MARVELOUS MEATLOAF
I just kind of made up this meatloaf from combinations of several recipes. It is so good. Even my picky son said it was good.
Provided by Reggies Mom
Categories Meat
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all ingredients except cheese slices.
- Bake at 375% for one hour.
- For last 5 minutes, top with the cheese slices to melt.
- Let stand for a couple of minutes for easy slicing.
MARVELOUS MEATLOAF
Delicious Beef & Pork Meatloaf with a Chili Flavoured Twist. Inspired by recipes by Nita Holleman & Kittencal
Provided by Bill N.
Categories Meatloaf
Time 1h50m
Yield 1 meatloaf, 6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350°F.
- Prepare a 9 x 5-inch baking pan and a baking sheet covered with foil to place underneath to catch any drippings.
- In small mixing bowl add the eggs, milk, garlic, Worcestershire sauce & Garlic Plus seasoning, stirring constantly until blended well.
- Using a large mixing bowl, dump in the mixed ingredients from the small bowl and add the diced onion, corn flake crumbs and chili sauce, mixing well.
- The apple cider vinegar, brown sugar and ketchup are for the sauce. DON'T mix them in with meatloaf.
- Last, using clean hands mix the beef and pork into the bowl, continuing until all ingredients are well combined.
- Pack the mixture into prepared pan.
- Place the pan on a foil-lined baking sheet to catch any spills.
- Bake for 1 hour.
- While baking, mix together the apple cider vinegar, brown sugar and ketchup for the sauce.
- After the 1 hour of baking, remove the meat loaf (at this point you can carefully drain off some of the fat if desired) and spread the sauce over the top.
- Place back in the oven and bake for another 20-30 minutes, or until the meat loaf is pulling away from the sides of the pan. (Meatloaf should be 140°F at centre.).
- Enjoy!
Nutrition Facts : Calories 460.8, Fat 27.2, SaturatedFat 10.4, Cholesterol 167.8, Sodium 754.8, Carbohydrate 20.6, Fiber 1.8, Sugar 13.4, Protein 31.3
MARVELLOUS MINI MEATLOAVES (WITH OPTIONS!) OAMC
A perfect addition to your OAMC collection because you can start with the base recipe and then make 1 or all of the variations so that you don't feel like you are eating the same thing for every dinner. This recipe is great for singles too because the mini loaves are individual servings and you can take out as many or as few as you need.
Provided by Pamela
Categories Meatloaf
Time 55m
Yield 12 mini loaves
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Mix meat, stuffing mix, or bread cubes,water, and seasoning (choose one: italian seasoning, OR chili powder, OR oregano OR garlic powder) until well blended.
- Press evenly into 12 greased muffin tins.
- Make a small indentation in the middle of each with the back of a spoon.
- Fill the indentation with your choice of filling. (Choose one: pasta sauce OR salsa OR roasted red peppers OR BBQ sauce following the version of your choice.).
- Bake for 30 minutes or until loaves are cooked through. Top with the cheese specified in the recipe of your choice and bake 5 minutes or until cheese is melted.
- Let stand 10 minutes before removing from baking pan.
- For OAMC: Remove from baking pan and let cool. Flash freeze on a cookie sheet until frim. Transfer to a labeled ziploc bag. To serve: Defrost overnight, then reheat in oven or microwave until heated through.
Nutrition Facts : Calories 258.9, Fat 14.6, SaturatedFat 6.9, Cholesterol 57.2, Sodium 616.5, Carbohydrate 14.7, Fiber 1.1, Sugar 5.2, Protein 16.4
MARVELOUS CHEESY MEAT LOAF
Make and share this Marvelous Cheesy Meat Loaf recipe from Food.com.
Provided by weekend cooker
Categories One Dish Meal
Time 6h20m
Yield 1 meatloaf, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Spray 5-quart oblong slow cooker with vegetable cooking spray.
- Make foil handles in slow cooker.
- Combine beef, eggs, chili sauce, and breadcrumbs and mix well.
- With your hands, shape half of the beef mixture into flat loaf and place in bottom of slow cooker sprayed with vegetable cooking spray.
- Sprinkle half of the shredded cheese over meat loaf and press into meat.
- Form remaining meat mixture in the same shape as the first layer and place over cheese.
- Cover and cook on low for 6-7 hours.
- When ready to serve, sprinkle remaining cheese over loaf and leave in cooker until cheese melts.
- Carefully remove loaf with foil handles and place on serving plate.
Nutrition Facts : Calories 565.4, Fat 30.4, SaturatedFat 14.7, Cholesterol 196.3, Sodium 1111.9, Carbohydrate 23.1, Fiber 2.6, Sugar 4.2, Protein 46.5
MARVELOUS MEAT LOAF
I have to give my husband credit for this recipe. He ate some meatloaf at a roadside diner that he really enjoyed. It had very small diced potatoes in it and they served it with gravy on top. He came to the conclusion that the small potatoes came from corned beef hash. So the next time I made meatloaf, I added corned beef hash to my recipe and instead of ketchup, brown gravy was the topping. It was awesome! We always use the excess gravy for mashed potatoes on the side. P.S. I will add a pic next time I make it.
Provided by Rae Perkins @1ToughCookie
Categories Beef
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Wet hamburger buns with water, then squeeze out excess.
- Dice onion.
- Mix hamburger, corned beef hash, eggs, wet buns, onion, salt, and pepper.
- Bake in 9 x 13 casserole dish for 1 hour.
- Drain excess grease.
- Prepare gravy according to package directions and pour over meat loaf.
- Bake for 15 minutes.
MARVELOUS MEATLOAF TOPPING
Try on grilled burgers or chicken, too! Makes about 1/4 cup. From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN. This is very similar to the topping I use on my own meatloaf I have posted (recipe #53831), except it uses ground nutmeg. I can't wait to give it a try.
Provided by BeccaB3c
Categories Sauces
Time 4m
Yield 1/4 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in a small bowl.
- Spread sauce on meatloaf 10 minutes before baking is complete.
Nutrition Facts : Calories 30.6, Fat 0.3, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 7.1, Fiber 0.1, Sugar 6.7, Protein 0.2
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