Peas With Mushrooms Recipes

CREAMY MUSHROOM PEAS

This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas.

Provided by CHEETO

Categories Side Dish Vegetables Green Peas

Yield 4

Number Of Ingredients 9

Creamy Mushroom Peas image

Steps:

Fill a small saucepan with one inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes. Drain and set aside.
Melt butter in a medium saucepan over medium heat. Add mushrooms and onions, and cook for a few minutes, or until tender. Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. Gradually stir in cream, and season with salt, pepper and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 303.2 calories, Carbohydrate 16 g, Cholesterol 81.6 mg, Fat 24.7 g, Fiber 3.8 g, Protein 6.3 g, SaturatedFat 15.3 g, Sodium 292.9 mg, Sugar 5.2 g

Ingredients

2 cups frozen green peas
2 tablespoons butter
1 cup sliced fresh mushrooms
1 small chopped onion
1 tablespoon all-purpose flour
1 cup light cream
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch ground nutmeg

SWEET PEAS AND MUSHROOMS

For a different spin on a pea side dish, I added fresh mushrooms. They add so much flavor and it is so simple to whip up.-Wendy Masters, Grand Valley, Ontario

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Sweet Peas and Mushrooms image

Steps:

Cook peas according to package directions. Meanwhile, in a skillet, saute mushrooms and onion in butter until onion is crisp-tender. , Drain peas and add to skillet along with the sugar, salt and pepper. Cover and cook until heated through.

Nutrition Facts :

Ingredients

2 packages (10 ounces each) frozen peas
2 cups sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup butter
2 teaspoons sugar
1 teaspoon salt
Dash pepper

SAUTEED PEAS WITH MUSHROOMS AND GARLIC

This recipe dresses up a plain vegetable and makes it an elegant company dish. Simple, easy, and quick.

Provided by papergoddess

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Sauteed Peas With Mushrooms and Garlic image

Steps:

Melt butter in skillet.
Add mushrooms and garlic.
Saute until mushrooms are tender, about 5 minutes.
Add frozen peas and stir to coat.
Cover pan tightly and simmer for approx 15 minutes, or until peas are tender, stirring occasionally.
Salt and pepper to taste.

Ingredients

1 (16 ounce) bag frozen peas
8 ounces sliced mushrooms
2 -4 garlic cloves, to your taste
4 tablespoons butter
salt and pepper

PEAS WITH MUSHROOMS

This recipe is a savory side dish with a fresh taste, even though it calls for convenient frozen peas.-Mary Dennis, Bryan, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Peas with Mushrooms image

Steps:

In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well. Add peas and heat through.

Nutrition Facts : Calories 95 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

Ingredients

1/2 pound fresh mushrooms, sliced
2 tablespoons sliced green onions
1 tablespoon butter
1/4 teaspoon dried marjoram
1/4 teaspoon salt, optional
1/8 teaspoon pepper
Dash ground nutmeg
1 package (10 ounces) frozen peas, cooked

BROTHY COD WITH PEAS AND MUSHROOMS

In this recipe, tender, flaky cod is poached in a light, flavorful broth that optimizes bottled clam juice, a versatile yet underused ingredient. The juice is perfect for weeknight cooking, when shortcuts to big flavor are key, and it adds a subtle, briny backbone to any broth. This broth is also infused with rich shiitake mushrooms, aromatic garlic and a generous boost of bright ginger. Pearl couscous gets toasted before boiling, adding nutty notes to the soup. It also contributes delightful chewiness, but other small pastas like ditalini or orzo are also good substitutes, though cook time may need to be adjusted accordingly.

Provided by Kay Chun

Categories dinner, lunch, weeknight, seafood, soups and stews, appetizer, main course

Time 30m

Yield 4 servings

Number Of Ingredients 11

Brothy Cod With Peas and Mushrooms image

Steps:

In a large pot or Dutch oven, heat 2 tablespoons oil over medium. Add onion and cook, stirring occasionally, until softened, about 3 minutes. Add garlic and ginger, and cook, stirring, until fragrant, 1 minute.
Add mushrooms and the remaining 1 tablespoon oil, and season with salt and pepper. Cook, stirring occasionally, until lightly golden, about 3 minutes. Add couscous and stir until lightly toasted, about 2 minutes.
Add clam juice and 5 cups water, and bring to a boil over high heat. Reduce heat to medium and simmer until couscous is al dente, about 10 minutes.
Add cod and peas and bring back to a simmer. Cook, stirring occasionally, until fish is flaky and and cooked through and couscous is tender, about 5 minutes longer. Stir in scallions and season with salt and pepper.
Divide cod, vegetables and couscous across bowls, and top off with remaining broth. Serve warm.

Ingredients

3 tablespoons extra-virgin olive oil
1/2 small yellow onion, thinly sliced (about 1/2 cup)
3 garlic cloves, thinly sliced
2 tablespoons minced fresh ginger
6 ounces fresh shiitake mushrooms, stemmed and sliced 1/4-inch thick (about 2 cups)
Kosher salt and black pepper
1 cup pearl couscous
1 (8-ounce) bottle clam juice
1 1/2 pounds skinless cod fillet, cut into 1 1/2-inch pieces
1 cup thawed frozen peas
1/4 cup chopped scallions

PEAS WITH MUSHROOMS AND THYME

Organic peas, fresh mushrooms, olive oil and thyme make a tasty side dish in just 10 minutes!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 10m

Yield 6

Number Of Ingredients 7

Peas with Mushrooms and Thyme image

Steps:

In 10-inch skillet, heat oil over medium heat. Cook onion and mushrooms in oil 3 minutes, stirring occasionally. Stir in peas. Cook 3 to 5 minutes, stirring occasionally, until tender.
Sprinkle with salt, pepper and thyme. Serve immediately.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 4 g, TransFat 0 g

Ingredients

1 tablespoon olive or vegetable oil
1 medium onion, diced (1/2 cup)
1 cup sliced fresh mushrooms
1 bag (16 oz) Cascadian Farm® frozen organic garden peas
1/4 teaspoon coarse salt (kosher or sea salt)
1/8 teaspoon white pepper
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves

GREEN PEAS AND MUSHROOMS

This comes from "Light and Easy Diabetes Cuisine" by Betty Marks. I prefer to use fresh green peas if I have them; but it works well with frozen too.

Provided by PaulaG

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Green Peas and Mushrooms image

Steps:

In a saucepan, bring water to a boil, add peas and.
cook 5 minutes or until just tender.
Drain thoroughly.
While peas are cooking, heat oil in a non-stick skillet and saute mushrooms and green onions until tender.
Combine with peas and toss with soy sauce.
Serve immediately.

Nutrition Facts : Calories 79.5, Fat 1.5, SaturatedFat 0.2, Sodium 141.7, Carbohydrate 12.4, Fiber 4.2, Sugar 4.9, Protein 5

Ingredients

1 cup water
2 cups green peas (fresh or frozen)
1 teaspoon vegetable oil
4 large mushrooms, sliced
3 green onions, chopped
1 tablespoon low sodium soy sauce

More about "peas with mushrooms recipes"

PEAS AND MUSHROOMS RECIPE - 2 SISTERS RECIPES BY …

Web Nov 28, 2022 Sautéed peas and mushrooms is a quick 15-minute recipe that is cooked in a skillet and make a delicious side dish for dinner. Prep …
From 2sistersrecipes.com
Servings 6
Total Time 15 mins
Category Sides
Calories 172 per serving

Peas With Mushrooms Recipes

CREAMY MUSHROOM PEAS

This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas.

SWEET PEAS AND MUSHROOMS

For a different spin on a pea side dish, I added fresh mushrooms. They add so much flavor and it is so simple to whip up.-Wendy Masters, Grand Valley, Ontario

SAUTEED PEAS WITH MUSHROOMS AND GARLIC

This recipe dresses up a plain vegetable and makes it an elegant company dish. Simple, easy, and quick.

PEAS WITH MUSHROOMS

This recipe is a savory side dish with a fresh taste, even though it calls for convenient frozen peas.-Mary Dennis, Bryan, Ohio

BROTHY COD WITH PEAS AND MUSHROOMS

PEAS WITH MUSHROOMS AND THYME

Organic peas, fresh mushrooms, olive oil and thyme make a tasty side dish in just 10 minutes!

GREEN PEAS AND MUSHROOMS

This comes from "Light and Easy Diabetes Cuisine" by Betty Marks. I prefer to use fresh green peas if I have them; but it works well with frozen too.

More about "peas with mushrooms recipes"

PEAS AND MUSHROOMS RECIPE - 2 SISTERS RECIPES BY …

FARRO RISOTTO: FARRO RECIPE WITH MUSHROOMS AND PEAS

GREEN PEAS WITH MUSHROOMS - EVERYDAY DISHES

PASTA WITH MUSHROOMS AND PEAS - FOOLPROOF LIVING

ITALIAN PEAS AND MUSHROOMS - ALL OUR WAY

MUSHROOM WITH PEAS - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES

EASY ONE-POT MUSHROOM AND PEA PASTA | SEASONAL SERVINGS

TUNA PASTA WITH MUSHROOMS AND PEAS - THE BEACH HOUSE KITCHEN

ADAM LIAW’S ADAPTABLE ‘TWO-INGREDIENT’ STIR-FRY WITH PORK AND …

SUGAR SNAP PEA AND MUSHROOM SAUTé RECIPE | MYRECIPES

CREAMED PEAS WITH MUSHROOMS AND ONIONS RECIPE - THE SPRUCE …

CRISPY BAKED TOFU WITH SUGAR SNAP PEAS RECIPE - NYT COOKING

PENNE WITH ASPARAGUS, PEAS, MUSHROOMS AND CREAM RECIPE

CREAMED PEAS (AMISH RECIPE) - AMISH HERITAGE

GARLIC SNOW PEAS WITH MUSHROOMS - SPEND WITH PENNIES

GREEN PEAS AND MUSHROOMS | PAULA DEEN

DELICIOUS FRUITS AND VEGGIES THAT ARE RIPE IN THE SPRINGTIME AND THE ...

SAUTéED MUSHROOMS AND PEAS (WITH WHOLE30 OPTION) - THYME

You'll also love

Related Search