QUICK TATER TOTS BAKE
I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan. I call it my Please Stay Casserole! -Jean Ferguson, Elverta, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.
Nutrition Facts : Calories 570 calories, Fat 35g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1357mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.
BEEF TIPS AND TOTS
I'm going to show you this very old-school method of making beef tips, which, once made, can be used to top lots of things--but my favorite thing to top with tips is probably Tater Tots®. And if you're looking for new ways to prepare lean, cheap, tough cuts of beef, this is one of my all-time favorite methods. You can give this an upgrade by topping with diced red onion, grated Cheddar cheese, and freshly sliced green onions, or you can serve the beef tips over hot mashed potatoes instead of tots, if you like.
Provided by Chef John
Time 2h15m
Yield 4
Number Of Ingredients 10
Steps:
- Slice beef into 3/4-inch strips; then slice these pieces, at an angle, into smaller "tips." Season beef with salt and pepper.
- Heat oil in a large skillet over high heat until shimmering. Transfer in beef, arranging in a single layer. Let the meat sear until browned, 3 to 5 minutes, before turning over and browning the other side.
- Reduce heat to medium and add tomato paste, garlic, and butter. Stir everything until the butter melts, and then stir in the flour. Cook and stir for 1 minute.
- Stir in broth. Raise heat to high and bring to a simmer. Reduce to low, cover, and cook until beef is starting to get tender, about 1 hour and 15 minutes.
- Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
- Uncover, turn heat to medium, and simmer, stirring occasionally, until the sauce has thickened, and the meat is tender, about 30 minutes.
- While meat simmers, bake potato nuggets in the preheated oven until crispy and heated through, 20 to 25 minutes.
- Taste beef tips and adjust the seasoning. Serve immediately over hot potato nuggets.
Nutrition Facts : Calories 749.9 calories, Carbohydrate 53.7 g, Cholesterol 121.2 mg, Fat 44.7 g, Fiber 5 g, Protein 42.7 g, SaturatedFat 15.4 g, Sodium 984.8 mg, Sugar 2.1 g
MEAT AND TATERS
This is my husband's favorite of my "One Pot Wonders". So simple to make and only one pan to wash!
Provided by Jen in Oregon
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In baking dish layer potatoes to cover bottom.
- Pop rings out of onions and layer on top of potato slices.
- Place meat on top of onion rings.
- Sprinkle with Mrs. Dash (or any other favorite spices).
- Place small pieces of butter on top of meat and potatoes.
- Place a small amount of water in bottom of dish (to keep potatoes from burning).
- Cover with tinfoil and bake 350* for an hour or until meat is desired doneness.
- (Also great with baby carrots added in).
Nutrition Facts : Calories 129.9, Fat 0.2, Sodium 6.3, Carbohydrate 30.2, Fiber 2.8, Sugar 2.4, Protein 2.8
CHICKEN AND TATER TOT CASSEROLE
Pulsing potato tots in a food processor keeps their crispy texture and turns them into a crunchy topping in this Chopped Dinner Challenge recipe for pot pie.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Melt the butter in a large heavy pot over medium-high heat until hot. Add the carrots, celery and onions and season with 1 teaspoon salt and 3/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are golden, about 12 minutes. Stir in the flour, and then whisk in the broth and milk and bring to a boil, whisking. Boil until slightly thickened, about 3 minutes. Stir in the chicken. Transfer to a 2-quart baking dish.
- Pulse the tots in a food processor with the thyme until medium ground. Scatter over the top of the casserole and bake until the filling is bubbling and the topping is golden and crisp, 20 to 25 minutes. Let stand 10 minutes before serving.
MEAT AND TATER TOTS CASSEROLE
The kids (or grandkids) are gonna love this one! It's a very simple fun-to-prepare dish that the kids can help with. Sometimes I substitute with cream of onion soup instead of cream of mushroom, but both ways are tasty.
Provided by txgammi
Categories One Dish Meal
Time 55m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Salt and pepper ground beef, add onion and spread in bottom of 9x13 inch casserole dish.
- Poke holes in the meat with finger, making sure each hole reaches bottom of dish.
- Insert one tater tot in each hole.
- Pour cream of mushroom soup evenly over top of meat and taters.
- Bake 45 mins-1 hr--.
Nutrition Facts : Calories 203.9, Fat 12.6, SaturatedFat 4.3, Cholesterol 25.7, Sodium 365.2, Carbohydrate 14.2, Fiber 1.1, Sugar 0.8, Protein 8.6
More about "meat and taters recipes"
10 BEST TATER TOT GROUND BEEF RECIPES | YUMMLY
From yummly.com
TACO TATER TOT CASSEROLE (OVEN RECIPE) - RECIPES THAT …
From recipesthatcrock.com
HAMBURGER TATER TOT CASSEROLE RECIPE - SOUTHERN HOME …
From southernhomeexpress.com
GROUND BEEF TATER TOT RECIPE | EASY TATER TOT HOT DISH!
From mantitlement.com
MEAT 'N TATER PIE
From kelloggs.com
MEAT AND TATERS RECIPE | RECIPELAND
From recipeland.com
5/5 (1)Total Time 50 minsServings 4Calories 11 per serving
SMOKED SALMON SKEWERS WITH TATER TOTS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenDifficulty Easy
EASY CHEESY TATER TOT CASSEROLE - THE LAZY DISH
From thelazydish.com
350 MEAT AND TATERS IDEAS | COOKING RECIPES, RECIPES, COOKING
From pinterest.com
COOKING WITH CHEF BRYAN - CHICKEN DRUMSTICKS AND TATERS
From kutv.com
I TRIED THE TATER TOTS AT 4 FAST-FOOD CHAINS - EATTHIS.COM
From eatthis.com
28 POTATO RECIPES FOR DINNER THAT YOU'LL EAT RIGHT UP
From seriouseats.com
8 MEATLESS DISHES FOR MEAT-N-TATERS LOVERS - WISE BREAD
From wisebread.com
HOW TO MAKE TATER TOT HOT DISH LIKE A MINNESOTAN
From stage.tasteofhome.com
MEAT AND POTATOES (MINCE AND TATTIES) RECIPE
From christinascucina.com
EASY LUNCH RECIPES TO MAKE AT HOME - RECIPES FROM NYT COOKING
From cooking.nytimes.com
WILD GAME BURGERS | MEATEATER COOK
From themeateater.com
TATER TOT CASSEROLE WITH NO MEAT | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
7 SWEET AND SAVORY RECIPES THAT USE BOOZE TO ENHANCE FLAVOR
From washingtonpost.com
SCOTT CONANT'S LOBSTER ROLLS: CONNECTICUT-STYLE AND MAINE-STYLE
From today.com
LOADED TATER TOTS RECIPE (WITH BACON) | KITCHN
From thekitchn.com
PERSPECTIVE | WILL WEIGHT-LOSS DRUGS PUT DIET CHARLATANS OUT OF ...
From washingtonpost.com
HOW TO MAKE TATER TOT HOT DISH LIKE A MINNESOTAN
From tasteofhome.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #pork #potatoes #vegetables #american #easy #dietary #one-dish-meal #meat #steaks #4-hours-or-less
You'll also love