Meat Loaf With Oatmeal Recipes

MEAT LOAF WITH OATMEAL

A simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. -Lauree Buus, Rapid City, South Dakota

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 6 servings.

Number Of Ingredients 10

Meat Loaf with Oatmeal image

Steps:

In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well. , Press into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain., Spread ketchup over meat loaf. Bake until meat is no longer pink and a thermometer reads 160°, about 10 minutes longer. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 308 calories, Fat 16g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 646mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.

Ingredients

1 large egg, lightly beaten
1/3 cup evaporated milk
2 tablespoons Worcestershire sauce
3/4 cup quick-cooking oats
1/4 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1/8 teaspoon pepper
1-1/2 pounds ground beef
1/4 cup ketchup

MEATLOAF WITH OATS

A long time ago on the side of my Quaker oat box, there was a similar recipe for meatloaf. I tried it and found that the oats were a perfect substitute for breadcrumbs, healthier and solved the wheat allergy problem. I have since used oats in my ground meat recipes in place of bread crumbs. No one can ever tell and it absorbs the juices perfectly. Especially handy if you run out of bread crumbs too.

Provided by Caryn Gale

Categories Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Meatloaf with oats image

Steps:

Mix all ingredients together and form into a loaf.
Bake at 350 for 45 minutes-1 hour.
Uncover for last 5 minutes.

Nutrition Facts : Calories 241.2, Fat 13.1, SaturatedFat 4.9, Cholesterol 82.4, Sodium 275.1, Carbohydrate 13, Fiber 1.7, Sugar 2.5, Protein 17.3

Ingredients

1 lb ground beef or 1 lb ground chicken
1 egg
1/4 cup ketchup
1 cup quick oats
1 tablespoon onion soup mix
1 teaspoon parsley flakes
1/2 teaspoon garlic powder
1 teaspoon paprika

MEAT LOAF WITH OATMEAL

This meatloaf is a family favorite. My children (9, 6, and 3) love it, too. I've shared this loaf with families who HATE meatloaf and they've all asked for the recipe. I use whatever organic ground pork or organic ground beef that I have on hand as long as I use at least 1# of each. Can be made into 1 large loaf or 2 small loafs.

Provided by Theresa S.

Categories Pork

Time 1h45m

Yield 1 10 x 5 Loaf, 6-8 serving(s)

Number Of Ingredients 7

Meat Loaf With Oatmeal image

Steps:

Combine eggs, onion, black pepper, and oatmeal in large bowl. Using your hands, add ground meats and coat evenly with oatmeal mixture.
Spread in 10 x 5 loaf or 3-quart rectangular dish.
Bake 1 1/4 hours at 350°F
After baking, with a spoon, remove excess grease from loaf (if you use lean meat, you will have very little grease).
Combine brown sugar and ketchup topping. Spread over top of loaf and bake an additional 10 minutes.

Nutrition Facts : Calories 164.4, Fat 3, SaturatedFat 0.8, Cholesterol 70.5, Sodium 251.2, Carbohydrate 29.6, Fiber 2.4, Sugar 14.6, Protein 5.9

Ingredients

2 eggs
1 1/2 cups quick oats
1 md. onion (finely chopped)
1/2 teaspoon black pepper
3 lbs ground meat (combination of ground pork and lean ground beef)
1/4 cup packed brown sugar
1/2 cup ketchup (Organic without HFCS)

GRANDMA'S MEATLOAF WITH OATS

Grandma's meatloaf recipe was the best I have ever tried to make. My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Not so with Grandma's recipe! I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Plus beef is usually sold in 1-pound packages, so assembly time is reduced.

Provided by RobotLady

Categories Beef Meatloaf

Time 1h15m

Yield 8

Number Of Ingredients 9

Grandma's Meatloaf with Oats image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
Remove from the oven and spread ketchup over top. Serve with additional ketchup.

Nutrition Facts : Calories 366 calories, Carbohydrate 9.3 g, Cholesterol 131.6 mg, Fat 25.4 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 9.9 g, Sodium 304.2 mg

Ingredients

2 pounds lean ground beef
1 cup old-fashioned oats
1 (8 ounce) can tomato sauce
2 large eggs, slightly beaten
2 tablespoons minced dried onion
¼ teaspoon granulated garlic
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup ketchup, or to taste

QUAKER OATMEAL PRIZE WINNING MEAT LOAF

Categories Beef Roast Quick & Easy High Fiber

Yield 6 to 8 People

Number Of Ingredients 9

QUAKER OATMEAL PRIZE WINNING MEAT LOAF image

Steps:

Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing. As good as the meatloaf is, it would not be complete without the sauce. Mom formed the mixture into a loaf and placed it in the middle of a roast pan to cook. Twenty minutes before it was done, the grease/liquid was drained off. She then covered the meatloaf with 1/2 cup of grated onion, followed by 1 cup of (Heinz) ketchup mixed with 4T of brown sugar, 4T vinegar, 2T Worchestershire Sauce; heated mixed ingredients but did not boil. I always make a double batch to spoon over each piece. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.

Ingredients

1-1/2 pounds lean ground beef or turkey
3/4 cup Quaker® Oats
3/4 cup finely chopped onion
1/2 cup catsup
1 egg, lightly beaten
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

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Meat Loaf With Oatmeal Recipes

MEAT LOAF WITH OATMEAL

A simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. -Lauree Buus, Rapid City, South Dakota

MEATLOAF WITH OATS

MEAT LOAF WITH OATMEAL

GRANDMA'S MEATLOAF WITH OATS

QUAKER OATMEAL PRIZE WINNING MEAT LOAF

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