THREE-MEAT AND CHEESE STROMBOLI
This hearty spicy appetizer is a real crowd-pleaser. No one believes me when I tell them it's a simple recipe. I never have any leftovers. -Jude Mulvey East Schodack, New York
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 loaves (8 slices each).
Number Of Ingredients 12
Steps:
- Let dough rise until doubled, according to package directions., Punch down. Roll each loaf into a 15x12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper., Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk., Bake at 375° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 164 calories, Fat 10g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 569mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
MEAT AND CHEESE STROMBOLI
Make and share this Meat and Cheese Stromboli recipe from Food.com.
Provided by Kim M.
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- In a large skillet, saute onion and green pepper in butter until tender, set aside.
- On two greased baking sheets, roll each loaf of dough into a 15-in. x 12-in. rectangle.
- Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 inches of edges.
- Top with onion mixture; sprinkle with Italian seasoning, garlic powder and pepper.
- Fold dough over filling; pinch edges to seal well.
- Brush with egg and sprinkle with poppy seeds.
- Bake for 15-20 minutes or until golden brown.
- Cool 5 minutes before slicing.
Nutrition Facts : Calories 386.1, Fat 28.8, SaturatedFat 14.7, Cholesterol 123.5, Sodium 1309.9, Carbohydrate 5.3, Fiber 0.9, Sugar 1.4, Protein 25.7
MONSTER SNACK: SPICY MEAT AND CHEESE STROMBOLI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 24m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 400 degrees F.
- Break open the tube of dough and remove it from container. Dust your hands and lightly coat the dough with flour or cornmeal the roll out onto work surface. Stretch out dough, gently spreading out the rectangle shape it has been formed into already. Cut the thin rectangular dough into 4 equal pieces, working across the dough: cut it in half and cut each half in half again. Cover each piece of dough with: 6 slices pepperoni, 1 1/2 slices cheese, 1 1/2 slices hot ham and 2 slices Genoa salami. Roll each piece on an angle from corner to corner making a long roll that is thicker in the middle and thinner on each end. Brush rolls with extra-virgin olive oil then mix sesame seeds, cheese and seasonings in a small cup, sprinkle and pat the mixture into the dough. Bake until evenly golden, 12 to 14 minutes then serve. If desired, serve with Dipping Sauce.
- Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes. Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.
STROMBOLI BREAD WREATH
Provided by Jeff Mauro, host of Sandwich King
Time 4h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Remove the pizza dough from the refrigerator and allow to come to room temperature, 2 to 3 hours.
- Preheat the oven to 375 degrees F. Spray a Bundt pan with nonstick cooking spray.
- Add the olive oil to a medium saute pan over medium-high heat and cook the sausage until brown, 12 to 15 minutes. Transfer to a medium bowl with a slotted spoon and allow to cool slightly.
- Roll out the dough on a lightly floured surface into a long oval about 10 inches wide by 18 inches long. Spread 1/2 cup pesto in the middle of the dough, leaving about a 2-inch dough border.
- Add the mortadella, pepperoni, salami and mozzarella to the cooked sausage and toss to combine.
- Scoop the sausage mixture on top of the pesto. Fold both sides of the dough lengthwise around the filling to create a seam along the center of the log. Crimp the seam to seal. Place in the greased Bundt pan seam-side up. Poke holes along the top to release the steam. Bake until golden brown on top, about 25 minutes.
- Let rest for 5 minutes. Place a cutting board on top of the Bundt pan and flip the wreath out carefully, then remove the pan.
- Form a sun-dried tomato bow by cutting one sun-dried tomato in half lengthwise. Arrange the remaining 2 sun-dried tomatoes end-to-end, then wrap one of the halves around its center and secure with a toothpick to make the bow. Cut the remaining half lengthwise into 2 pieces and arrange them hanging down from behind the back of the bow, securing with a toothpick.
- Serve the wreath with the remaining pesto in a bowl in the center. Garnish with the sun-dried tomato bow and gaze at the glory of the sausage wreath!
MEAT 'N' CHEESE STROMBOLI
This tasty Italian-style sandwich can be served warm or at room temperature, and it heats up nicely in the microwave. Friends request it when I'm asked to bring something for a party or gathering. -Sue Shea, Defiance, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 2 loaves (8 servings each).
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and green pepper in butter until crisp-tender; set aside. , On two greased baking sheets, roll each loaf of dough into a 15x12-in. rectangle. Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 in. of edges. Top with onion mixture; sprinkle with the Italian seasoning, garlic powder and pepper. Fold dough over filling; pinch edges to seal. , Brush with egg and sprinkle with poppy seeds. Bake at 400° for 15-20 minutes or until golden brown. Cool for 5 minutes before slicing.
Nutrition Facts : Calories 294 calories, Fat 11g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 827mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
BROCCOLI CHEESE STROMBOLI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Oil a baking sheet with 1 tablespoon olive oil and set aside.
- Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 2 minutes. Add the broccoli and season to taste with salt and pepper. Cook until the broccoli has softened slightly and become bright green, about 1 minute. Remove from the heat and set aside.
- Lightly flour a clean work surface and stretch or roll the dough into a large rectangle, about 11-by-13 inches. With the long side closest to you, spread the pesto on the dough, leaving about a 1-inch border on all sides. (You'll want to maintain the 1-inch border when adding the remaining toppings.) Top the pesto with the broccoli mixture and sprinkle over the Cheddar. Shingle the mozzarella slices over the Cheddar. Sprinkle on the basil leaves.
- Fold the short sides in, then roll the dough into a log. Place the stromboli seam-side down on the prepared baking sheet. Using a sharp knife, make 5 to 6 diagonal slits on top of the dough. Brush the top with the remaining tablespoon olive oil and sprinkle with the grated Parmesan.
- Bake until golden brown, about 20 minutes.
- Allow to cool for about 5 minutes before slicing and serving. Serve the warmed marinara alongside and top each serving with some more fresh basil.
PHILLY CHEESE STEAK STROMBOLI
Provided by Robert Irvine : Food Network
Time 50m
Yield 5 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- For the beef filling, sprinkle the slices with salt and pepper. In a large skillet over medium-high heat, add the beef and cook until cooked through, 6 to 7 minutes. During this time, stir and shred the beef with tongs or a spatula. The beef should be a shredded cheese steak consistency. Once cooked, remove from the heat and allow to cool until building the stromboli.
- On a clean, dry work surface sprinkled with flour, roll the pizza dough into a 10 by 14-inch rectangle, making sure not to flip the dough over, just rotating by 90 degrees as needed. Once the dough is rolled out, sprinkle half the cheese in the center, leaving a 2-inch border on all sides. Top with the beef, followed by the tomato sauce, in a stacked fashion. Top with the herbs and the remaining cheese. Brush the edges with some of the egg wash. Fold the bottom and top edges over the filling, and then fold the sides over twice, 1-inch at a time, resulting in a 6 by 14-inch tube. Brush the outside of the stromboli with the remaining egg wash, place on a sheet pan lined with parchment paper and bake until firm and golden brown, 15 to 18 minutes. Remove from the oven and let rest for 5 minutes. Cut into 5 to 6 portions and serve.
SPICY MEAT AND CHEESE STROMBOLI
This is from 30 Minute Meals on Food Network. A simple, quick snack for the Sunday football game or movie night.
Provided by KelBel
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 400 degrees.
- Break open the tube of dough and remove it from container. Dust your hands and lightly coat the dough with cornmeal then roll out onto work surface. Stretch out dough, then cut the thin rectangular dough into 4 equal square pieces.
- Cover each piece of dough with: 6 slices pepperoni, 1 1/2 slices cheese, 1 1/2 slices hot ham and 2 slices Genoa salami.
- Roll each piece on an angle from corner to corner making a long roll that is thicker in the middle and thinner on each end.
- Brush rolls with extra-virgin olive oil then mix sesame seeds, cheese and seasonings in a small cup, sprinkle and pat the mixture into the dough.
- Bake until evenly golden, 12 to 15 minutes then serve.
- If desired, serve with marinara Sauce.
Nutrition Facts : Calories 376, Fat 32.2, SaturatedFat 12.8, Cholesterol 62.1, Sodium 934.5, Carbohydrate 3, Fiber 0.7, Sugar 0.4, Protein 19.1
THREE MEAT STROMBOLI
Make and share this Three Meat Stromboli recipe from Food.com.
Provided by JLBurnell
Categories < 60 Mins
Time 45m
Yield 32 serving(s)
Number Of Ingredients 12
Steps:
- Let dough rise until doubled, according to package directions.
- Punch down.
- Roll each loaf into a 15-in. x 12-in. rectangle.
- Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle.
- Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
- Roll up each rectangle jelly-roll style, beginning with a long side.
- Seal seams and ends. Place seam side down on two greased baking sheets.
- Brush with egg yolk.
- Bake at 375 degrees F for 25-30 minutes or until golden brown.
- Let stand for 5 minutes before slicing. Serve warm.
- Refrigerate leftovers.
Nutrition Facts : Calories 118.8, Fat 9.2, SaturatedFat 4.4, Cholesterol 33.4, Sodium 411.8, Carbohydrate 1.1, Fiber 0.2, Sugar 0.2, Protein 7.6
MEAT AND VEGGIE STROMBOLI
I got this recipe from a friend of a friend. It is so easy to make and can be customized to your liking by adding any of your favorite meats and/or veggies.
Provided by Christine Sickeri
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 4
Number Of Ingredients 18
Steps:
- Place thawed bread dough in a bowl in a warm area and let rise until doubled in size, 30 to 60 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Spread dough into a large rectangle on the prepared baking sheet.
- Mix 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, egg yolks, parsley, oregano, garlic powder, and black pepper together in a bowl; spread mixture onto dough. Top Parmesan mixture layer with pepperoni, ham, and provolone cheese.
- Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir green bell pepper, onion, and mushrooms in the hot oil until tender, 5 to 10 minutes. Spoon mixture over provolone layer.
- Roll dough around the filling and place stromboli, seam side-down, onto the baking sheet. Brush the top of stromboli with egg whites; sprinkle 1 teaspoon Parmesan cheese and Italian seasoning over stromboli.
- Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 649.3 calories, Carbohydrate 59.3 g, Cholesterol 152.1 mg, Fat 30.3 g, Fiber 5.7 g, Protein 31.6 g, SaturatedFat 10.2 g, Sodium 1523.4 mg, Sugar 5.8 g
More about "meat cheese stromboli recipes"
STROMBOLI (FOOD) - WIKIPEDIA
From en.wikipedia.org
STROMBOLI {STUFFED WITH HAM & CHEESE!} - SIMPLY RECIPES
From simplyrecipes.com
DYLAN DREYER'S MEAT & CHEESE STROMBOLI RECIPE
From today.com
Category Entrées
- 4. Fold up the sides to completely cover the fillings, brush with the beaten egg and sprinkle with sugar.
MEAT 'N' CHEESE STROMBOLI RECIPE - FOOD.COM
From food.com
5/5 (2)Total Time 50 minsCategory One Dish MealCalories 175 per serving
10 BEST CHEESE STROMBOLI RECIPES | YUMMLY
From yummly.com
SIMPLE HAM AND CHEESE STROMBOLI - THE-GREATEST-BARBECUE-RECIPES
From the-greatest-barbecue-recipes.com
MEAT AND CHEESE STROMBOLI RECIPE - MOMS WHO THINK
From momswhothink.com
MEAT STROMBOLI | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
MEAT AND CHEESE STROMBOLI RECIPE - FOOD.COM
From food.com
CALZONE RECIPE
From thespruceeats.com
EASY MEAT & CHEESE STROMBOLI RECIPE - 4 SONS 'R' US
From 4sonrus.com
SPICY MEAT AND CHEESE STROMBOLI RECIPE - FOOD.COM
From food.com
EASY AND DELICIOUS STROMBOLI RECIPE - PILLSBURY.COM
From pillsbury.com
You'll also love