Meat Cream Cheese Wraps Recipes

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BEEF 'N' CHEESE WRAPS

These make-ahead wraps are delicious, portable and ideal for picnics and tailgates. Enjoy them whole or slice them into 1-inch pieces to serve them as an appetizer. They also make an excellent lunch on the go. -Sue Sibson, Howard, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6



Beef 'n' Cheese Wraps image

Steps:

  • Spread 1 side of each tortilla with cream cheese; layer with the carrots, Monterey Jack cheese, beef and lettuce. Roll up tightly and cover. Refrigerate for at least 30 minutes. Cut in half or into 1-in. slices.

Nutrition Facts : Calories 657 calories, Fat 35g fat (20g saturated fat), Cholesterol 143mg cholesterol, Sodium 1431mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 7g fiber), Protein 38g protein.

4 flour tortillas (10 inches), warmed
1 carton (8 ounces) spreadable chive and onion cream cheese
1 cup shredded carrots
1 cup shredded Monterey Jack cheese
1 pound thinly sliced cooked roast beef
Leaf lettuce

MEAT & CREAM CHEESE WRAPS

Make and share this Meat & Cream Cheese Wraps recipe from Food.com.

Provided by canninfool

Categories     Lunch/Snacks

Time 30m

Yield 12-24 serving(s)

Number Of Ingredients 4



Meat & Cream Cheese Wraps image

Steps:

  • Lay out tortillas.
  • Spread cream cheese over tortillas.
  • Lay 1-2 pieces of meat.
  • Peel & slice cucumber, lay on meat.
  • Roll and enjoy.

Nutrition Facts : Calories 284.4, Fat 12, SaturatedFat 5.5, Cholesterol 20.8, Sodium 501.1, Carbohydrate 36.5, Fiber 2.2, Sugar 1.4, Protein 7.2

12 tortillas
8 ounces cream cheese
1 lb deli meat
1 cucumber, peeled & sliced (optional)

EASY SNACK WRAPS

So easy to make, these bite sized wraps filled with turkey, cream cheese and veggies are a great way to fill up an appetizer tray - and your hungry guests' bellies.

Provided by sal

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 60

Number Of Ingredients 6



Easy Snack Wraps image

Steps:

  • Spread cream cheese evenly over the tortillas. Top the cream cheese with lettuce leaves. Arrange the turkey slices in even layers on top of the lettuce. Sprinkle the carrots and tomato over the turkey slices. Roll the tortillas into wraps. Cut the wraps diagonally into bite-sized pieces. Secure with toothpicks.

Nutrition Facts : Calories 64.8 calories, Carbohydrate 8.5 g, Cholesterol 5.2 mg, Fat 2.5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 139.7 mg, Sugar 0.8 g

12 (10 inch) flour tortillas
1 (8 ounce) package cream cheese
1 head lettuce
1 (6 ounce) package sliced deli-style turkey
2 cups shredded carrots
2 cups minced tomato

APPETIZER TORTILLA PINWHEELS

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients 10



Appetizer Tortilla Pinwheels image

Steps:

  • Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

QUICK CREAM CHEESE BEEF WRAPS

Make and share this Quick Cream Cheese Beef Wraps recipe from Food.com.

Provided by BarbarianWithSpatula

Categories     Lunch/Snacks

Time 10m

Yield 6 wraps

Number Of Ingredients 7



Quick Cream Cheese Beef Wraps image

Steps:

  • Cut the fast-fry steaks into a total of 6 long strips.
  • Heat the oil in a frying pan with toss in the garlic and meat. Add a bit of salt and/or pepper. Cook until done. Don't overcook.
  • Spread cream cheese on the tortilla wraps and place a strip inside each one then wrap.
  • Can be served hot or cold.

Nutrition Facts : Calories 281.5, Fat 19.8, SaturatedFat 8, Cholesterol 42.8, Sodium 263.3, Carbohydrate 16.3, Fiber 0.9, Sugar 1.1, Protein 9.7

1/2 lb minute steaks
2 garlic cloves, crushed
1 tablespoon olive oil
6 flour tortillas
6 tablespoons cream cheese, softened
salt
pepper

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