of dough on wax paper. Press seams together to make one sheet. Place over top to form top crust. Press and tuck edges to seal.
• Bake 25 minutes or until golden brown. Let stand 5 minutes. Cut into 8 squares.

Steps:

• 1. Preheat Oil to 350.
• 2. In a large bowl, combine cinnamon biscuit mix, potatoes and apples. Toss to coat well with dry biscuit mix. Add buttermilk, stirring to mix well. Drop by teaspoonful into hot oil. Fy until golden brown.
• 3. Remove, drain on paper towels.
• 4. Serve tossed with powdered sugar, with caramel sauce or apple butter.

Steps:

• Prepare the potatoes according to package instructions. Place in a large bowl; add the remaining ingredients plus reserved fruit juice. Gently toss to coat. Cover and refrigerate 1 hour to blend flavors.

Steps:

• Divide the mashed potatoes in half, returning one half to the bag to refreeze, thaw the remaining half and set aside.
• Thaw and drain 1/2 bag (about 8 oz.) of the peas and carrots, and place in a medium bowl.
• Over medium heat cook the sausage (the meat having been removed from the casing) and the onion in a nonstick skillet, stirring, until the sausage is browned and the onions are translucent, about 8 minutes. Drain off the grease and pour the meat-onion mix into a large bowl, set aside.
• In the same pan, with any residual grease left in the pan, cook the peas and carrots for another 2 minutes.
• Pour the peas and carrots into the meat mixture, then fold in the thawed (10 ounces portion) of the mashed potatoes.
• With a rolling pin, roll out the biscuit dough and cut into 12 (3-inch) rounds.
• Preheat oven to 350F degrees.
• Put a generous tablespoonful of the filling in the center of each round, brush the edges with water, and fold in half. Seal the edges with a fork. Cut 2 small slits in the top of each meat pie.
• Put the mini-pies on an un-greased baking sheet and bake for 15 minutes until they are golden brown. Remove, let cool slightly, and serve.

Steps:

• Brown potatoes and carrots in electric skillet (300-325 degrees), use juice from mushrooms if you need to add liquid - this avoids using oil. While potatoes are cooking cut sausage into bite size pieces. Once potato mixture is cooked, add fz green beans, sausage and mushrooms. Make sure to stir so all ingredients are mixed thoroughly. Turn skillet down to low or steam. Put the lid on and vent, steam for 15 minutes or until beans are tender. Season to taste.

Steps:

• Heat oven to 350.
• Place al dente green beans in bottom of glass casserole pan.
• Mix browned ground beef with tomato soup.
• Pour over green beans.
• Plop potatoes on top.
• Cover with cheese.
• Bake for 60 minutes.